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Everything is made of, you guessed it, chocolate! Learned a lot about chocolate in the process of putting it together.
Need to check your email, do a little job hunting, work on a final project or just relax before class? Do it all in our fully-equipped computer lounge.
One wall of the University Bookstore at Johnson and Wales University in Providence, RI, is completely taken up by cooking supplies.
A pastry legend, Master Chef Jacques Torres is Dean of Pastry Arts at The French Culinary Institute. Here he performs a chocolate demo for students in our amphitheater.
Thanks to the superior knowledge, experience, spirit and dedication of our accomplished Chef-Instructors, The FCI's culinary and pastry career programs are world-renowned.
1st cake I brought home. There's supposed to be 2 layers of pistachio dacquoise but somehow it went missing and we had to make due with one layer. Other layers are honey nougat mousse and passionfruit-apricot gelee.
Meet Jorge Montes, Chef George Catering and Homemade Chefs --
meetsfla.tv/meet-jorge-montes-chef-george-catering-and-ho...