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JFK was abducted by aliens, resuscitated, cryogenically frozen for 50 years, and returned to live in Reading.

 

5th and Penn Street

Reading, Pennsylvania

There is no other word to describe this. We took some of our legendary 10-year-old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple®. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent.

 

TASTING Notes

Nose

Sugared Pecans, Maple, Birch Beer, Charred Oak

 

Palate

Vanilla, Burnt Sugar, Cinnamon Bark

 

Finish

Brown Sugar, Shortbread, Mellow Tobacco & Old Whiskey

 

widowjane.com/whiskey/decadence

 

Cheers to Friday and the weekend ahead!

 

Whisky Day, 11/21/2021, Sunnyside, NY

 

Canon EOS-1DS

EF 85.0 mm

Æ’/1.8 85.0 mm 1/40 400

 

FaceBook | Blogger | Instagram | Lens Wide-Open

Independent Distilling Company

Decatur (Winnona Park), Georgia.

3 August 2019.

 

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â–¶ Photo by Yours For Good Fermentables.com.

— Follow on Twitter: @Cizauskas.

— Follow on Facebook: YoursForGoodFermentables.

— Follow on Instagram: @tcizauskas.

â–¶ For a larger image, type 'L' (without the quotation marks).

â–¶ Camera: Olympus Pen E-PL1.

---> Lens: Canon 50mm Æ’/1.4 FD

---> Aperture: Æ’/2.8

---> Shutter speed: 1/50

---> ISO: 1600

----> Fotodiox adaptor

â–¶ Commercial use requires explicit permission, as per Creative Commons.

Walk this way!

 

Independent Distilling Company

Decatur (Winnona Park), Georgia.

3 August 2019.

 

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â–¶ Photo by Yours For Good Fermentables.com.

— Follow on Twitter: @Cizauskas.

— Follow on Facebook: YoursForGoodFermentables.

— Follow on Instagram: @tcizauskas.

â–¶ For a larger image, type 'L' (without the quotation marks).

â–¶ Camera: Olympus Pen E-PL1.

---> Lens: Canon 50mm Æ’/1.4 FD

---> Aperture: Æ’/5.6

---> Shutter speed: 1/320

---> ISO: 200

----> Fotodiox adaptor

â–¶ Commercial use requires explicit permission, as per Creative Commons.

In the tasting room, at...

 

Independent Distilling Company

Decatur (Winnona Park), Georgia.

3 August 2019.

 

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â–¶ Tasted (l-r)

☞ Independent Rum

"Made with Grade A molasses or table molasses. It is fermented for 7 days to build up flavor profiles in the end spirit. Our Rum is double distilled to create a full-flavored spirit." (The distillery also produces a barrel-aged rum.)

☞ Hellbender Corn Whiskey

"Made from locally sourced corn from Riverview Farms in Ranger, GA. The mash bill is 83% Corn and 17% Malted Barley. It is designed to be a full-flavored whiskey with a big corn punch."

☞ Hellbender Bourbon Whiskey

"Made from the same mash bill as our Corn Whiskey. It is aged in new charred American White Oak barrels for an average of 17 months. Each batch is distinct with slight variations from the wood contribution."

 

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â–¶ Photo by Yours For Good Fermentables.com.

— Follow on Facebook: YoursForGoodFermentables.

— Follow on Instagram: @tcizauskas.

â–¶ For a larger image, type 'L' (without the quotation marks).

â–¶ Camera: Olympus Pen E-PL1.

---> Lens: Canon 50mm Æ’/1.4 FD

---> Aperture: Æ’/1.4

---> Shutter speed: 1/6

---> ISO: 800

----> Fotodiox adapter

---> Monochrome rendering via Nik Collection.

â–¶ Commercial use requires explicit permission, as per Creative Commons.

A Double Shot of Endeavour Old Tom Gin, Tuscan Pear Rooibos Tea Syrup, House-Made Triple Sec, Peach Bitters and Fresh Lemon

 

This was a fun place to check out, I like how they pay attention to the ingredients and take the time to make the cocktails right.

 

My wife had the honey crushed lemonade, a cocktail consisting of Railspur no. 2 Wildflower Honey White Whiskey, Muddled Blackberries, Honey Syrup and Fresh Squeezed Lemonade

 

Served at Liberty Distillery

Granville Island

Vancouver British Columbia

B1: Classic Bourbon

 

4% Pre-malt (6-row barley malt)

 

72% Corn

 

12% Rye

 

12% Barley Malt (6-row)

 

- See more at: www.tomsfoolery.com/crafting-our-bourbon#sthash.tkeVPb3D....

The distillation column of one of the beautiful copper stills at the Deep Cove Brewers and Distillers in North Vancouver.

B1: Classic Bourbon

 

4% Pre-malt (6-row barley malt)

 

72% Corn

 

12% Rye

 

12% Barley Malt (6-row)

 

- See more at: www.tomsfoolery.com/crafting-our-bourbon#sthash.tkeVPb3D....

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