Bonne, et belle cuisine du monde / Good and beautiful food
View allAll Photos Tagged cuisine
_Boîtier argentique : FocaSport
_Objectif : FocaNeoplar 1:3.5 45mm.
_Film : AgfaAPX100
_Date:P30 Scan09 2024 08 04 11h20.
_Ouverture : 5.6.
_Temps d’exposition 25.
_profondeur: 4m.
_Révélateur : Ilfosol3 1+9 20° 6mn.
-Bain d’arrêt: 1+19 20° 30s.
_fixateur : Ilford Rapid Fixeur 1+4 20° 4mn.
_Scanner : Kodak GCMC RODFS70
_Métadonnée : 3.0.0.
Griddled prawns bowl by Tasty Street at Our Little Red Dot, Pasir Ris Central Hawker Centre.
*Note: More food pics in my: Favorite Food Album.
A shopping and entertainment hub in London's West End, Covent Garden centres on the elegant, car-free Piazza, home to fashion stores, craft stalls at the Apple Market, and the Royal Opera House. Street entertainers perform by 17th-century St. Paul’s Church, and the London Transport Museum houses vintage vehicles. Upscale restaurants serve European cuisines, and nearby theatres draw crowds for plays and musicals. ― Google
Tasty grilled salmon fillet by Fat Baby Western Cuisine at Cantine by Kopitiam at Northshore Plaza lI.
*Note: More food pics in my: Favorite Food Album.
Borekas
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker.