Cookbooks from all over the world / Kochbücher aus aller Welt
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At FaMESHed
{moss&mink} Mallory Cup Rack (Homme)
{moss&mink} Mallory Canisters (Homme)
{moss&mink} Mallory Clucky Cookbooks (Homme)
{moss&mink} Mallory Tea Tin Plants (Homme)
At Equal10
Apple Fall Hudson Gallery Banner
Fancy Decor: Peeters Siphon Coffee Maker - black
Fancy Decor: Peeters Bag of Coffee Beans
Fancy Decor: Peeters Coffee Grinder
Fancy Decor: Peeters Mug
Mithral * Hoya Tanggamus Trellis (Pack B)
At C88
DaD "Globo Table Lamp" Black
Other items used ~
7 - Shut Up and Drink
KraftWork Modern Mini Kitchen Graphite Right
KraftWork Pantry . Kitchen Filler Dark
KraftWork Fashion Animal Portraits . Guest
KraftWork Fashion Animal Portraits . Mr Smith
KraftWork Fashion Animal Portraits . Sir Foxxy
AB + Pitaya . Cozy Greenhouse . DIY Chandelier
Atelier Burgundy . Pantographic Panel . Black I
Pitaya - Macrame plant hanger - Beige (dark leaves)
Elm. Wren Cookware #3 [Spruce]
Elm. Wren Cookware #1 [Spruce]
Elm. Laurel's Kitchen Salt & Pepper
Elm. Laurel's Kitchen Butterdish [Open]
Elm. Delilah Decor ~ Cooking Book Decor
Elm. Delilah Decor ~ Cups//Teal
Soy. Potted Olive Tree
[Merak] - Soho Plate Setting Green
[Merak] - Pasta Variety
[Merak] - Spaghetti Box
[Merak] - Truffle Sauce and Oil
[Merak] - Bamboo Vase
[Merak] - Vase Green V2
[Merak] - Vase Green V1
[Merak] - Decorative Plate
dust bunny . sunday newspaper
dust bunny . pilea peper plant
Apple Fall Tea Tins & Tea Books
Nutmeg. Dinner Soiree Tomatoes
SAYO - Hanover Mirror - Olive
{wn} Wine Bottle & Glass - dispenser
ARIA - Diana Bar Stool
FINCA - Peperomia fully green
The best of cooks knows that we're all in this mess together. We need to help each other find what's most nourishing and healing, not only for our personal ails, but for the planet, too — planetary chefs!
Kristina Turner, The Self-Healing Cookbook, 2002, originally published 1987
HSS!! Protest Injustice! Resist!! Vote!!!
hybrid flowering quince, 'Scarlet Storm', j c raulston arboretum, ncsu, raleigh, north carolina
HMM... the macro mondays theme for today, 3/1, is bookmarks. i had several but fewer than i had thought i had. This is one possibility
Cooking is now my world. I have lots of cook books in my collection, usually I don't use them anymore. "What will we have for dinner tonight?" is a daily thing.
Some of the cookbooks from my collection. You can see I have a few favorite authors. Hope your day is colorful, fun and full of flavor.
Well, I started this project in 2021, but finally got around publishing it now, when I sell 100 copies I'll do a video series on how to cook with me and Tom Mason, a friend of mine. You don't have to buy it, but it's an easy book to follow, and if you like cooking, hope that you'll enjoy it, the salad dressing recipe is one of my favorite dressings in the world.
Let me know if you like it, and as a disclaimer, I'm not a chef, never intend to be one, do not want to offend anyone, specially the great Italian people and Chefs, I was a dishwasher there, when I first arrived to this country of mine, around 42 years ago.
Max
One of the coolest things we have done is to start cooking. I found myself well into my thirties without any idea of nutrition and without the ability to cook anything. On the recommendation of a friend - I start using cookbooks from America's Test Kitchen. They experiment with recipes 50 different ways until they come up with something that tastes good and that anybody can make.
And it works. We made potato salad first and it turned out to be the best I had ever tasted. I couldn't believe that we actually made it. We were hooked and now have eight of their books and use them for everything. Years later we now make all kinds of food including our own salad dressing and bread. It never ceases to amaze me and I think of it every time we reach the bottom of another spice bottle.
Wonderful Wednesday to you my friend. Food brings people together.
ANSH 121 #16 "Favorite book to read at Christmas"
With no small children around to demand Christmas stories, I don't really have any books that require reading at Christmas. But these cookbooks tend to get used a lot during the holidays, mostly for baking, but the center one contains my favorite recipe for posole, which I always make on New Years Day. Posole is a pork and chile stew with corn treated with an alkaline solution, like hominy in modern times. Posole dates back to the Aztec empire. But my version comes from New Mexico.
The pictures over at 101 Cookbooks are so awesome that it makes me cook things I would never ever cook on my own, like lentils. Lentils!
I changed the recipe a bit--I had to use green lentils, because I couldn't find black, and I added cumin, which I add to everything, garlic, red pepper flakes, and a little bit of worcestershire. Oh, and I used spinach instead of a heartier green, added directly to the bowl instead of being cooked with the soup. And I'm using local goat cheese instead of saffron yogurt and toast instead of croutons.
A key part of my kitchen has become my reading glasses! I love to cook and have a big collection of cookbooks ... alas, this pair of eyeglasses has now taken up permanent residence on my cookbook shelf.
MacroMondays challenge:FOUND IN THE KITCHEN
Kit para as mamães: avental + Caderno de Receitas
O caderno Cook e o caderno Toffee são forrados em tecido com detalhes em renda internamente.
I picked up two new cookbooks at the Goodwill the other day - a 1960s Culinary Institute of America encyclopedic cookbook and an America's Test Kitchen cookbook. The first one is a very interesting read but honestly has horrible photos!
#DoodlewashJune2025 Prompts: Cookbook & Purple & Crab.
Did you know that many species of crab are cannibalistic?
Kuretake Managaka Zig Pigment pen & Daler-Rowney Studio Seet watercolor on St Cuthbert’s Mill Millford Cold Press
#WorldWatercolorGroup @kuretakezig_usa #dalerrowney1783 @st.cuthberts.mill
I like to group these books together because they're all such critically important people in the food world: Julia Child, James Beard, and Jacques Pepin. American cookery (most awesome word) would be nothing without James Beard. Julia Child taught us that we could eat gorgeous, delicious meals like they do in France, and Jacques Pepin has written tons of cookbooks, with great recipes, and seeing him work alongside Julia on their show is one of the most heart-warming things, ever.
UC Berkeley has a wonderful collection of books about culinary practices around the world which are great fun to browse in! Biosciences Library.
I keep a pile of cookbooks for evening browsing and bookmark recipes that I would like to do.
And then I go over it again, and say ...oh yes....I really want to do that one......and another bookmark goes in. Sticky post-it notes torn up for the bookmarks.
#7/125 Theme Bookmarks
4/52 Weeks
This was the very first cookbook my mom bought and she ended up using it ever since so that at this point the book is tattered. My mother now keeps the entire thing inside a big ziplock bag and refers to it, when needs must be, and with utmost care and attention as if handling a fragile precious relic of an object!