View allAll Photos Tagged dieticians
Something Completely Different
I've seen other brands of sprays in the past; but this one was a surprise, and this type was noted as the Dietician's Choice by the grocery store. I 've been sheltered.
Unusual Packaging
Looking Close... on Friday
Brought to you by the Department of Obtrusive Sponsorship
We're Here: Danger!
35/366
D is for Dietician
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
The Chinese cabbage has incredibly low calorie, sodium and saturated fat content which are often recommended by some of the dieticians. The Chinese cabbage is a good source of soluble and soluble fibers which have compounds known to reduce bad cholesterol level in the blood, protect against breast and prostate cancer. It contains various antioxidant compounds too. They are also a good source of vitamin A, potassium and of folic acid. This variety of cabbage has anti-inflammatory properties.
Bok Choy, the Chinensis group of Chinese cabbage, contains a compound called Glucosinolates which prevents cancer if taken in small dose however becomes toxic if taken excessively.
© All Rights Reserved Please don't use this image on websites, blogs or other media without my explicit permission
my daughter is a registered dietician in seattle, washington.....her website : www.eliminationdietrd.com ( photos of all fruits and veggies by me)
Same boring go to breakfast but it fits in the carbs target that I was given by the Dietician. Of course I can have other things but this is the "go to" to meet the 35 carbs per meal target.
Canon EOS 1DS Mark III with a Canon 50mm f1.8 lens on a reverse macro ring.
I appreciate each and every visit, comment and fave here on my little corner of the world as seen through my lens.
This image is of the Castle Tea Room on Massachusetts Street in Lawrence, Kansas. It is no longer a restaurant, but is used to host special events.
In 1869, Civil War veteran John N. Roberts and his wife Emily moved from Ohio to Kansas to establish their business and family in Lawrence, Befitting their wealth and prominence in the community, the Roberts completed the construction of their new home, known as the "Castle" in 1894.
In 1919, the Roberts decided to sell their home and move to San Diego upon the death of their daughter's second husband who succumbed to the wartime flu epidemic of 1918. Mr. J.J. Simmonds, owner of the Lawrence Brick Yard, bought the Castle from General Roberts in 1919. Simmons fell upon hard times as a result of the Great Depression and lost the home. It was repossessed in 1934 and sold to the Homeowners' Loan Corporation for $11,439.45.
Still covered in vines planted at the turn of the century, the Castle awaited its next occupant. The mortgage company apparently rented the home as a boarding house while awaiting a new buyer. Finally, in 1943 The Assembly of God church bought the home to disassemble it and use the stone to build their church. Fortunately for the Lawrence community, the plans never came to fruition and in 1947 the church sold the building to a new owner, Libby Kriz-Fiorito,the daughter of Czechoslovakian emigrants.
Libby was born in Chicago, Illinois in 1916. She move to Lawrence to become a dietician at the University of Kansas. In 1947, Libby and a friend decided to open a restaurant and purchased the house, renaming it the "Castle Tea Room." Within days, Libby's partner was sadly diagnosed with a terminal illness and Libby became sole proprietor of the Castle Tea Room. For more than half a century she oversaw countless weddings, showers, community meetings, engagement parties and people just hungry for a good meal.
As Libby moved into the last decade of her life, she was determined this magnificent old home would continue to be available for memorable moments in peoples lives. An astute business women, she established a not-for-profit foundation to continue her legacy and that of the Castle.
I probably didn't need to include all of this information, but found it interesting. When I drove by this structure in December 2015 I immediately turned around and went back to my hotel room to get my camera and get a shot of this cool-looking structure! It was about a 30-minute detour, and my family was eager to get to the restaurant to which we were heading, but in the end, I'm glad I managed to capture this image on this very cold and cloudy winter day!
© All Rights Reserved Please don't use this image on websites, blogs or other media without my explicit permission
see on fluidr: www.fluidr.com/photos/msdonnalee or click to view on flickr black
i feel belatedly compelled to add my non-endorsement of these non-foods. my daughter is a registered dietician / nutritional counselor: www.eliminationdietrd.com , and my daughter-in-law is a public health attorney/author who has been fighting for years against the big companies who make products like this:
AND, the funny thing is that i sometimes will not even comment on a photo that features the coca cola logo too prominently.
san miguel de allende, gto
mexico
Parks, Gordon,, 1912-2006,, photographer.
New Britain, Connecticut. A child care center opened September 15, 1942, for thirty children, ages two through five of mothers engaged in war industry. The hours are 6:30 a.m. to 6 p.m. six days per week. The dietician baking cookies
1943 June.
1 negative : nitrate ; 2 1/4 x 2 1/4 inches or smaller.
Notes:
Title and other information from caption card.
Transfer; United States. Office of War Information. Overseas Picture Division. Washington Division; 1944.
Subjects:
United States--Connecticut--Hartford County--New Britain.
Format: Nitrate negatives.
Rights Info: No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs www.loc.gov/rr/print/res/071_fsab.html
Repository: Library of Congress, Prints and Photographs Division, Washington, D.C. 20540 USA, hdl.loc.gov/loc.pnp/pp.print
Part Of: Farm Security Administration - Office of War Information photograph collection (Library of Congress) (DLC) 2002708960
More information about the FSA/OWI Collection is available at hdl.loc.gov/loc.pnp/pp.fsaowi
Higher resolution image is available (Persistent URL): hdl.loc.gov/loc.pnp/fsa.8d31612
Call Number: LC-USW3- 034212-E
It was surprisingly unsettling to be in an abandoned hospital, complete with all the signs of decay, while the power was still on. The sense I had walking down this hallway was that the structure is a critically ill patient on life support.
© All Rights Reserved Please don't use this image on websites, blogs or other media without my explicit permission
see on fluidr: www.fluidr.com/photos/msdonnalee or click to view on flickr black
yes, i'm still shamelessly promoting my daughter's nutrition website and blog: www.eliminationdietrd.com/
SCENIC VIEW / MALAHAT, Vancouver Island, British Columbia is an unincorporated area in the Cowichan Valley, with municipal-type services delivered by the Cowichan Valley Regional District. What could be considered the hub of the community is a small collection of businesses that includes the Malahat Gas station (which also serves as the Malahat Post Office) and the Malahat Chalet and the Moon Water Lodge.
SCENIC VIEW Post Office was opened - 16 January 1937, renamed MALAHAT Post Office - 2 June 1942, in association with Malahat Ridge. Malahat Post Office relocated southward to Lot 51, 15 February 1965; community remains centered around original Post Office location.
LINKS to a list of the Postmasters who served at the SCENIC VIEW Post Office - central.bac-lac.gc.ca/.redirect?app=posoffposmas&id=2... - and the MALAHAT Post Office - central.bac-lac.gc.ca/.redirect?app=posoffposmas&id=1...
The first Postmaster at SCENIC VIEW was Ernest William Coulter Whitehouse - he served from - 16 January 1937 to - 1 September 1937.
Ernest William Coulter Whitehouse
(b. 1906 in Birmingham, England - d. 12 June 2004 at age 97 in Victoria, British Columbia) LINK to his newspaper obituary - www.newspapers.com/clip/110556342/obituary-for-ernest-w-c...
His wife - Carrie (nee Grey) Whitehouse - they were married - 2 May 1935 in Victoria, B.C. - LINK to their marriage certificate - search-collections.royalbcmuseum.bc.ca/Image/Genealogy/eb... - they were divorced - 16 December 1949 in Vancouver, B.C.
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The second Postmaster at the SCENIC VIEW Post Office was - Walter Alexander Kippen - he served from - 1 September 1937 to about 1940.
Walter Alexander Kippen
(b. 15 October 1864 in Underwood, Ontario - d. 17 April 1949 at age 84 in Victoria, B.C.) - he was the Proprietor of the Malahat Scenic Service Station to 1946. LINK to his death certificate - search-collections.royalbcmuseum.bc.ca/Image/Genealogy/a4...
Clipped from - Times Colonist newspaper - Victoria, British Columbia, Canada - 21 October 1937 - Fire Razes Scenic View - Fire of unknown origin early this morning razed the Scenic View Service Station and store operated on the Malahat by Walter Kippen. The fire broke out about midnight and demolished the structure in a short time.
LINK to a video showing the W.A. Kippen Scenic View Home Gas Station at Scenic View / Malahat - (starts at 2:51) - searcharchives.vancouver.ca/home-gas-stations-on-vancouve...
His wife - Janet (nee Sinclair) Kippen
(b. 1 September 1874 in Victoria, B.C. - d. 16 September 1964 at age 90 in Victoria, B.C.) - LINK to her death certificate - search-collections.royalbcmuseum.bc.ca/Image/Genealogy/0d...
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The third Postmaster at the SCENIC VIEW Post Office was - George Andrew Schnoter - he served from - 8 February 1941 to - 22 September 1945.
George Andrew Schnoter
(b. 2 April 1902 in Victoria, B.C. - d. 7 July 1979 at age 77 in Victoria, B.C.) - LINK to his death certificate - search-collections.royalbcmuseum.bc.ca/Image/Genealogy/5a...
His wife - Zola Ardis (nee Covey) Schnoter
(b. 19 May 1903 in Forestville, California - d. 17 December 1995 at age 92 in Victoria, B.C.) - LINK to her death certificate - search-collections.royalbcmuseum.bc.ca/Image/Genealogy/a6...
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- sent from - / SCENIC VIEW / 40 / JUL 15 / AM / B.C. / - cds cancel - (RF E now is classified as RF E3).
Addressed to: C. A. Carlson Jr. / Box 256 / Reno, Nevada / USA
Charles Alfred "Dutch" Carlson Jr.
(b. 2 April 1894 in Sacramento, California - d. 1983 in Nevada)
Clipped from - Reno Gazette-Journal newspaper - Reno, Nevada - 1 November 1946 - "DUTCH" CARLSON, although not a native Nevadan, has been in the state since 1919. He has had 35 years experience with the Standard Oil Company in Nevada, holding positions as Chief Clerk, Personnel Manager, Assistant to the District Manager and all allied Accounting duties. A veteran of World War I, Mr. Carlson and his wife, Eda Links Carlson, have been active in civic and fraternal affairs in Reno and Nevada.
