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Currywurst preparation at the famous Curry 36: pierced sausages (come in breaded or unbreaded variety), curry-laced ketchup, and lots of curry powder. I'm not opposed to some good greasy food, but I didn't fall in love with currywurst.
This has to be one of the most popular dishes in Germany. Bratwurst with curry ketchup and french fries. The curry ketchup is pretty good too. You have to try it at least once when you go to Germany.
The traditional festive Pre-Christmas Döner turned into a Pre-Christmas Currywurst this year. Which is absolutely fine with me...
Currywurst is a quickly-made dish of German origin consisting of steamed pork sausage cut into slices and seasoned with warm curry ketchup, regularly consisting of ketchup or tomato paste blended with generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. It is frequently served at German 'Imbißbude' and from food trucks.
The currywurst was invented in Berlin.
Organic currywurst. Tasty, anyway. Nice chips too.
(I've slacked on my photo uploads so I've skipped a day and a bit; I'll go back and fill in the gap eventually.)
in einem zu großen Teilen von Menschen muslimischen Glaubens bewohnten Stadtteil wie Berlin-Wedding, wird die Berliner Traditionsspeise inhaltlich angepasst - Rindfleisch statt Schweinefleisch in der Currywurst
in a part of town that is to a large extent inhabitated by people of muslim religion, like Berlin Wedding, the traditional Berlin food Currywurst is adapted: beef sausage replaces pork sausage