Arbito art show is now up at Wall of Sound in Seattle. Go, it's awesome!

I have 2 claims to culinary fame - my mashed potatoes and my deviled eggs. These are coming with us down to MA tomorrow for the first Childhood Reunion Rehersal.

Food items include Deviled Eggs, the Dirty French—it's like french onion soup poured over a burger (burger topped with Gruyere cheese, Caramelized Onion, Au Poivre Sauce & Mornay Sauce), and the Goetta Breakfast (Cincinnati's Famous Oatmeal Sausage with hashbrowns and two sunny side up eggs. wash it down with a Bloody Mary.

the goose is cooked.

Cleaning up the shell.

mini camera pie topper's

one is a plastic tourist camera from my childhood other was my dads hit camera

This is the mutant egg, hard-boiled, which I promptly threw out after snapping this photo. I don't know it creeped me out too much! By the way I'm not this bad at cracking shells it just crumbled.

I made deviled eggs with the rest of the normal batch. This is the best recipe (with honey mustard of course) - www.goodegg.com/recipe/deviledegg.html.

A second of three cocktail hour nibbles.

Yelp Brooklyn Elite Party at Prawn Shop, at 669 Union Street. Sponsored by Sixpoint Brewery. Photos by Melanie Fidler.

making deviled eggs

Maryland

Photo copyright © Edwin Remsberg . High res version available for license at www.remsberg.com

too sweet, tasted like an old fashioned