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I couldn't see what these eagles were snacking on but it must have been delish. Don't forget to check out the VLOG Below!!

 

youtu.be/9bJQFCgLrOY

We planted our tomatoes this year and finally rigged up a way to keep the critters from eating them before we could. They are so much better than any we can buy in the grocery store and are delish!

We've had some lovely misty days here in Columbia County over the last week

The start of Advent.

 

Cheesecake, left after 1 1/2 days.

 

Graham cracker crust made to directions, nice and brown & crisp

2-8ozs. cream cheese, 1 cup sugar, 4 eggs 2 teas vanilla

Pour the cream cheese that has been beaten with the next 3 ingredients onto baked graham cracker crust.

Bake 350 for 45 minutes, until done.

 

Take out, pour over the topping, the sour cream ingredients.

 

Topping.

I pint sour cream, 4Tbs. sugar, 2 teas. vanilla

Bake 475, 5 minutes.

 

Delish

 

View southwards from Barangaroo featuring Crown Towers (casino & accommodation) beside Sydney's Darling Harbour.

 

First frame (L) with smc PENTAX-DA 21mm f3.2; centre and right frames with SMC PENTAX (K) 28mm f2. Photographed from different vantage points; no cropping of camera images.

“We delight in the beauty of the butterfly, but rarely admit the changes it has gone through to achieve that beauty.”

 

― Maya Angelou

just a close up of my face from the 'awaiting the next victim' photo

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A top class dish and one to remember !!!!

I always have a soft spot for donuts. A second rendition of my fist halloween donut pic:

www.flickr.com/photos/182048425@N03/52501503375/in/datepo...

 

Food Credit:

Junk Food - Trick or Treat Donuts

In my neighbors yard, where I can freely walk anytime.

 

#216 Explored.

So tasty, and there’s leftovers😀. Dinner along with snow peas, and left over turkey and gravy from the freezer. Homemade! Inspired by: www.allrecipes.com/recipe/232757/cauliflower-au-gratin/

Dear flickr friends, I will not be on much due to treating my family and friends that came to visit for the festive season)

Hope you all have a gorgeous time!!!!

Lots of love.

For Macro Mondays - Bread.

I love Raisin Bread, especially with a cuppa. Sadly there are not as many raisins in the loaf these days!

Happy Macro Monday!

It really was love at first sight.

 

I KNEW there was a reason why I have had damn wine coolers in my fridge for months now!

 

pssssst I love the shot here!

I'm back state-side as of a few hours ago. The trip was pretty painless aside from customs (longest lines on Earth! I thought O'hare was bad! haha) At least the last agent I had to go through was super nice. I also had the best plane meal ever - chicken tikka masala! It was delish. Amazing :D

 

I've started on my giant candy stockpile that I brought back with me. The first to go was a Milka 'Happy Cow' bar. I don't like milk or white chocolate, but I love that bar. Only once every year or two though :)

 

I wonder if they think I'm kidding when, on my customs form, I list Gummy Bears $15, Chocolate $15, along with 2 books haha. "Any fruits, nuts, or dairy products?" No, sir! Only diabetes.

 

Hope you all have a lovely week!! :D

  

Photo taken at the Easter markets in Praha [Staroměstské náměstí]. The title is from Love Actually. I love that scene -->

Jamie: [in English] It's my favorite time of day, driving you.

Aurélia: [in Portuguese] It's the saddest part of my day, leaving you.

:)

  

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one happy robin.

Baked rib eye steak and sautéed vegetables 🌶

A wonderful pasta dish from one of my favourite Italian restaurant. The pasta is made in-house; it is rotolo, with spinach mascarpone filling, topped with a dollop of pesto with pine nuts, walnuts and a sprinkling of parmesan cheese. It was wonderful!

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