His wife - Eda May (nee Links) Carlson
(b. 31 January 1894 in Sacramento, California - d. 17 April 1983 at age 89 in Carson City, Nevada, USA) they were married -3 October 1917 in Sacramento, California
Eda L. Carlson CARSON CITY Eda May (nee Links) Carlson, 89, died Sunday in a Carson City care center. A native of Sacramento, she was born Jan. 31, 1894, and graduated from Sacramento High School in 1913. She married Charles Alfred "Dutch" Carlson Jr., on Oct. 3, 1917, in Sacramento. : From 1917 to 1931, she was employed by the Department of Agriculture, University of Nevada, Reno. She moved to Honolulu in; 1931, where she was a Home Demonstration Agent. In 1934, she returned to Reno, until 1935, when she returned to Honolulu to work for the University of Hawaii, and received her bachelor of science degree. She was a member of Phi Beta Kappa. In 1936, she returned to Reno and was employed by the College of Agriculture again. She had traveled the state as a professional dietician setting up the school lunch program and training personnel and was with the Carson City School District from 1951 until retiring in 1962. Mrs. Carlson was a 50-year member of the Nevada Chapter 13 O.E.S. and was a former worthy matron. She was a charter member of Ammon-Ra Temple 56 Daughters of the Nile and Sierra Nevada Court 2 Order of Amaranth. She was a charter member of Sierra Sage Shrine 3; White Shrine of Jerusalem and was senior past worthy high priestess of Silver Star 2 White Shrine of Jerusalem. Surviving are her husband of Carson City; sister, Alice Wiesler of Sacramento; and two nieces. A memorial service is scheduled for 2 p.m. Saturday at Walton's Chapel of the Valley. A memorial is being established with Shriner's, Hospital for Crippled Children, c/o Kerak Temple, P.O. Box 728, Reno.
With great fanfare, it was reported last week that the current health advice about eating five portions of fruit and vegetables a day is outdated, and that scientists now believe that eight portions is more beneficial.
While many people grumbled about how on earth they would manage those extra portions, I -allowed myself a wry smile.
For more than two years I’ve known that the ‘five-a-day’ mantra we’re all so familiar with is nothing but a fairytale.
Myth: The truth is that fruit and veg are pretty useless nutritionally
Myth: The truth is that fruit and veg are pretty useless nutritionally
Of course, they are tasty, colourful additions to any meal. But in terms of health and nutrition, fruit and veg have little to offer, and telling us to eat eight portions a day is compounding one of the worst health fallacies in recent history.
Surprised? Many people will be, and no doubt some dieticians and nutritionists will reject my arguments. But science backs me up.
The latest findings come from a European study into diet and health looking at 300,000 people in eight countries.
It found that people who ate eight or more portions of fresh food a day had a 22 per cent lower chance of dying from heart disease. Yet just 1,636 participants died during the study from heart disease, which is about half of one per cent.
Out of that very small proportion, fewer people died from the group that ate more fruit and veg.
However, the researchers cautioned that these people may have healthier lifestyles generally. They may be less likely to smoke; they may eat less processed food; they may be more active.
What we should not do is to make the usual bad science leap from association to causation and say ‘eating more fruit and veg lowers the risk of dying from heart disease’.
Vegetables offer some vitamins, but your body will be able to absorb these only if you add some fat, such as butter or olive oil
This survey comes not long after another large study, which examined half a million people over eight years, reported that fruit and veg offer no protection against breast, prostate, bowel, lung or any other kind of tumour. Those eating the most fruit and veg showed no difference in cancer risk compared with those -eating the least.
So how have we been duped for so long?
You might assume our five-a-day -fixation is based on firm evidence. But you’d be wrong.
It started as a marketing campaign dreamt up by around 20 fruit and veg -companies and the U.S. National Cancer Institute at a meeting in California in 1991. And it’s been remarkably successful.
People in 25 countries, across three continents, have been urged to eat more greens, and have done so in their millions, believing it was good for them.
No doubt it was set up with the best intentions — to improve the health of the nation and reduce the incidence of cancer. But there was no evidence that it was doing us any good at all.
The fact that our own government has spent £3.3 million over the past four years on the five-a-day message shows how pervasive this belief is.
People are convinced that fruit and vegetables are a particularly good source of vitamins and minerals.
Andrew Lansley: Said that only three in ten adults eat the recommended five-a-day
Andrew Lansley: Said that only three in ten adults eat the recommended five-a-day
For a long time, I too was a believer. I was a vegetarian for 20 years. It is only after nearly two decades of my own research — I am a Cambridge graduate and currently studying for a PhD in nutrition —that I have changed my views.
The message that fruit and veg are pretty useless, nutritionally, gradually dawned on me.
The facts are these. There are 13 vitamins and fruit is good for one of them, vitamin C.
Vegetables offer some vitamins — vitamin C and the vegetable form of the fat-soluble vitamins A and vitamin K1 — but your body will be able to absorb these only if you add some fat, such as butter or olive oil.
The useful forms of A and K — -retinol and K2 respectively — are found only in animal foods. As for minerals, there are 16 and fruit is good for one of them, potassium, which is not a substance we are often short of, as it is found in water.
Vegetables can be OK for iron and calcium but the vitamins and minerals in animal foods (meat, fish, eggs and dairy products) beat those in fruit and vegetables hands down. There is far more vitamin A in liver than in an apple, for instance.
But surely, people ask, even if there is no evidence that increasing our intake of fruit and vegetables will help prevent disease, they remain good things to eat?
I don’t think so. If people try to add five portions of fruit and veg — let alone eight — a day to their diet, it can be counterproductive. Fruit contains high levels of fructose, or fruit sugar.
Among dieticians, fructose is known as ‘the fattening carbohydrate’. It is not metabolised by the body in the same way as glucose, which enters the bloodstream and has a chance to be used for energy before it heads to the liver.
Fructose goes straight to the liver and is stored as fat. Very few -people understand or want to believe this biochemical fact.
Another argument that is often put forward by dieticians on behalf of fruit and vegetables is that they are ‘a source of antioxidants’.
They believe we need to have more -antioxidants in our diet to counteract the oxidants that damage the body’s cells, either as a result of normal metabolic processes or as a reaction to environmental chemicals and pollutants.
But I would rather concentrate on not putting oxidants such as sugar, processed food, cigarette smoke or chemicals into my body.
Good to eat: But five a day is not necessarily helpful
Good to eat: But five a day is not necessarily helpful
Besides, fruit has a fraction of the antioxidants of coffee, though you rarely hear dieticians singing -coffee’s praises.
Incidentally, the body’s -natural antioxidant is vitamin E, which is found in seeds — and -particularly sunflower seeds.
Another problem is that dieticians tell you to eat less fat. We’re told that fat is bad for us but this has not been proven at all.
Of course, man-made trans-fats such as those found in biscuits and cakes are very unhealthy and should be banned.
But natural fats such as those in eggs, meat and fish should not be demonised alongside trans-fats. They are essential to our wellbeing and they are what we’ve lived on for thousands of years.
According to a recent survey, the British people are deficient in -vitamins A, D, E — all of which are fat-soluble. If we added a dollop of butter to our portion of vegetables, they would be better for us — not worse.
Essential minerals are absorbed while food is in the intestines, so why do we want to flush everything out? It is far better to concentrate on not putting bad foods into your body
Then there is the issue of fibre. Again, I don’t agree with the -prevailing view that we should all eat more fibre in order to help us feel full and keep our digestive systems moving.
The fact is, we can’t digest fibre. How can something we can’t even digest be so important to us, nutritionally?
We are told that we need to ‘flush out’ our digestive systems. But essential minerals are absorbed while food is in the intestines, so why do we want to flush everything out? It is far better to concentrate on not putting bad foods into your body.
The biggest tragedy of all is the lost opportunity from this misguided five-a-day campaign.
If only we had hand-picked the five foodstuffs that are actually most nutritious and spent what the Department of Health has spent on promoting fruit and vegetables over the past 20 years on recommending them, we could have made an -enormous difference to the health and weight of our nation.
If you ask me, these foodstuffs are liver (good for all vitamins and packed with minerals), sardines (for vitamin D and calcium), eggs (all-round super-food with vitamins A, B, D, E and K, iron, zinc, calcium and more), sunflower seeds (magnesium, vitamin E and zinc) and dark-green vegetables such as broccoli or spinach (for vitamins C, K and iron).
Add milk (good for calcium, vitamins A and D), porridge oats (magnesium, zinc and B vitamins) and cocoa powder (magnesium and iron) and, hey presto, you’re provided with the full quota of every vitamin and mineral our bodies need.
In a long-awaited Public Health White Paper late last year, Health Secretary Andrew Lansley said that only three in ten adults eat the -recommended five-a-day.
Later in the same document, he asks how can we improve the use of evidence in public health. My suggestion is that he gets his own facts on five-a-day straight and saves himself the bother of worrying about fruit and veg.
The nation — and his budget — would thank him for it.
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The 1720 Daniel Benton Homestead
Tolland, CT
About the Daniel Benton Homestead Museum:
Six generations of the Benton family lived here and farmed the land. Daniel Benton’s sons served in the French and Indian War; five of his grandsons answered the Lexington Alarm and fought in the Revolutionary War. Purchased from the family in 1932 by Florrie Bishop Bowering, a radio personality and dietician at the University of Connecticut, it was occupied by her until her death in 1968. The house came into the possession of the Tolland Historical Society through the generosity of the next owners, Charles B. Goodstein and William A Shocket, in 1969, and was opened as a museum the following year.
Although minor changes were made to the house over the years, it remains much the same as it was in Daniel Benton’s time. A full cape with an ell, its exterior is repainted in the original colors.
The hall, reflecting the earliest construction, boasts a beautifully paneled fireplace wall, stained and grained to simulate walnut, as is the wide-board feather-edged sheathing on the other three walls. Paneling in the parlor has been repainted in the oPeters' Corps at Bentonriginal light Prussian blue. Repairs to both chimneys have returned the five fireplaces to usable condition. Work on the center chimney exposed the original walk-in fireplace with rear bake oven in the kitchen, which has been restored. The cellar, which has another large cooking fireplace, was used to house Hessian and English prisoners for eighteen months during the Revolutionary War.
The Daniel Benton Homestead Museum tells the story of 18th century Tolland through the lives of the first three generations of Bentons to live in it.
For more information, call Director Gail Usher at 860-974-1875.
The three pandas at the San Diego Zoo are getting bamboo imported from the Huntington Library, Art Collections, and Botanical Gardens as part of an effort to diversify their diet. The bamboo, harvested from large stands of bamboo that have grown in the Pasadena-area gardens for many years, represents a diversity of species that are not currently as available in the San Diego Zoo’s own groves.
"At the San Diego Zoo, we have been cultivating and harvesting our bamboo for almost two decades," said Michael Schlegel, nutritionist for the San Diego Zoo. "By making use of the Huntington’s resources we are able to give our stands a rest, allowing them to grow more fully for harvest in future years."
Zoo horticulturists harvest the Huntington’s bamboo weekly, bringing back about 200 pounds each trip. The variety, amount and quality of the bamboo stands offer high-quality food for the well loved black and white animals in San Diego.
"When the zoo dietician contacted us about harvesting some of our bamboo for the pandas, we were happy to help. Thinning the groves is healthy for the plants, and we had plenty of it to spare, especially around our Chinese and Japanese gardens. Some species of bamboo are native to China, and since pandas are finicky about what they eat, it'll be interesting to see if they like those best," said David MacLaren, Curator of Asian Gardens at The Huntington.
