delicius photos on Flickr

These grape clusters were as sweet as honey to eat! No, we didn't make wine out of them. It was a gift to my Mom from my brother Frank! She really loved them! She was like a kid in a candy strore, they reminded her of her youth, eating them in Italy.

Fugitive eggs by Angelo Giagnacovo

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1st on interesting photos taken with Cybershot DSC W300

[Music Theme]

Delicius by Hernán Piñera

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First Vuitton, then a delicius cob by _gianmarco_____

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delicius¡¡ by Paco G. Suarez

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Breakfast? by Darwin Bell

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Strawberry by Sara Gallego

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...a guiding hand........ by Timmy

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I miss you everyday.

Cake by mlbp372

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Delicius Cake waiting for Birthday Guests

delicius coffee by Ahilani Neisser

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All the links are on my blog, and the link for this is in information, thank you!

◾ WG STORE

Ups... se abrio-Ups it opened by Carlos Alberto Peña Yañez

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Cada color te invita a comertelos todos, o no?-Each color invites you to eat them all, or not?

Alberto Carrera by ALBERTO CARRERA

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Alberto Carrera, Recyclable Apricot

Sometimes, a stylist is required to be involved...........

En algunas ocasiones se requiere la participación de un estilista..........

www.albertocarrera.es/blog/ [www.albertocarrera.es/blog/&h=eaqgisanyaqfbdf4gdoun5c...]

www.albertocarrera.com/blog

CHOCOLATE. MACROMONDAYS. by Mayonga

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For the new monday challenge, I decide to make a different variety of delicius shots. Hope it fits in. Happy monday my friends. #HMM

Summer Delight by marinela 2008

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shrimp spaghetti by AlisonLOL

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I made it with whole wheat spaghetti to be healthier, but any long pasta works. Melt a tbsp or two of butter and 3 or so tbsp of olive oil. Saute 4 or 5 cloves of garlic (minced or pressed). Add about 1/2 cup dry white wine, salt, pepper, a little dried oregano and red pepper flakes. Meanwhile, cook pasta (about 3/4 box for four servings) according to package directions. Cook garlic/wine mixture over medium about 5 minutes, then add chopped up zucchini (about 1 zucchini) and cook until almost tender. Then add shrimp with the shells off (about 1 lb), and 1 cup stewed tomatoes (if you are lazy you can also dump some canned spag sauce in there, but if you do that, don't add too much oregano). Cook until the shrimp is just opaque. Then add drained pasta and toss to coat. Top with fresh parsley & parmesan.

40th Day of Quarantine: It looks tasty! by Raffaella Rinaldi

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Mac Domo by Angelo Giagnacovo

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[Lomo remix] Interesting photos taken with Cybershot DSC W300

D E L I C I O U S by Miss K.B.

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if you like what you see, please follow me...

Miss K.B. Photographie

Fallobst by Herbert

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Salad Days by Matias Biglieri