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I wanted to make a version of Clawdeen to look like the artwork on the "Scream Uniform" box. She is a DoTD Clawdeen completely repainted and rerooted by me
Custom award created from polished aluminum, steel with a blue/purple finish, & custom acrylic plaque. 22" tall
POP Custom feito em Resina e Biscuit, com as proporções exatas dos POPs originais para integrar sua coleção.
Peça feita sob encomenda.
Prazo de confecção é de aproximadamente 60 dias, encomendas feitas através do email contato@bigheadstore.com.br
Conheça nossa loja!
Custom Wheeltags for Black Dog Cycling. This disc design will go on a Zipp Disc and will be raced at the Elite Track Nationals in Carson California.
This Mercedes S-Class had US number plates and was parked in Covent Garden. I walked past and didn't recognize it was a Merc.
this is one of my custom portraits, if you are interested in having a custom portrait made by Nan Lawson (me!) e-mail me here!
My custom 8" bear QEE for the Heavy Metal Qee Project :
This design is based on an Osmium crystal (gas-phase grown) in a laboratory.
Osmium is one of the heaviest metals in existence and the densest natural element, with a density of 22.59 g/cm3 (slightly greater than that of iridium and twice that of lead).
Osmium has a chemical symbol of Os and an atomic number of 76.
All done up and finished!
Modified Moucedes King base (buck tooth removed), hair removed, custom outfit! :)
Keep a watch on Facebook.com/Craftybot for news
Custom Pullip by Me (RedBeanPetit4s)
Previously Pullip Raphia
I do makeup services! Contact me <3
Photography by 7
this is one of my custom portraits, if you are interested in having a custom portrait made by Nan Lawson (me!) e-mail me here!
The Custom House is often considered architecturally the most important building in Dublin and is sited on the river front with Beresford Place to the rear. The Custom House was the first major public building built in Dublin as an isolated structure with four monumental façades. The previous Custom House by Thomas Burgh and built in 1707 was sited up river at Essex Quay and was judged as unsafe just seventy years later. The site chosen for the new Custom House met with much opposition from city merchants who feared that its move down river would lessen the value of their properties while making the property owners to the east wealthier.
The decision to built further down river was forced by the Rt. Hon. John Beresford (1738-1805) who was appointed Chief Commissioner from 1780 onwards and was instrumental in bringing James Gandon to Ireland. He favoured shifting the city centre eastwards from the Capel – Parliament Street axis towards a new axis on College Green with Drogheda Street and the construction of a new bridge linking the two sides. The building was built on slob land reclaimed from the estuary of the Liffey when the Wide Streets Commissioners constructed the Quays. The line of the crescent Beresford Place that surrounds the Custom House follows roughly the line of the old North Strand along the estuary before the construction of the Quays.
Started in 1781, the new Custom House was finished ten years later at a cost of over £200,000. The finished external design consisted of four façades each different but consistent and linked by corner pavilions. The exterior of the building is richly adorned with sculptures and coats-of-arms by Thomas Banks, Agnostino Carlini and Edward Smyth who carved a series of sculpted keystones symbolising the rivers of Ireland.
The confiturier operates like a winery: up front, a 150-square foot Queen St. facing retail storefront that’s outfitted with a cozy window flanking alcove and four seats; the remaining 1450-square foot space operates as an open two-story production kitchen. To mimic the mom and pop, 1940’s community tea house feel, Kaftal and Zielinski filled the charming white-washed room with vintage finds from the brass chandelier to the mismatched tea ware and silver spoons. They added custom built shelves and a L-shaped bar that has both an architecturally salvaged marble inset and four handmade copper pour over coffee stands and kettle made by Monarch Methods.
Kitten and the Bear
1574 Queen St. W.
Toronto, ON
(647) 926-9711
Twitter: @katbpreserves
Owners and jam makers: Sophie Kaftal and Bobby Zielinski