The 1720 Daniel Benton Homestead
Tolland, CT
About the Daniel Benton Homestead Museum:
Six generations of the Benton family lived here and farmed the land. Daniel Benton’s sons served in the French and Indian War; five of his grandsons answered the Lexington Alarm and fought in the Revolutionary War. Purchased from the family in 1932 by Florrie Bishop Bowering, a radio personality and dietician at the University of Connecticut, it was occupied by her until her death in 1968. The house came into the possession of the Tolland Historical Society through the generosity of the next owners, Charles B. Goodstein and William A Shocket, in 1969, and was opened as a museum the following year.
Although minor changes were made to the house over the years, it remains much the same as it was in Daniel Benton’s time. A full cape with an ell, its exterior is repainted in the original colors.
The hall, reflecting the earliest construction, boasts a beautifully paneled fireplace wall, stained and grained to simulate walnut, as is the wide-board feather-edged sheathing on the other three walls. Paneling in the parlor has been repainted in the oPeters' Corps at Bentonriginal light Prussian blue. Repairs to both chimneys have returned the five fireplaces to usable condition. Work on the center chimney exposed the original walk-in fireplace with rear bake oven in the kitchen, which has been restored. The cellar, which has another large cooking fireplace, was used to house Hessian and English prisoners for eighteen months during the Revolutionary War.
The Daniel Benton Homestead Museum tells the story of 18th century Tolland through the lives of the first three generations of Bentons to live in it.
For more information, call Director Gail Usher at 860-974-1875.
Quando il 10 novembre 2004, il medico che mi ha fatto l’intervento di stabilizzazione alla colonna vertebrale mi ha dimesso dicendomi di prendere qualche antidolorifico per il dolore che avevo fortissimo…io avevo capito subito che qualcosa non era andato come doveva andare. A tutt’oggi, dopo 9 anni, assumo regolarmente “Contramal gocce” ed altri farmaci, tutti i giorni, per calmare di qualche ora la sofferenza che mi ha rovinato la vita. In questi 9 anni ho perso 10 kg di peso e di muscolatura, e da più di un anno vado regolarmente a fare fisioterapia per non permettere alle fasce muscolari di scomparire definitivamente. Da un mese circa, ho iniziato una cura seguita da due dietologi, per sperare di farmi aumentare di qualche kg di peso. La mia forza di carattere combattivo, come quando giocavo a calcio, mi da l’energia di andare avanti. La passione per la fotografia, mi porta a scattare immagini da solo, oppure con amici conosciuti su Flickr, che stimo molto, ed è un altro tassello importante per non sentirsi assolutamente isolati dalla vita che è frenetica ed io non riesco più a stare al suo passo. Da sei mesi circa sono entrato anche a far parte dei fotografi di Vogue on line, ed in questi giorni anche di Vogue Art e Commerce di New york, dove le mie immagini sono in vendita in tutto il mondo a Società, riviste etc etc al prezzo stabilito dai responsabili di Vogue.
Piccole soddisfazioni, in mezzo a tanto buio di questi ultimi nove anni passati.
Grazie a tutti coloro che avranno voglia di leggere queste righe.
Gianni Armano - Foto di mio figlio Alessio
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When November 10, 2004 , the doctor who did me the intervention to stabilize the spine discharged me and told me to take some painkillers for the pain I had very strong ... I understood immediately that something did not go as it should go . To date , after 9 years , I assume regular " Contramal drops " and other drugs , every day , a few hours to calm the suffering that ruined his life. In these 9 years I have lost 10 kg in weight and muscles , and for more than a year I regularly go to physical therapy to not allow the muscles to disappear permanently . For a month or so, I started a treatment followed by two dieticians, to make me hope to gain a few kilograms of weight. My strength of character combative , as when I played football , it gives me the energy to move forward. The passion for photography, leads me to take pictures alone , or with friends met on Flickr , whom I respect very much, and is another important step to not feel totally isolated from life is hectic and I can no longer stay at his step . For the last six months are also entered to be part of Vogue Photographer online, and these days even the Vogue Art and Commerce of New York, where my images are for sale all over the world to the Company, magazines etc etc at a price established by the heads of Vogue.
Small satisfactions, in the midst of so much darkness of the past nine years.
Thanks to all those who will want to read these lines .
Gianni Armano - Photos of my son Alessio
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FLICKR: www.flickr.com/photos/12011974@N07/6330784791/in/photolis...
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FLICKR: www.flickr.com/photos/12011974@N07/8172807514/in/photolis...
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FLICKR: www.flickr.com/photos/12011974@N07/4093194032/
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FLICKR: www.flickr.com/photos/12011974@N07/5163261073/in/photolis...
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YOUTUBE: www.youtube.com/watch?v=8jeB677xr4Q
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The 1720 Daniel Benton Homestead
Tolland, CT
About the Daniel Benton Homestead Museum:
Six generations of the Benton family lived here and farmed the land. Daniel Benton’s sons served in the French and Indian War; five of his grandsons answered the Lexington Alarm and fought in the Revolutionary War. Purchased from the family in 1932 by Florrie Bishop Bowering, a radio personality and dietician at the University of Connecticut, it was occupied by her until her death in 1968. The house came into the possession of the Tolland Historical Society through the generosity of the next owners, Charles B. Goodstein and William A Shocket, in 1969, and was opened as a museum the following year.
Although minor changes were made to the house over the years, it remains much the same as it was in Daniel Benton’s time. A full cape with an ell, its exterior is repainted in the original colors.
The hall, reflecting the earliest construction, boasts a beautifully paneled fireplace wall, stained and grained to simulate walnut, as is the wide-board feather-edged sheathing on the other three walls. Paneling in the parlor has been repainted in the oPeters' Corps at Bentonriginal light Prussian blue. Repairs to both chimneys have returned the five fireplaces to usable condition. Work on the center chimney exposed the original walk-in fireplace with rear bake oven in the kitchen, which has been restored. The cellar, which has another large cooking fireplace, was used to house Hessian and English prisoners for eighteen months during the Revolutionary War.
The Daniel Benton Homestead Museum tells the story of 18th century Tolland through the lives of the first three generations of Bentons to live in it.
For more information, call Director Gail Usher at 860-974-1875.
peace and love with a sunny face
What is the significance of the olive tree, and olive oil, in
the Scriptures? Why were olive trees “shaken,” and why
were the berries “beaten,” and “trodden down”? Why were
kings and priests anointed with olive oil? What does olive
oil and the olive tree symbolize? There is far more mystery
and truth hidden about the humble olive than most begin to
imagine! Here is new insight into this remarkable plant, its
oil, its wood, its ancient usage, and its function and typology.
William F. Dankenbring
Olives in Islam By Najma Mohamed June 27, 2004
Olives have been mentioned seven times in the Qur'an and their health benefits have been propounded in Prophetic medicine. The Prophet Muhammad (may the peace and blessings of Allah be upon him) is reported to have said:
Take oil of olive and massage with it – it is a blessed tree.
(Dārimi, 69:103)
The olive, like the date, holds great value in ancient and modern culture. In the Mediterranean culture “it has served as everything from money to medicines for several thousand years” (Zwingle, 1999).
The dove holding an olive branch in its mouth has become a universal symbol of peace. It is said to have originated in the story of Prophet Nūh (peace be upon him). The dove appeared as a sign that the flood, which had been sent as a punishment, would abate.The oil of this blessed tree has also been cited as a symbol of goodness and purity and is used up to this day in anointing ceremonies in the Greek Orthodox Church.The cosmetics industry, natural health practitioners and the culinary world are unanimous on the benefits of this delectable fruit, which bursts with flavor and health. The olive industry, which produced 460 million gallons of olive oil in 2000-2001, has grown tremendously as consumers world-wide are alerted to the benefits of this amazing fruit.Olive Facts
Olea europa, the botanical name of the olive, has its origins in Asia and spread to the Mediterranean basin 6000 years ago. The Mediterranean basin is the chief area of cultivation with Spain , Italy and Greece being the foremost olive-producing countries in the world. Olive production has also expanded to California , South Africa and Australia .
Olive production favors a winter-rainfall pattern. The olive tree is a hardy tree that grows to less than 10 meters . Temperatures below freezing are damaging to the trees. It is an evergreen tree with leaves that are pale green above and silvery below. The bark is pale grey and the flowers are numerous, small and creamy-white in color.The fruit of the tree is a drupe with fleshy fruit and a hard stone. The color of the fruit varies from green (unripe) to black (ripe) as it passes through its growth stages. As the tree ages, it produces more fruit.Olives are cultivated through grafting, the method routinely used to propagate fruit trees. The stem or bud of one plant is joined to the stem or bud of another to form a new plant. While it can take more than five years for a tree to start producing fruit, trees can be harvested annually and continue to produce fruits until they become old and hollow.
The manner in which olives are harvested depends on the type of olive, number of trees and the amount of time and money available. Several small-scale producers, often family-operated initiatives, continue to harvest olives by hand.
Uses and Benefits:From this ‘blessed’ tree hardly anything is wasted as the fruits are eaten or used to produce olive oil, the leaves possess medicinal value and the wood of the tree is highly valued for carpentry work. The Noble Qur’an refers to some of these uses:And a tree (olive) that springs forth from Mount Sinai, that grows (produces) oil, and (it is) relish for the eaters. ( 23:20 )By the fig and the olive,By Mount Sinai
By this city of all spiritulalies, Verily, We created man in the best stature.(95:1-4)
The oval-shaped olives, which are approximately 2 to 3 cm long, are preserved in salt solutions and sold as a condiment. Store shelves present an astounding array of olives from green and black varieties to stuffed olives. Even more mind-boggling is a perusal of the varieties of olive oil. Olive oil is produced through a process known as crushing and pressing. While machines have taken over most of the work, traditional methods of extracting oil are still in use. Different methods of crushing and pressing are used to extract olive oil.An olive contains 10-40% oil by weight. However, it also contains a bitter substance known as oleo-rubin, which is removed during processing. Zwingle (1999), writing for National Geographic on the wonders of olive oil, says that one finds “at one end, trillions of bitter little nubbins” and at the other golden liquid emerging.Once the olives are crushed, the paste is then ‘pressed’ to yield the golden olive oil. The best olive oil is extra virgin as it is pressed without heating or adding any chemical solvents. Olive oil is marketed in several different ways, such as “virgin”, “refined” or simply “olive oil”. These have been further refined by chemical processes and could also have some extra-virgin olive oil added to enhance its flavor and color.World olive oil consumption is rising at about 1.5% per year. The Mediterranean basin provides 99% of all olive oil.One of the by-products of this process, released once the olive oil has been extracted, is widely used in soap making. Panayiotis Sardelas, a Greek soap-maker, interviewed in the above-mentioned National Geographic feature (Zwingle, 1999) commented: “The old people know that this soap is better than chemical ones. It lasts longer than other soaps, and you can use it for everything.”
