Another frangipane filling with kirsch cherries. Brushed with hot apricot glaze and sprinkled with loads of lightly toasted almonds. Delightful.

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.

Small bedroom off the first dining area.

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We Invite You to Join Us for a Savory Cooking School Vacation in Historic Torrox Pueblo

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Cappicola ham, hard salami, Italian ham topped with shaved Provolone and warmed under a broiler until toasty and melted. Herbed mayo and butter flavor the insides of the crunchy-soft sub roll, and fresh onion, bell pepper, and tomato add more texture and freshness. Served up in a personal-sized cast iron skillet with spiced waffle chips.

David walks us through breaking down a lamb

Chef Instructor piped in Chibouste Cream and in using small off-set spatula to spread it evenly. Next on will be a round of rum and simple syrup soaked genoise.

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.

Some pieces broke off in the short walk from the classroom to the front of the building. Had to take a pic before taking a cab to a restaurant. :p

Royal Hiney is not use to night classes….zzzzzzz. Today we worked on the 5 mother sauces and some small sauces. I've switched my schedule at the culinary school from Thursdays to Monday nights.

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with pistachios and almonds. from candy class.

This salon faces out to a small terrace and is great for reading and relaxing.

Experience a Culinary Vacation in Spain

We Invite You to Join Us for a Savory Cooking School Vacation in Historic Torrox Pueblo

www.spain-vacation-holiday.com/culinary-vacation.html www.spain-vacation-holiday.com/culinary-vacation.html

Fresh pan seared salmon fillet served with bulgur wheat pilaf and cucumber mint yogurt sauce is one of the delectable dishes being created and served at the student run du Jour restaurant today at Arizona Culinary Institute. The mint garnish on top was actually picked fresh today from the student run herb garden on campus!

Certified Angus Beef (www.certifiedangusbeef.com) competition at Culinary Institute of Virginia (www.chefva.com) on Friday, 28 August, 2009. Students competed for scholarship funds based on several factors, including creative and effective use of beef in a prepared appetizer and entree. I was a judge at the competition.

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www.patrickevanshylton.com

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Finished Paris-Brest. Pate a choux baked with sliced almonds, filled with hazelnut diplomat cream and topped with powdered sugar.

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.

Baker College's new Culinary Institute of Michigan under construction in downtown Muskegon

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.

Into the oven they go, where they will bake for 15 minutes.

with Rice Pilaf and Broccoli Hollandaise

Here is my roll with the inside layers of raspberry jam and whipped cream.

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.

bread showpiece

Courses is the student run restaurant at the Culinary Institute of Michigan.

Week 5: Posted for my friend Lien, who was looking for something to provide concentrated strawberry flavour in her baking.

The townhouse has 4 bedrooms, 2 bathrooms 3 terraces and is separated into two dwellings

Experience a Culinary Vacation in Spain

We Invite You to Join Us for a Savory Cooking School Vacation in Historic Torrox Pueblo

"http://www.spain-vacation-holiday.com/culinary-vacation.html www.spain-vacation-holiday.com/culinary-vacation.htm" www.spain-vacation-holiday.com/culinary-vacation.html

Week 6: I'm not trying to look non-chalant here. The stand mixer is not bolted to the table, so I have to keep some weight on it or else it'll bounce off the table.

Each pair of students made about three trays' worth. There was a lot of piping and dipping going on tonight!

Things that I made at culinary school near the end of semester one. More @ www.duhlicious.com

Thai Cooking Class in La Cantina! Photos prepared by Tomasz Bartoszyński.