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Added a tablespoon of powdered eggwhites to dalgona coffee foam and made meringue cookies out of them - they hardened up after about 24h in the oven with a lightbulb on (so 100F or so) and ended up a *very* light foamy meringue cookie, a little snap and then melts on your tongue.
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How to Make a Mocha in 5 Minutes | Perfect Chocolate Coffee t.co/UEuGlZ2Ff8 via @YouTube #mocha #mochacoffee #coffee #cafemocha #perfectcoffee #hotcoffee #coffeelover #quickcoffee #dalgonacoffee #perfect #recipe #cookntwist (via Twitter twitter.com/cookntwist/status/1292117778036449282)