Olives in Medicine: The medicinal and cosmetic uses of olive products are truly astounding. The oil is extremely nutritious and is recommended by dieticians to “improve the balance of fats within the blood” ( Adams , 2001) as well as in lowering cholesterol levels.Since the 1950s, the benefits of the Mediterranean diet, rich in olive oil, have been extolled. While it has always been promoted as being beneficial in lowering cholesterol levels (Assmanm and Wahrburg), it is now increasingly being linked to lowering blood pressure.
A study by Dr. Ferrara and his colleagues of the Frederico II University of Naples, Italy (Ferrera et al., 2000) compared the effects of two similar low-fat diets on the blood pressure of hypertensive patients. One diet was enriched with extra virgin olive oil, high in monounsaturated fatty acids while the second was enriched with the same amount of sunflower oil with a high content of polyunsaturated fatty acids.The patients on the former diet, all hypertensive, showed significant reductions in their blood pressure, thereby indicating that a diet, rich in olive oil, is not only associated with lower levels of cholesterol, but with lower blood pressure as well.
www.oliveoilsource.com/page/blood-pressure
The DASH (Dietary Approaches to Stop Hypertension) eating plan, which promotes a diet low in sodium and high in unsaturated fats, also recommends olive oil (National Heart, Lung and Blood Institute, 2003).Another medical benefit of olive oil relates to the maintenance of a healthy digestive system. Oxford University ’s Institute of Health found that “olive oil may have a protective effect on the development of colorectal cancer” (Stoneham et al., 2000).Olive oil has traditionally been used to prevent constipation, assist in ‘cleansing’ of the gallbladder and in treating various ailments relating to the skin, such as burns, scratches and sunburn (Cook, 1934). Cook, writing in the 1930s, said that, “Those who recognize its wonderful medicinal properties and the many uses to which it can be put will never fail to keep a bottle of pure olive oil in the house.”Olive oil is also applied to the skin as it brightens the complexion, softens the skin and is used in the treatment of eczema and psoriasis (Khan). It is also used on the hair, especially problems relating to “dry hair and flaky scalp” ( Adams , 2001). Furthermore, olive oil is used for massage and as a carrier oil when blending essential oils.The leaf of the olive tree is commonly used by herbalists for its antiviral properties. It has been traditionally used to cool fevers by boiling the leaves and concocting a tincture that is then taken orally (Privitera). Olive leaf was not only used to treat severe cases of fever, but tropical diseases such as malaria as well. Today, olive leaf extract is available from natural health practitioners and taken orally in a tablet form. The Hebrew word for “olive tree” is es shemen, which literally means ‘tree of oil.” It is from a primitive root meaning “to shine.” It means “richness, anointing, fat, fruitful, oil, ointment, olive.” It is related to the word shemesh, “to be brilliant,” and which also is the Hebrew word for the “sun,” that brightly shining orb in the sky. Another Hebrew word for “olive” is zayith, meaning “an olive,” as “yielding illuminating oil.” Its related to the word ziv, meaning “to be prominent,” “brightness.” Ziv is the month of flowers, corresponding to Iyar, or our April-May. On the outside, the olive tree may seem like any other tree, rather ordinary in appearance and size – some might say even a little bit “ugly,” and at certain seasons of the year even a little “messy,” with olives littering the ground beneath the tree!The foliage of the olive tree is dense, and when it becomes old the fairly tall trunk acquires a unique pattern of twists and turns, protuberances and knots, on its bark and in its form, giving the tree a very interesting appearance. Says the Encyclopedia Judaica, “There are trees in Israel estimated to be 1,000 years old that still produce fruit. In old age the tree becomes hollow but the trunk continues to grow thicker, at times achieving a circumference of 20 feet” (“Olive,” vol.12, page 1363). Says the authoritative source, “It is an evergreen, and the righteous who take refuge in the protection of God are compared to it.”Interestingly, if the trunk is cut down, the shoots from its roots continue to grow, ensuring its continued existence. Olive wood is very hard, and beautifully grained. It is very desirable in the manufacture of smaller wooden objects, pieces of furniture, and ornaments. However, there is much more to the olive tree than almost anybody imagines.
History of the Olive Tree: The olive was one of the most valuable trees to the ancient Hebrews. It is first mentioned in Scripture when the dove returned to Noah’s ark carrying an olive branch in its beak (Gen.8:11). Since that time, the olive branch has been a symbol of “peace” to the world, and we often hear the expression, “extending an olive branch” to another person as a desire for peace.The olive also figures prominently on the seal of the United States of America. The seal pictures an olive branch with a cluster of thirteen leaves and thirteen olives. Why the number “thirteen”? Because the U.S. began with 13 colonies, and the Anglo-Saxon people of the United States are mainly descended from the “thirteenth tribe” of ancient Israel – the tribe of Ephraim, the youngest (“thirteenth”) son of the patriarch Joseph!When Israel conquered Canaan, the olive tree was a prominent feature among the flora of the land. It was described as a “land of olive oil” (Deut.8:8). The olive was a very important source of revenue to the early Israelites. It was tithed upon along with all the produce of the land (Deut.12:17).
Olive Oil and the Sanctuary Cakes of bread “anointed with oil” were among the sanctified offerings Israel made to God (Lev.8:26). The leaders of Israel offered to God in addition to rams and lambs and goats, “fine flour mixed with oil as a grain offering” (Numbers 7:19, 25, etc.). In addition, when the priests were separated for their priestly service, one young bull and two rams were taken, without blemish, “and unleavened bread,, unleavened cakes mixed with oil, and unleavened wafers anointed with oil,” were used in the ceremony of sanctification (Exodus 29:1-2). God told Moses regarding Aaron, his brother, “And you shall take the anointing oil, pour it on his head, and anoint him” (Exodus 29:7). The holy anointing oil itself was comprised of quality spices – myrrh, cane, cassia, and olive oil (Exo.30:23-25). The Tabernacle, the Ark of the Covenant, the Table of Showbread, the Lampstand (Menorah), the Altar, the Laver, and its foot, were all anointed with the same precious compound, as a holy oil of anointing (Exo.30:26-33).
The menorah in the Tabernacle – with its seven lamps – was lit with “oil for the light” (Exo.25:6). God told Moses, “Command the children of Israel that they bring to you pure oil of pressed olives for the light, to make the lamps burn continually” (Lev.24:2).The daily sacrifices were also accompanied with olive oil (Exo.29:40). When lepers were cleansed, a special sacrifice was made, together with “fine flour mixed with [olive] oil as a grain offering, and one log of oil” (Lev.14:10). A “log” was a little over a half a quart. At the cleansing ceremony, a lamb was slain as a trespass offering, and a log of oil, both waved as a wave offering before the Lord. The priest would pour some of the oil into his own left hand, then dip his right finger into the oil in his left hand, and sprinkle the oil seven times before the Lord, and of the rest of the oil in his left hand he would put some on the tip of the right ear of the leper being cleansed, and on the thumb of his right hand, and on the big toe of his right foot (Lev.14:13-18). The rest of the oil would be put on his head.The log of oil used in the ceremony cleansing the leper was the largest amount of oil called for in any religious rite. The rite symbolized the return to favor of the one healed, and the return of honor and joy. It is also symbolic of his restoration to life!
www.triumphpro.com/olive-tree-mystery.htm
Symbolism of the Olive: There is an ancient tradition that the “tree of life” in the Garden of Eden was an olive tree. According to the Apocalpyse of Moses, an apocryphal Hebrew book, when Adam fell ill Seth went to request the “oil of mercy” to anoint Adam and restore his health. His entreaty was refused, as it was destined for Adam to die, but the angel Michael told Seth that the oil would be granted to the righteous at the end of days. In a similar passage in the “Life of Adam” the oil is referred to as “the tree of mercy from which the oil of life flows.” Another reference to the “tree of life” in the Garden as an olive tree may be found in 4th Edras: “The tree of life shall give them fragrant perfume” (2:12, The Old Testament Pseudepigrapha, p.527).The same concept is preserved in the writings of the early church fathers, in Pseudo-Clement, which refers explicitly to “the oil of the tree of life.”In the book of James, we read that when a person is sick, they should call upon the elders of the church for prayer and anointing. James declared, “Is anyone among you sick? Let him call for the elders of the church, and let them pray over him, anointing him with oil in the name of the Lord. And the prayer of faith will save the sick, and the Lord will raise him up. And if he has committed sins, they will be forgiven. Confess your trespasses to one another, and pray for one another, that you may be healed. The effective, fervent prayer of a righteous man avails much” (James 5:14-16). The oil represents holy anointing by the power of the Spirit of God. The apostle John wrote of God’s Spirit as an ‘anointing.” He declared: “But the anointing which you have received from Him abides in you, and you do not need that anyone teach you; but as the same anointing teaches you concerning all things, and is true, and is not a lie, and just as it has taught you, you will abide in Him” (I John 2:27).Jesus Christ explained, “And I will pray the Father, and He will give you another Helper, that He may abide with you forever – the Spirit of truth” (John 14:16). He added, “However, when He, the Spirit of truth, has come, He will guide you into all truth” (John 16:13). The Spirit will tell us “things to come” (same verse).Oil, therefore, is a type of the Holy Spirit – as are water (John 7:37-39) and the wind (John 3:8; Acts 2:1-4).
The 1720 Daniel Benton Homestead
Tolland, CT
About the Daniel Benton Homestead Museum:
Six generations of the Benton family lived here and farmed the land. Daniel Benton’s sons served in the French and Indian War; five of his grandsons answered the Lexington Alarm and fought in the Revolutionary War. Purchased from the family in 1932 by Florrie Bishop Bowering, a radio personality and dietician at the University of Connecticut, it was occupied by her until her death in 1968. The house came into the possession of the Tolland Historical Society through the generosity of the next owners, Charles B. Goodstein and William A Shocket, in 1969, and was opened as a museum the following year.
Although minor changes were made to the house over the years, it remains much the same as it was in Daniel Benton’s time. A full cape with an ell, its exterior is repainted in the original colors.
The hall, reflecting the earliest construction, boasts a beautifully paneled fireplace wall, stained and grained to simulate walnut, as is the wide-board feather-edged sheathing on the other three walls. Paneling in the parlor has been repainted in the oPeters' Corps at Bentonriginal light Prussian blue. Repairs to both chimneys have returned the five fireplaces to usable condition. Work on the center chimney exposed the original walk-in fireplace with rear bake oven in the kitchen, which has been restored. The cellar, which has another large cooking fireplace, was used to house Hessian and English prisoners for eighteen months during the Revolutionary War.
The Daniel Benton Homestead Museum tells the story of 18th century Tolland through the lives of the first three generations of Bentons to live in it.
For more information, call Director Gail Usher at 860-974-1875.
Healthy Navratri Diet
The flat belly is considered as the reflection of the bad eating habits and no physical exercise. In order to reduce the fat in the belly, the people take the healthy flat belly diet. The most important part of the diet is to reduce the intake of foods. With the diet, the people must avoid the fat sources in the food item. There are different types of flat belly diet plan is available on the market today. The people make the better choice for their diet.
