Vintage Cookbooks
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My grandmother's cookbook and baking accessories. Remembering some earlier March 8th.
For 7DWF - B&W
Have a great day and thank you for visiting!
Smile On Saturday: Capture the Books
I have a large collection of cookbooks, and it's great fun trying the recipes! The Moosewood Cookbook is a fave since the restaurant is quite famous and is in Ithaca, NY, where I live. It's won a few James Beard Awards, which is quite an honour. en.wikipedia.org/wiki/Moosewood_Restaurant
HMM... the macro mondays theme for today, 3/1, is bookmarks. i had several but fewer than i had thought i had. This is one possibility
We have a four-shelf bookcase in our kitchen to hold all our cookbooks. This is part of MY shelf. My husband has the rest :)
Some of the cookbooks from my collection. You can see I have a few favorite authors. Hope your day is colorful, fun and full of flavor.
Well, I started this project in 2021, but finally got around publishing it now, when I sell 100 copies I'll do a video series on how to cook with me and Tom Mason, a friend of mine. You don't have to buy it, but it's an easy book to follow, and if you like cooking, hope that you'll enjoy it, the salad dressing recipe is one of my favorite dressings in the world.
Let me know if you like it, and as a disclaimer, I'm not a chef, never intend to be one, do not want to offend anyone, specially the great Italian people and Chefs, I was a dishwasher there, when I first arrived to this country of mine, around 42 years ago.
Max
Satan's first day at work. First impressions are a bitch. The girls ask each other, "Who's the douche bag with the pitchfork actin' like he thinks he's all hot and whatnot?"
*This Picnik re-edit was a bitch.5!!!
©2007 ilovecoffeeyesido
The pictures over at 101 Cookbooks are so awesome that it makes me cook things I would never ever cook on my own, like lentils. Lentils!
I changed the recipe a bit--I had to use green lentils, because I couldn't find black, and I added cumin, which I add to everything, garlic, red pepper flakes, and a little bit of worcestershire. Oh, and I used spinach instead of a heartier green, added directly to the bowl instead of being cooked with the soup. And I'm using local goat cheese instead of saffron yogurt and toast instead of croutons.
A key part of my kitchen has become my reading glasses! I love to cook and have a big collection of cookbooks ... alas, this pair of eyeglasses has now taken up permanent residence on my cookbook shelf.
MacroMondays challenge:FOUND IN THE KITCHEN
I bought a few coookbooks the other day at the Rancho Cucamonga Library bookstore. I'm posting a few things ...
Good Housekeeping's Timesaving Cookbook, 1972
Kit para as mamães: avental + Caderno de Receitas
O caderno Cook e o caderno Toffee são forrados em tecido com detalhes em renda internamente.
I picked up two new cookbooks at the Goodwill the other day - a 1960s Culinary Institute of America encyclopedic cookbook and an America's Test Kitchen cookbook. The first one is a very interesting read but honestly has horrible photos!
For FlickrFriday#OldFashioned
This is an old cookbook that lived through two world wars. My grandmother and my mother used it and now I am using it, even though there are a lot of easier and more modern ways to find a recipe,like look up on Google, blog or a cook site.
I enjoy making these old-fashioned cookies on old-fashioned way.
Have a nice weekend and thank you for visiting!
Flickr21Challenge#Vintage
For Macro Mondays theme; "Weathered or Worn."
My 1939 cookbook pages are yellowed with age, and the wire coil is a bit rusty - so I thought it might just fit the theme.
**Wire coils were used prior to the second world war. Once the war began, the wire was used for triggers on military firearms, and the book binders came up with the plastic type that is used today.
HMM!
#DoodlewashJune2025 Prompts: Cookbook & Purple & Crab.
Did you know that many species of crab are cannibalistic?
Kuretake Managaka Zig Pigment pen & Daler-Rowney Studio Seet watercolor on St Cuthbert’s Mill Millford Cold Press
#WorldWatercolorGroup @kuretakezig_usa #dalerrowney1783 @st.cuthberts.mill
UC Berkeley has a wonderful collection of books about culinary practices around the world which are great fun to browse in! Biosciences Library.
This was the very first cookbook my mom bought and she ended up using it ever since so that at this point the book is tattered. My mother now keeps the entire thing inside a big ziplock bag and refers to it, when needs must be, and with utmost care and attention as if handling a fragile precious relic of an object!
I keep a pile of cookbooks for evening browsing and bookmark recipes that I would like to do.
And then I go over it again, and say ...oh yes....I really want to do that one......and another bookmark goes in. Sticky post-it notes torn up for the bookmarks.
#7/125 Theme Bookmarks
4/52 Weeks
These guys took the concept of a cookbook quite literally...
They started with half a cup of inspiration, added the same amount of imagination then they mixed in two tablespoons of organization. Unfortunately, they put the heat too high but they quickly realized their mistake and still created a masterpiece. Should be a delicious read!