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Das Museumsmaskottchen QWoo (sprich: "kuwu") grüßt vor dem Eingang zum Deutschen Currywurst Museum Berlin.
The iconic currywurst - a single bratwurst which is diced, smothered in curry sauce and sprinkled with curry powder. One of the most popular hot snacks in Germany! www.the-bratwurst.com
Aber kommen wir doch mal zur Soße. Ich finde es so Schade, dass es in einigen Imbissen einfach nur kalter Ketchup mit Curry ist… In meinen Augen ist das wirklich langweilig und ich bin der Meinung, dass erst eine gute Soße die Currywurst zur Currywurst macht. Darum soll es hier dann auch gehen, um eine richtig gute Currywurstsoße.
Auch diese Rezepte werden dir schmecken!
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www.gernekochen.de/rezepte/saucen/die-beste-currywurst-bz...
#Buffet, #DipsSaucen, #Fleisch, #GrillBBQBurger, #Hausmannskost, #SchnelleKüche, #Soulfood, #Thermomix
Currywurst is a German national dish consisting of hot pork sausage (German: Wurst) cut into slices and seasoned with curry sauce (regularly consisting of ketchup or tomato paste blended with curry) and generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. Currywurst is often sold as a take-out/take-away food, Schnellimbisse (snacks), at diners or "greasy spoons," on children's menus in restaurants, or as a street food.
Usually served with chips or bread rolls, it is particularly popular in the metropolitan areas of the Ruhr Area, Berlin, and Hamburg. Considerable variation both in the type of sausage used and the ingredients of the sauce occurs between these areas, and there are disputes over where currywurst was originally invented and which version is the best. Sometimes currywurst is sold in food booths with a machine that will slice and spice with sausage. It is also sold as a supermarket-shelf product to prepare at home.
History
Currywurst was first sold by Herta Heuwer at her Take-out at the corner of Kant-Straße and Kaiser-Friedrich-Straße in Berlin on September 4th, 1949. The original Currywurst was a boiled sausage, fried, with a sauce of tomato paste, Worcestershire sauce, curry powder and other ingredients. In January 1959, Heuwer registered a trademark for her sauce, Chillup. She moved her business to a larger facility at Kaiser-Friedrich-Straße 59, which, during its heyday, was open day and night and employed 19 saleswomen. A plaque at this location commemorates her invention
Currywurst is everywhere in Berlin like Pizza is everywhere in NYC and Burritos are everywhere in San Francisco
Currywurst & Pommes
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Lunch Snack in the Zoo
Curried Sausage (bratwurst) & Fries
(from the archives)
Supposedly an authentic berlin currywurst has _no_ skin. But I should have better skipped this version at a laundromat / diner combination - although I liked the idea: the diner was in 70ies america style, but... if you just offer microwaved and deep fried food... : (
Currywurst is a quickly-made dish of German origin consisting of steamed pork sausage cut into slices and seasoned with warm curry ketchup, regularly consisting of ketchup or tomato paste blended with generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. It is frequently served at German 'Imbißbude' and from food trucks.