Join Diet Clinic for Healthy weight loss program mentored by Dietician
Call Toll Free 8010888222
© All Rights Reserved Please don't use this image on websites, blogs or other media without my explicit permission
see on fluidr: www.fluidr.com/photos/msdonnalee or click to view on flickr black
one of many fruit and veggie photos that i created for my daughter's nutrition counseling website www.eliminationdietrd.com/
This young lady stood right in front of the cafe where I was having a drink, and I could not resist taking many pictures. She was part of a promotional team, all clothed the same, all with a blue lower lip. My friend is a dietician in her civilian life.
The 1720 Daniel Benton Homestead
Tolland, CT
About the Daniel Benton Homestead Museum:
Six generations of the Benton family lived here and farmed the land. Daniel Benton’s sons served in the French and Indian War; five of his grandsons answered the Lexington Alarm and fought in the Revolutionary War. Purchased from the family in 1932 by Florrie Bishop Bowering, a radio personality and dietician at the University of Connecticut, it was occupied by her until her death in 1968. The house came into the possession of the Tolland Historical Society through the generosity of the next owners, Charles B. Goodstein and William A Shocket, in 1969, and was opened as a museum the following year.
Although minor changes were made to the house over the years, it remains much the same as it was in Daniel Benton’s time. A full cape with an ell, its exterior is repainted in the original colors.
The hall, reflecting the earliest construction, boasts a beautifully paneled fireplace wall, stained and grained to simulate walnut, as is the wide-board feather-edged sheathing on the other three walls. Paneling in the parlor has been repainted in the oPeters' Corps at Bentonriginal light Prussian blue. Repairs to both chimneys have returned the five fireplaces to usable condition. Work on the center chimney exposed the original walk-in fireplace with rear bake oven in the kitchen, which has been restored. The cellar, which has another large cooking fireplace, was used to house Hessian and English prisoners for eighteen months during the Revolutionary War.
The Daniel Benton Homestead Museum tells the story of 18th century Tolland through the lives of the first three generations of Bentons to live in it.
For more information, call Director Gail Usher at 860-974-1875.
Amidst the growing burden of diabetes worldwide, diabetes care leader Novo Nordisk, the University of Santo Tomas (UST) Hospital Section of Endocrine, Diabetes and Metabolism, the UST College of Education, and the Philippine Society for Endocrinology, Diabetes and Metabolism (PSEDM) conducted screening activities, patient education and simulation of diabetes complications at the UST campus as part of the country’s observance of World Diabetes Day (WDD). The event themed “Reducing Risk for Diabetes, Reducing Risk for Complications” was attended by more than 150 people where the culminating activity was the formation of the World Diabetes Day Blue Circle.
Latest data from the International Diabetes Federation (IDF) reveal that 415 Million people worldwide have diabetes. The IDF estimates that this figure will increase to 642 million by 2040.1
About 3.27 million people in the Philippines have diabetes, affecting one in 16 of the country’s adult population. An estimated 1.74 million Filipinos remain undiagnosed and are therefore untreated, putting them at risk for complications such as heart attack, blindness, kidney failure and loss of limbs. In 2014, over 50,000 deaths in the country were related to diabetes.
“The number of Filipinos with diabetes continues to rise. If not controlled, diabetes causes life-threatening complications. As such, we need to increase awareness on diabetes prevention, early diagnosis and optimal treatment,” said Dr. Sjoberg Kho, Chief, Section of Endocrinology, Diabetes and Metabolism, University of Santo Tomas Hospital (USTH).
“Patient education and awareness is crucial in the prevention and optimal management of diabetes. An informed patient has a much better chance of preventing the serious complications of the disease,” said Associate Professor Cristina Sagum, Program Chair, UST College of Education, Department of Nutrition and Dietetics.
“Diabetes management requires a multi-disciplinary team consisting of endocrinologists, nurses, diabetes educators, podiatrists, nutritionists-dietitians and, most importantly, patients. Patient self-management is vital in optimal diabetes management,” said Associate Professor Zenaida Velasco, UST Department of Nutrition and Dietetics; and former Board of Director, Philippine Association of Diabetes Educators (PADE).
“The number of people living with diabetes continues to grow. Of the 415 million people with the condition, almost half do not even know they have it, putting them at risk of developing serious complications such as heart attacks, blindness, kidney failure
and loss of limbs. Novo Nordisk is committed to change diabetes and we are honored to work with our partners in celebrating World Diabetes Day in the Philippines,” said Mr. Jeppe B. Theisen, General Manager, Novo Nordisk Pharmaceuticals Philippines, Inc (NNPPI).
“A healthy lifestyle, which includes proper diet and regular exercise, combined with optimal treatment compliance is the key to reducing the risk for serious, life-threatening complications of diabetes. Self-management as well as helping educate family members who may also be at risk is a vital role of patients,” said PSEDM President Dr. Bien Matawaran.
Held at the UST College of Education quadrangle on November 10, 2015, the World Diabetes Day activity was organized by Novo Nordisk Philippines in partnership with the USTH Section of Endocrinology, Diabetes and Metabolism, the UST College of Education and the PSEDM. Activities included screening tests for fasting blood sugar (FBS), lectures on healthy eating and reducing risk of complications, and interactive simulation booths designed to let people “experience” the serious complications of diabetes such as hypoglycemia, blindness, amputation, dialysis and peripheral neuropathy (loss or tingling of sensation in hands or feet).
In the Blindness Booth, a person wears a blindfold and walks around the booth for three minutes. In the Amputation Booth, a person uses crutches to walk around the booth for five minutes. In the Hypo Simulation Booth, a person wears a 3D simulator headgear and watches a 3-minute video on how hypoglycemia feels. In the Nutrition Counselling Booth, a person receives healthy eating advice from a nutritionist-dietician. In the Dialysis Simulation Booth, a person wears a 3D simulator headgear and watches a 5-minute video on how undergoing dialysis feels. The Neuropathy booth, while patient is wearing thick gloves, they will touch certain textures to experience limited touch sensation.
For the culminating activity of the World Diabetes Day activity at UST, members of the Ugnayan Diabetes Club, UST faculty members and students, USTH healthcare professionals, and Novo Nordisk Philippines employees formed a Blue Circle in the UST Football Field. The Blue Circle is the international ‘unite for diabetes’ symbol.
Does he take breakfast like this?
Fresh and fresh .
In a big size yet , you will be hungrier .
09.12,2008. explore. Thanks , thanks.
Number 103 for 118 Pictures in 2018 : Nutritious.
The same bacon sandwich before it got eaten today.
I love the way it looks like an animal.!
I am on a weight increase nutritious diet supplied by the dietician at the hospital and have gone from 8 stone (50.8 kg) to 9 stone (57. 15 kg) since late February. I feel SO much better.
via WordPress ift.tt/2egbqi4
Du suchst einen Ernährungsberater für Ketose oder Low Carb? Es ist gar nicht so einfach, einen guten Ernährungsberater mit Erfahrung in Keto und Low Carb zu finden. Deshalb haben wir das Internet durchforstet für dich nach Ernährungsberatern. Es gibt eine weite Bandbreite an Ausbildungen, Interessen und Spezialisierungen. Da ist sicher auch der passende für dich dabei!
Außerdem findet ihr unten Kriterien, wie ihr den für euch perfekten Ernährungsberater auswählt.
Ernährungsberater für ketogene Ernährung und Low Carb
Hier sind die Ernährungsberater, die wir für euch recherchiert haben. Wir haben eine kurze Zusammenfassung ihres Hintergrundes und Motivation gegeben, damit ihr euch selbst ein Bild machen könnt. Ansonsten findet ihr auch die Links zu den Webseiten.
Ernährungsberater werden in alphabetischer Reihenfolge genannt.
A
B
C
D
E
F
G
H
Karina Haufe
Hintergrund:
Seit 2011 selbstständig als Ernährungstherapeutin, freiberufliche Dozentin bei ASGE Akademie für Sport, Gesundheit, Ernährung und ZFN Zentrum für Naturheilkunde München
Diplom in International Administration & Management ESO Dresden, Heilpraktikererlaubnis (ZFN München), Ganzheitliche Ernährungsberaterin, ärztlich geprüft / EMB-Therapeutin (ZFN München), Lösungsfokussierte Kurzzeittherapie und -beratung, Verhaltenstherapie (ZFN München), Natural Flow® Faszientraining (nach Johanna Fellner), Bodega moves® – zertifizierte Trainerin (IFAA), Vinyasa Power Yoga (IFAA), Gesundheitsberaterin nach Hildegard von Bingen, Fachberaterin für vegane und vegetarische Ernährung (Academy of Sports), Fitnesstrainer-Lizenz (Academy of Sports), Nordic Walking Basic Instructor (ÖNV)
Motivation:
unbekannt
Angebot:
Ernährungsberatung (je nach Paket: Erstanamnese und eingehende Beratung, Auswertung Ernährungstagebuch und Nährstoffanalyse, Berechnung Nährstoffbedarf, Ermittlung von Gewicht, Körperfett und Muskelmasse, Ausarbeitung individueller Ernährungsleitfaden, Rezeptideen, Anpassen des Ernährungsplans)
Dentale Ernährungsberaung
Bodyshaping
Einkaufscoaching
Kosten:
pro Stunde ca 60-70 Euro, Stundenpreise für Pakete sind günstiger (Pakete von 4-12 Terminen), Kosten sind abhängig von Beratungsumfang und -dauer
dentale Ernährungsberatung – € 70 Euro
Zugelassen bei Krankenkassen:
unbekannt
Email:
info [at] ernaehrung-bewegung-muenchen.de
Webseite:
I
J
K
L
Marina Lommel
Hintergrund:
Studium der Ernährungswissenschaft an der TU München, Arbeit in einem Labor des Deutschen Zentrums für neurodegenerative Erkrankungen, Visite in der neurologischen Abteilung eines Klinikums, Abschlussarbeit an der TU München zu “Ketogene Stoffwechsellagen und Ketogene Diäten”
Motivation:
Herausfinden und ausprobieren, was fitter macht und Körper und Geist besser performen lässt
Angebot:
Nahrungsmittelprotokoll mit Auswertung Makronährstoffe (Kohlenhydrate, Fette, Eiweisse) und Mikronährstoffanalyse aller gängigen Vitamine und Mineralstoffe
Einkaufstraining mit Lebensmittelcoaching
Erstellung eines individuellen Ernährungsplanes mit Rezeptvorschlägen
Foodpunk Challenge: Rezepte, Infos, Einkaufsliste, Videos, Support-Gruppe, Experten-Support
Kosten:
80-100 Euro pro Stunde für Einzelberatung, Nahrungsmittelprotokoll ca 160 Euro, Ernährungsplan ca 190 Euro, Foodpunk Challenge ca. 90 Euro
Zugelassen bei Krankenkassen:
unbekannt
Email:
info [at] foodpunk.de
Webseite:
M
N
O
P
Nadja Polzin
Hintergrund:
Dipl.-Wirtschaftsingenieur, Master of Business Studies by Institute of Technology Tralee, Ganzheitliche Ernährungsberaterin (Paracelsus), Gut Check: Exploring Your Microbiome by University of Colorado Boulder & University of Colorado System, Certificate, Kognitive Störungen, Demenz und Depressionen, Weiterbildungsseminar Biogena Akademie
Motivation:
Unbekannt
Angebot:
Ernährungsberatung (Analyse Ausgangssituation, Auswertung Ernährungstagebuch)
Kosten:
je nach Paket 40 – 75 Euro pro Stunde
Zugelassen bei Krankenkassen:
Ja
Email:
support [at] foodlinx.de
Webseite:
Daniel Pugge
Hintergrund:
„Personal Training und Ernährungsberatung betreibe ich seit ca. 10 Jahren. Angefangen habe ich in München während meiner Zeit in der Sportfördergruppe mit Laufgruppen einer großen Versicherung. Seitdem berate ich Familien, Sportvereine, Sportler und Übergewichtige mit unterschiedlichsten Zielen. Während meines Studiums an der Deutschen Sporthochschule in Köln habe ich mich auf diese Bereiche spezialisiert und erfolgreich an mir selbst und Kunden durchführen können. Zurzeit arbeite ich auch mit Fußballvereinen, Privatpersonen und Leistungssportlern zusammen.“
Motivation:
unbekannt
Angebot:
Ernährungsberatung online, beim Kunden oder bei ich zu Hause
Individueller Ernährungsplan für persönliche Ziele für Wochen (inklusive Grundlagen, alternative Nahrungsmittel, Levelsystem, etc.)
