Bonne, et belle cuisine du monde / Good and beautiful food
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Yellow-brown autumn leaves of ‘Yama-no-imo’ with dark green leaves of ‘Kidzuta’ around.
Dioscorea japonica (Japanese yam, ‘Yama-no-imo’ in Japanese) is a perennial plant in the yam family, native to Japan and northeastern Asia. Its grated root is served as ’Tororo’ in Japanese cuisine. Hedera rhombea (Japanese Ivy, ‘Kidzuta’ or ‘Fuyu-zuta’ in Japanese) is an evergreen vine in the family Araliaceae, native to Japan and northeastern Asia.
Delightful Japanese cuisine at Japan Gourmet Hall in Changi Airport T2. From left to right: Nishoku Meshi, Smoked Salmon Pizza and Okonomi-yaki.
*Note: More food pics in my: Favorite Food Album.
Diwan - Arabian Cuisine
LM: maps.secondlife.com/secondlife/Bryggen/245/78/39
Arabian restaurant located in Bryggen that offers a refined journey through the flavors of the arab world in a luxurious ambient. Upstairs the night comes alive with colors, rhythm and oriental charm.
Regatta Seafood Grille Closed 2012
currently it's Palmer's Fresh Grille
Lexington Green
Lexington, Kentucky
This photo and more in comments were taken with my iPhone during my lunch time on Monday.
I really like Japanese kitchen designs and decor. However, tuscan kitchen designs are my all time favorite. it is always a treat for me to go eat at one of this place. Great food and peaceful atmosphere.
Japanese cuisine (mostly Sashimi and Sushi) at MOF My Izakaya Danro in Tampines One.
*Note: More food pics in my: Favorite Food Album.