Kosten:
50 – 60 Euro Euro pro Stunde plus Anfahrt, Ernährungsplan über 4 Wochen 60 Euro
Zugelassen bei Krankenkassen:
unbekannt
Email:
training [at] danielpugge.de
Webseite:
Q
R
Susanne Reidelbach
Hintergrund:
„Meinen beruflichen Werdegang habe ich als Hauswirtschafterin und Wirtschafterin begonnen. Ich arbeitete 1987 als Campcook in den USA, 1996 als Dietician in Australien und 2002 in England. Dadurch ist das Reisefieber in mir erwacht und ich bereiste bereits alle Kontinente, um andere Länder deren Kulturen, Ernährungsweisen, Sitten und Gebräuche kennen zu lernen.
Meine berufliche Laufbahn als Diätassistentin begann ich 1988 mit der Ausbildung im Universitätsklinikum in Homburg/Saar. Seit 2005 bin ich als Diät- und Ernährungsberaterin zertifiziert. Nebenbei machte ich auch praktische Erfahrungen als Betriebsküchenleiterin, Bereichsleiterin (BWL-Zusatzqualifikation), Hygiene- und QM-Beauftragte. Durch Fernstudien und intensiven Arbeitseinsatz für meine Patienten, bildete ich mich weiter und spezialisierte mich besonders auf „extravagante“ Ernährungsformen wie z.B. der Ketogenen Diät“
Motivation:
unbekannt
Angebot:
Individuelle Ernährungsberatung (inkl. Erstellen und berechnen von Tages- und Speisenpläne, sowie Rezepturen)
Diät- und Abnehmkurse mit Ernährungsumstellung
Lehrküche, Kochkurse
Kosten:
Erstberatung: 60 – 80 Euro pro Stunde
Zugelassen bei Krankenkassen:
Ja
Email:
unbekannt
Website:
S
T
Julia Tulipan
Hintergrund:
Klinische Ernähurngsmedizin Masterstudium an der Donau Universität Krems (laufend), diplomierte Personal Fitness and Health Trainerin, Mikronährstoffcoach, Stoffwechselphysiology – BOKU Wien, Introductory Human Physiology – Duke University, Nutrition for Health Promotion and Disease Prevention – University of San Francisco, Fundamentals of Human Nutrition – University of Florida, Biologie/ Zoologie – Universität Wien, Mitglied der deutschen Gesellschaft für Paleoernährung e.V., Referent Flexyfit Fitnessacademy
Motivation:
“Sie hat selbst lange mit ihrer Gesundheit gekämpft, bis sie sich vor Jahren mit Low-Carb und der Paleo-Ernährung Stück für Stück mehr Lebensqualität zurück erkämpft hat.“
Angebot:
Basic Palo Low Carb Ernährungsberatung
Darm S.O.S Ernährungsberatung
Ketogene Ernährung
Ernährungsberatungen enthalten 1 Erstgespräch( 60 Minuten) und 2 Folgetermine (40 Minuten), Ernährungstagebuch inkl. Auswertung, Erstellung eines Ernährungsplans, Rezeptvorschläge, Lebensmittelliste sowie einen Online Kurs
Kosten:
399 Euro (eventuell Aufpreis bei Ausschluss von Lebensmitteln)
Zugelassen bei Krankenkassen:
unbekannt
Email:
julia [at] paleolowcarb.de
Webseite:
U
V
W
Jürgen Wildhardt
Hintergrund:
„Chemische Grundausbildung, 30-jährige Erfahrung in der medizinisch-technischen Forschung, insbesondere im Bereich der Literaturarbeit. Seit etwa dem Jahr 2000 Literaturstudien in den Bereichen Ernährung und Training.“
Motivation:
„Mein primäres Anliegen mit dieser Website ist es, die Ergebnisse meiner jahrelangen Recherchearbeit der interessierten Allgemeinheit zur Verfügung zu stellen, besonders deswegen, weil vielleicht auf diese Weise dem einen oder anderen geholfen werden kann.“
Angebot:
Unterstützung bei Fragen per Email
Kosten:
unbekannt
Zugelassen bei Krankenkassen:
unbekannt
Email:
info [at] lowcarb-coach.de
Webseite:
Angelika Woring
Hintergrund:
„Nach einer langen Diätkarriere, und der Diagnose Hashimoto, habe ich mich in den letzten Jahren intensiv mit natürlicher Ernährung, ohne Diät und Kalorienzählen, sowie mit den Möglichkeiten beschäftigt, meine Hashimoto-Begleiterscheinungen positiv zu beeinflussen.“
Motivation:
„Diätkarriere – Hashimoto – Burn-Out – Stoffwechsel belastet. Durch meinen (negativen) Figurwahn habe ich die (positive) natürliche Ernährung kennengelernt und so meinen Ausweg gefunden. DAS möchte das gern weitergeben.“
Angebot:
Ernährungscoaching – Infopakete und persönliche Beratung
Kosten:
Starterpaket ca. 50 Euro, Kompaktpaket (insgesamt 30 Tage, inklusive persönliches Coaching)
Zugelassen bei Krankenkassen:
unbekannt
Email:
ketoleo [at] ketoleo.de
Webseite:
X
Y
Z
Für Keto und Low Carb Ernährungsberater
Wenn du Ernährungsberater bist und erfahren mit dem ketogenen Ernährungsstil, melde dich bei uns! Wir nehmen dich kostenlos in die Datenbank für Ketose Ernährungsberater auf.
Voraussetzungen:
Hervorragendes Wissen in Ketose (durch eine Ausbildung als Ernährungsberater mit Weiterbildung beziehungsweise Selbststudium oder alternative Ausbildungen mit Selbststudium und Selbstversuch)
Fließende Deutsch-Kenntnisse (es ist nicht wichtig, dass du in Deutschland, Österreich oder Schweiz wohnst)
Sende uns deine Daten (Hintergrund, Motivation, Angebot, Kosten, Zulassung bei Krankenkassen ja/nein, Email, Webseite, Adresse, Telefonnummer) per Kontaktformular. Die Ketaner und Low Carbler freuen sich auf dich!
Falls du hier schon aufgeführt bist und deine Daten ungenau oder nicht aktuell sind: Wir berichten alles nach bestem Wissen, sind aber fehlbar und bekommen auch nicht jede Änderung einer Adresse oder Telefonnummer mit. Melde dich bei uns.
Was solltest du bei deiner Auswahl eines Ernährungsberaters beachten?
Was ist dein Ziel?
Bevor du dich an einen Keto Ernährungsberater wendest, solltest du für dich klären, was du erreichen willst mit dem Keto Coaching. Willst du mit Ketose abnehmen? Muskeln aufbauen? Eine Krankheit heilen oder lindern? Krankheiten vorbeugen und energiegeladener und glücklicher sein?
Hast du irgendwelche Nahrungsunverträglichkeiten oder gibt es Dinge, die tu nicht isst?
Welche Ausbildung hat dein Ernährungsberater?
Ich recherchiere gerade, inwiefern die verschiedenen Schulen überhaupt ketogene Ernährung erklären und ihre Ernährungsberater darin ausbilden. In der Zwischenzeit kann ich nur sagen, dass viel in der bisherigen Ernährungswissenschaft falsch gelaufen ist (siehe Gary Taubes hervorragende Bücher). Noch immer werden Kohlenhydrate als Basis unserer Ernährung angegeben in den Ernährungsempfehlungen. Daher ist eine Ausbildung zum Ernährungsberater mit Sicherheit hilfreich. Ausreichend ist es meiner Meinung nach nicht. Wer sich nicht abseits von der Ausbildung intensiv mit Ketose und Low Carb beschäftigt hat, sollte andere nicht beraten, auf Ketose umzustellen.
Ist dein Ernährungsberater zugelassen zur Abrechnung für Krankenkassen?
Von den Krankenkassen (VDAK = Barmer, HEK, DAK, GEK, KKH, unter anderem Ersatzkassen, sowie IKK und bestimmte BKK`s) wird Ernährungsberatung nach dem SGB V § 20 und § 43 als Prävention genehmigt. Deswegen bezuschussen viele eine Ernährungsberatung bis zu 80 %.
Frage bei deiner Krankenkasse nach, ob du einen Zuschuss bekommst, bevor du einen Ernährungsberater beauftragst.
Viele Ernährungsberater beschreiben auf ihrer Seite, ob sie zugelassen sind für Krankenkassen oder nicht. Ansonsten kurz kontaktieren und nachfragen.
Brauchst du eine Spezialisierung?
Brauchst du jemanden, der sich auskennt mit ketogener Ernährung bei Krankheiten? Ist die Beratung gedacht für ein Kind mit Epilepsie? Hat ein Angehöriger Alzheimer? Hast du Diabetes? Eine Herzkrankheit? Hashimoto? …
Willst du Muskeln aufbauen und willst jemanden, der sich auskennt mit Sport und Ketose? Es gibt verschiedene Arten, sich ketogen zu ernähren. Eine Sportler machen Carb Ups (sie essen zwischendurch Kohlenhydrate). Ob das für dich Sinn macht, und falls ja – wie du das am besten machst – das kannst du am besten mit jemandem klären, der sich mit Sportlern, Athleten und Ketose auskennt.
Ist es dein Ziel abzunehmen mit Ketose? Wie gut kennt sich dein Ernährungscoach aus nicht nur mit dem Abnehmen selbst sondern – VIEL WICHTIGER – damit wie du dein Gewicht halten kannst? Abnehmen gelingt den meisten. Ihr Gewicht halten weniger als 10 Prozent aller Leute, die auf Diät waren.
Hast du viel Positives von Keto gelesen und willst einfach nur glücklicher und gesünder sein, Krankheiten vorbeugen und schlank sein? Deine Motivation wird nicht ganz so hoch sein wie die von Leuten, die Gewicht oder eine Krankheit loswerden wollen. Wie gut kann dich dein Coach motivieren durchzuhalten, den alltäglichen Versuchungen durch Kohlenhydrate zu widerstehen und soziale Essens-Situationen zu meistern?
Hält sich dein Keto / Low Carb Ernährungscoach auf dem neuesten Stand der Wissenschaft?
Eine Ausbildung in ketogener Ernährung ist unumgänglich, auch wenn sie nicht unbedingt auf formellem Wege in einer Akademie erfolgen muss. Alle der hier genannten Ernährungsberater haben selbst viel auf dem Low Carb und/oder Ketose gelesen. Falls du dir nicht sicher bist, hier ein paar Fragen, die du stellen kannst:
Welche Bücher hat der Ernährungsberater gelesen?
Wie hält sich dein Ernährungsberater auf dem Laufenden? (Foren, wissenschaftliche Studien, etc.)
Welche Messen / Seminare besucht er?
Kann Erfahrung eine Ausbildung ersetzen?
Eine Umstellung auf Keto bedeutet mehr als nur, anderes Essen zu sich zu nehmen. Man muss anders einkaufen – eventuell auch teurere Lebensmittel als vorher. Für viele ist es gar nicht so einfach. Es ist nicht nur eine finanzielle Frage, sondern auch eine Frage, wie gut man sich um sich selbst kümmert und ob man es schafft, sich selbst und die eigene Gesundheit auch mal an erste Stelle zu stellen. Man muss sich gegen dumme Kommentare und Vorurteile wehren. (Meine Mutter hat mir heute erst eine Email gesendet, dass ihr ihre Freundin einen Zeitungsausschnitt dazu gegeben hat, dass ketogene Enährung ungesund ist.) Man muss planen, was man auf Reisen isst. Was man auf Familienfeiern oder in der Kantine isst. So viele Herausforderungen…
Eine so drastische Ernährungsumstellung verlangt dir einiges ab. Sie bedeutet mehr als nur, dass jetzt Fett statt Kohlenhydrate im Kochtopf landen.
Viel Erfahrung plus ein Selbststudium von Büchern, Videos und Artikeln können jemanden meiner Meinung nach sogar zu mehr Wissen in Ketose verhelfen als eine Ausbildung zum Ernährungsberater. Wichtig ist, dass dein Berater nicht „betriebsblind“ ist. Nicht alles, was für ihn gut ist, passt auch für dich. Es ist wichtig, dass er fähig ist, sein Wissen auf andere zu übertragen und individuell auf Klienten einzugehen.
Alle Menschen können sich ketogen ernähren. Für die meisten wird es gesundheitliche Vorteile bringen. Was aber genau Keto mit dir macht, welche Nährstoffkombi du brauchst, ob du Carb Ups machen solltest oder nicht, was du beachten musst bei deiner Schilddrüse und deinen Hormonen,… das ist von Person zu Person unterschiedlich. Low Carb wirkt nicht bei jedem gleich und es gibt viele Meinungen dazu, wie man Keto richtig macht (einfach mal auf den Ketoforen von reddit nachlesen: zum Beispiel ift.tt/2egabzr oder ift.tt/1PqASdb ).
Wichtig ist, dass dein Ketose Ernährungsberater ein Verständnis davon hat, wie Ketose für alle wirkt und gleichzeitig Unterschiede machen kann.
Ist es wichtig, dass er Ernährungsberater selbst ketogen lebt?
Wenn du bereit bist, dir einen Ernährungsberater zu leisten, hast du wahrscheinlich ein paar dringende Gründe dafür. Du bist übergewichtig, krank, willst Muskeln aufbauen und dabei schlank bleiben,… was auch immer es ist, deine Motivation ist groß.
Am Anfang.
Nach ein paar Wochen nimmt die erste Freude ab und du nimmst die Schwierigkeiten wahr. Was isst du auf Feiern oder beim Abendessen mit dem Geschäftspartner? Was machst du, wenn ein Kollege Kuchen mitbringt zum Geburtstag? Was isst du bei einer Wochenendreise oder einem längeren Urlaub?
Ein Ernährungsberater, der selbst diese Erfahrungen gemacht hat, kann dir Anregungen und Hinweise geben, wie du mit der Situation umgehst. Er kann dich mit seiner eigenen Leidenschaft für Keto anstecken.
Ein guter Ketose Ernährungscoach kann dich jedoch auch motivieren und dir durch schwierige Situation helfen, ohne sie selbst erlebt zu haben. Er sollte an dich und deine Fähigkeiten glauben und kann dir durch Fragen weiterhelfen, selbst eine gute Lösung zu finden. Selbst eine Lösung finden ist manchmal besser und oft nachhaltiger, als wenn jemand dir eine vorgibt.
Fazit: Dein Ernährungsberater sollte sich also extrem gut auskennen mit Ketose. Er muss aber nicht selbst ketogen leben.
Welche persönlichen Faktoren sind wichtig bei der Auswahl deines Ketose / Low Carb Ernährungscoaches?
Es gibt viele Gründe sich ketogen zu ernähren. Es ist gut, wenn sich dein Coach mit deinem Grund auskennt (abnehmen, Muskelaufbau, Gesundheit, glücklich sein,…).
Wichtig können auch persönliche Faktoren deines Keto Ernährungscoaches sein.
Wie alt ist er?
Wie viel Erfahrung hat er?
Kannst du besser mit einem sachlich-nüchternen oder einem empathischen und „warmem“ Ernährungscoach arbeiten?
Sollte er eher fordernd oder eher fördernd sein?
Wie gut verstehst du ihn? Spricht er einen Dialekt, der dir nicht geläufig ist? Spricht er Fachchinesisch oder in für dich in verständlichen Worten?
Falls er eine kostenlose Probesitzung anbietet, kannst du den Nasenfaktor auf diese Weise testen. Ansonsten empfehlen wir, dir die Webseite anzusehen. Die Art und Weise, wie jemand schreibt, Fotos, Videos, Lebenslauf… all das kann dir etwas über den Keto Coach sagen.
Welche Inhalte möchtest du in deiner Ernährungsberatung?
Was erwartest du von der Beratung bzw. was hilft dir am meisten?
Beratung versus Coaching: Wieviel Beratung willst du (=dein Ernährungsberater sagt dir, was du tun sollst)? Wieviel Coaching willst du (=dein Ernährungsberater hilft dir, selbst Lösungen zu finden. Vor allem wichtig, wenn du du deine Ernährungsumstellung langfristig und nachhaltig durchhalten willst)?
Willst du Lebensmittellisten oder Rezeptvorschläge?
Möchtest du mit einem Ernährungstagebuch arbeiten?
Willst du zusätzliche Hilfen wie Kurse, Selbstlernhilfen, etc.?
Ist es wichtig, die Ernährungsberatung persönlich zu machen oder ist Telefon / Skype genauso gut?
Wo du wohnst kann deine Auswahl an Ketose Ernährungsberatern einschränken. Allerdings ist eine Beratung von Angesicht zu Angesucht nicht unbedingt notwendig. Aus eigener Erfahrung als Coach kann ich sagen, dass die meisten Klienten keinerlei Probleme mit Coaching über Skype und Telefon haben. Selbst Menschen, die vorher nie Skype verwendet haben, kamen gut damit zurecht. Aus meiner Erfahrung als Klient finde ich es oft sogar gut, mich auf mich konzentrieren zu können und die Anreise zu sparen. Außerdem kann ich so eine Sitzung haben, wenn ich beruflich unterwegs bin.
Nichtsdestotrotz haben Ernährungscoachings via Skype und Telefon ihre Herausforderungen.
Skype: Ist dein Internet stabil und schnell genug? Kennst du dich gut genug mit der Technik aus, um Probleme mit dem Kopfhörer oder dem Mikrofon zu beheben?
Im Zweifelsfall ein paar Minuten vorher bei „Echo / Sound Test Service“ anrufen. Da kannst du deine Technik testen: ob man dich versteht und ob du deinen Coach verstehen wirst.
Wichtig ist außerdem, dass du dich auf ein Ernährungscoaching via Skype oder Telefon genauso gut vorbereitest wie auf eins von Angesicht zu Angesicht. Hast du deine Aufzeichnungen (Fragen an den Ernährungsberater, Ernährungstagebuch, etc.) zur Hand? Falls du dies vereinbart hast mit deinem Ernährungscoach: Hast du vorab dein Ernährungstagebuch gesendet?
Der Beitrag Ernährungsberater – Ketose und Low Carb erschien zuerst auf Ketoseportal.
Portion sizes matter: research shows that when larger quantities of food are served, people eat more. Nestlé has developed new tools to help educate people about what constitutes an appropriate portion size, and to help them select it. One such tool is the Nestlé Pizza Portion Guide, crafted with dieticians by Nestlé USA to help people eat healthily. The guide, which is available online, treats pizza as a ‘mixed dish’ that combines several food groups in one slice—grains in the crust, calcium rich dairy, vegetables and protein—and suggests complementing pizza with additional vegetables and fruit.
My mum trained as a hospital dietician. I think this is the first place she studied -probably quite soon after here return from Britain where she had worked in Rotherhithe with the Swedish Seaman's Mission and later Sydenham as a 1930s version of an au pair in a private family -terribly exploited.
Ungdomsskola means (I think) Youth School and I think they were all the rage in Sweden in the 1930s-probably something like a technical college I guess
I don't know what these gals are up to but it looks kind of fun.
For many years, nutritionists and dieticians have pronounced juicing vegetables and fruits as essential to a healthy and nutritious diet. Drinking the juice of fruits and vegetables gives you the nutrients and vitamins you need, improves your health and gives you more energy. Read this article...
healthwellnessandlifestyle.com/wonder-juice-how-juicing-c...
Thera, Ruth and June Darby in 1908. Daughters of Grace Barker and William Darby, they lived in Battle Creek, Michigan. Thera married Carl Case and was an artist with a studio in Houston, Texas. Ruth married Vernon Mayes, and taught school in various cities in Michigan. June married Ira Frost. Her early career was as a dietician. At 50 she began a second career as a teacher at Washington School in Battle Creek.
Boniface T. Small's Nurse Corps Index Card showing her military service. She was one of the "Sacred Twenty," the first Navy nurses, who joined in 1908.
Handwritten notes on front read "Now Mrs. Kurt Heller, 1675 Visilia Ave., Berkeley, Calif." and on rear "Grad. Johns Hopkins School of Nursing 1907?"
The card at the bottom is actually the reverse of the first card and digitally put in place. From Nurse Corps Index Cards Organizational records, 56 boxes, 8 lf, Processed, Inactive, Restricted (Privacy act), No finding aid. List of nurses and their service stations. One box includes Dieticians from World War 2.
Wilma Leona Jackson's Nurse Corps index cards showing her military service. Jackson was taken as a Prisoner of War on Guam in World War II. She was also Director of the Nurse Corps in 1954-1958.
The card at the bottom is actually the reverse of the first card and digitally put in place. From Nurse Corps Index Cards Organizational records, 56 boxes, 8 lf, Processed, Inactive, Restricted (Privacy act), No finding aid. List of nurses and their service stations. One box includes Dieticians from World War 2.
The project was backed by Peterhead firm Score Group plc, which agreed to underwrite the construction costs of the building.
Crimond Medical Centre are a small busy, friendly and rural practice in North Aberdeenshire between the larger towns of Fraserburgh and Peterhead. We service the villages of Crimond, St Fergus, Inverallochy, St Combs, Cairnbulg, Longside, Lonmay, Fetterangus, Memsie and Rathen.
Due to our rural location, we offer a diverse range of services from Minor Injuries through to Botox and have many secondary care services also running from our practice including – Physiotherapy, Chiropody, Dietician, Mental Health, Ante-natal and Retinal Screening.
Esther Voorhees Hasson's Nurse Corps index card showing her Naval military service. She was one of the "Sacred Twenty," the first Navy nurses, who joined in 1908. She was also the first superintendent of the Navy Nurse Corps. Her home address on the back of the card is: 1208 Geranium Ave,
Washington, DC.
The card at the bottom is actually the reverse of the first card and digitally put in place. From Nurse Corps Index Cards Organizational records, 56 boxes, 8 lf, Processed, Inactive, Restricted (Privacy act), No finding aid. List of nurses and their service stations. One box includes Dieticians from World War 2.
Dieticians all over the world, agree that seafood is more nutritious that any other form of meat. Therefore, if you want to shed those kilos, you need not crash diet. Simply switch to a seafood and veggie diet.... foodchannel.blogbaker.com/2013/08/30/seafood-is-considere...
The 1720 Daniel Benton Homestead
Tolland, CT
About the Daniel Benton Homestead Museum:
Six generations of the Benton family lived here and farmed the land. Daniel Benton’s sons served in the French and Indian War; five of his grandsons answered the Lexington Alarm and fought in the Revolutionary War. Purchased from the family in 1932 by Florrie Bishop Bowering, a radio personality and dietician at the University of Connecticut, it was occupied by her until her death in 1968. The house came into the possession of the Tolland Historical Society through the generosity of the next owners, Charles B. Goodstein and William A Shocket, in 1969, and was opened as a museum the following year.
Although minor changes were made to the house over the years, it remains much the same as it was in Daniel Benton’s time. A full cape with an ell, its exterior is repainted in the original colors.
The hall, reflecting the earliest construction, boasts a beautifully paneled fireplace wall, stained and grained to simulate walnut, as is the wide-board feather-edged sheathing on the other three walls. Paneling in the parlor has been repainted in the oPeters' Corps at Bentonriginal light Prussian blue. Repairs to both chimneys have returned the five fireplaces to usable condition. Work on the center chimney exposed the original walk-in fireplace with rear bake oven in the kitchen, which has been restored. The cellar, which has another large cooking fireplace, was used to house Hessian and English prisoners for eighteen months during the Revolutionary War.
The Daniel Benton Homestead Museum tells the story of 18th century Tolland through the lives of the first three generations of Bentons to live in it.
For more information, call Director Gail Usher at 860-974-1875.
Isabele R. Roy's Nurse Corps Index Cards showing her military service. She was one of the "Sacred Twenty," the first Navy nurses, who joined in 1908.
The card at the bottom is actually the reverse of the first card and digitally put in place. From Nurse Corps Index Cards Organizational records, 56 boxes, 8 lf, Processed, Inactive, Restricted (Privacy act), No finding aid. List of nurses and their service stations. One box includes Dieticians from World War 2.
time.com/26789/w-eugene-smith-life-magazine-1951-photo-es...
Original caption: After another delivery Maude departed at 4:30 a.m., leaving the case in charge of another midwife.
W. Eugene Smith/Life Pictures/Shutterstock
W. Eugene Smith’s Landmark Photo Essay, ‘Nurse Midwife’
“In December 1951, LIFE published one of the most extraordinary photo essays ever to appear in the magazine. Across a dozen pages and featuring more than 20 of the great W. Eugene Smith’ pictures, the story of a tireless South Carolina nurse and midwife named Maude Callen opened a window on a world that, surely, countless LIFE readers had never seen — and, perhaps, had never even imagined. Working in the rural South in the 1950s, in “an area of some 400 square miles veined with muddy roads,” as LIFE put it, Callen served as “doctor, dietician, psychologist, bail-goer and friend” to thousands of poor (most of them desperately poor) patients — only two percent of whom were white.”
“Nurse Midwife” as it appeared in the Dec. 3, 1951, issue of LIFE magazine.
archive.org/details/Life-1951-12-03-Vol-31-No-23/page/134...
Amidst the growing burden of diabetes worldwide, diabetes care leader Novo Nordisk, the University of Santo Tomas (UST) Hospital Section of Endocrine, Diabetes and Metabolism, the UST College of Education, and the Philippine Society for Endocrinology, Diabetes and Metabolism (PSEDM) conducted screening activities, patient education and simulation of diabetes complications at the UST campus as part of the country’s observance of World Diabetes Day (WDD). The event themed “Reducing Risk for Diabetes, Reducing Risk for Complications” was attended by more than 150 people where the culminating activity was the formation of the World Diabetes Day Blue Circle.
Latest data from the International Diabetes Federation (IDF) reveal that 415 Million people worldwide have diabetes. The IDF estimates that this figure will increase to 642 million by 2040.1
About 3.27 million people in the Philippines have diabetes, affecting one in 16 of the country’s adult population. An estimated 1.74 million Filipinos remain undiagnosed and are therefore untreated, putting them at risk for complications such as heart attack, blindness, kidney failure and loss of limbs. In 2014, over 50,000 deaths in the country were related to diabetes.
“The number of Filipinos with diabetes continues to rise. If not controlled, diabetes causes life-threatening complications. As such, we need to increase awareness on diabetes prevention, early diagnosis and optimal treatment,” said Dr. Sjoberg Kho, Chief, Section of Endocrinology, Diabetes and Metabolism, University of Santo Tomas Hospital (USTH).
“Patient education and awareness is crucial in the prevention and optimal management of diabetes. An informed patient has a much better chance of preventing the serious complications of the disease,” said Associate Professor Cristina Sagum, Program Chair, UST College of Education, Department of Nutrition and Dietetics.
“Diabetes management requires a multi-disciplinary team consisting of endocrinologists, nurses, diabetes educators, podiatrists, nutritionists-dietitians and, most importantly, patients. Patient self-management is vital in optimal diabetes management,” said Associate Professor Zenaida Velasco, UST Department of Nutrition and Dietetics; and former Board of Director, Philippine Association of Diabetes Educators (PADE).
“The number of people living with diabetes continues to grow. Of the 415 million people with the condition, almost half do not even know they have it, putting them at risk of developing serious complications such as heart attacks, blindness, kidney failure
and loss of limbs. Novo Nordisk is committed to change diabetes and we are honored to work with our partners in celebrating World Diabetes Day in the Philippines,” said Mr. Jeppe B. Theisen, General Manager, Novo Nordisk Pharmaceuticals Philippines, Inc (NNPPI).
“A healthy lifestyle, which includes proper diet and regular exercise, combined with optimal treatment compliance is the key to reducing the risk for serious, life-threatening complications of diabetes. Self-management as well as helping educate family members who may also be at risk is a vital role of patients,” said PSEDM President Dr. Bien Matawaran.
Held at the UST College of Education quadrangle on November 10, 2015, the World Diabetes Day activity was organized by Novo Nordisk Philippines in partnership with the USTH Section of Endocrinology, Diabetes and Metabolism, the UST College of Education and the PSEDM. Activities included screening tests for fasting blood sugar (FBS), lectures on healthy eating and reducing risk of complications, and interactive simulation booths designed to let people “experience” the serious complications of diabetes such as hypoglycemia, blindness, amputation, dialysis and peripheral neuropathy (loss or tingling of sensation in hands or feet).
In the Blindness Booth, a person wears a blindfold and walks around the booth for three minutes. In the Amputation Booth, a person uses crutches to walk around the booth for five minutes. In the Hypo Simulation Booth, a person wears a 3D simulator headgear and watches a 3-minute video on how hypoglycemia feels. In the Nutrition Counselling Booth, a person receives healthy eating advice from a nutritionist-dietician. In the Dialysis Simulation Booth, a person wears a 3D simulator headgear and watches a 5-minute video on how undergoing dialysis feels. The Neuropathy booth, while patient is wearing thick gloves, they will touch certain textures to experience limited touch sensation.
For the culminating activity of the World Diabetes Day activity at UST, members of the Ugnayan Diabetes Club, UST faculty members and students, USTH healthcare professionals, and Novo Nordisk Philippines employees formed a Blue Circle in the UST Football Field. The Blue Circle is the international ‘unite for diabetes’ symbol.
therapist talk with therapist
the rapist talk with therapist
therapist talk with therapist
Supervision is used in counselling, psychotherapy, and other mental health disciplines as well as many other professions engaged in working with people. It consists of the practitioner meeting regularly with another professional, not necessarily more senior, but normally with training in the skills of supervision, to discuss casework and other professional issues in a structured way. This is often known as clinical or counselling supervision or consultation. The purpose is to assist the practitioner to learn from his or her experience and progress in expertise, as well as to ensure good service to the client or patient.
Clinical supervision is used in many disciplines in the British National Health Service. Registered allied health professionals such as occupational therapists, physiotherapists, dieticians, speech and language therapists and art, music and drama therapists are now expected to have regular clinical supervision. C. Waskett (2006) has written on the application of solution focused supervision skills to either counselling or clinical supervision work.
Some practitioners (e.g. art, music and drama therapists, chaplains, psychologists, and mental health occupational therapists) have used this practice for many years. In other disciplines the practice may be a new concept. For NHS nurses, the use of clinical supervision is expected as part of good practice. In a randomly controlled trial in Australia, White and Winstanley looked at the relationships between supervision, quality of nursing care and patient outcomes, and found that supervision had sustainable beneficial effects for supervisors and supervisees. Waskett believes that maintaining the practice of clinical supervision always requires managerial and systemic backing, and has examined the practicalities of introducing and embedding clinical supervision into large organisations such as NHS Trusts.
Practising members of the British Association for Counselling and Psychotherapy are bound to have supervision for at least 1.5 hours a month. Students and trainees must have it at a rate of one hour for every eight hours of client contact.
The concept is also well used in psychology, social work, the probation service and other workplaces.