Specialty Cookbooks & Vintage Kitchens
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My grandmother's cookbook and baking accessories. Remembering some earlier March 8th.
For 7DWF - B&W
Have a great day and thank you for visiting!
HMM... the macro mondays theme for today, 3/1, is bookmarks. i had several but fewer than i had thought i had. This is one possibility
Cooking is now my world. I have lots of cook books in my collection, usually I don't use them anymore. "What will we have for dinner tonight?" is a daily thing.
We have a four-shelf bookcase in our kitchen to hold all our cookbooks. This is part of MY shelf. My husband has the rest :)
Some of the cookbooks from my collection. You can see I have a few favorite authors. Hope your day is colorful, fun and full of flavor.
Someone asked yesterday, "Is the recipe for Aunt Bee's ill fated pickles in there?" Indeed it was, the book called them Aunt Bee's Kerosene Cucumbers.
Well, I started this project in 2021, but finally got around publishing it now, when I sell 100 copies I'll do a video series on how to cook with me and Tom Mason, a friend of mine. You don't have to buy it, but it's an easy book to follow, and if you like cooking, hope that you'll enjoy it, the salad dressing recipe is one of my favorite dressings in the world.
Let me know if you like it, and as a disclaimer, I'm not a chef, never intend to be one, do not want to offend anyone, specially the great Italian people and Chefs, I was a dishwasher there, when I first arrived to this country of mine, around 42 years ago.
Max
The pictures over at 101 Cookbooks are so awesome that it makes me cook things I would never ever cook on my own, like lentils. Lentils!
I changed the recipe a bit--I had to use green lentils, because I couldn't find black, and I added cumin, which I add to everything, garlic, red pepper flakes, and a little bit of worcestershire. Oh, and I used spinach instead of a heartier green, added directly to the bowl instead of being cooked with the soup. And I'm using local goat cheese instead of saffron yogurt and toast instead of croutons.
I picked up two new cookbooks at the Goodwill the other day - a 1960s Culinary Institute of America encyclopedic cookbook and an America's Test Kitchen cookbook. The first one is a very interesting read but honestly has horrible photos!
Kit para as mamães: avental + Caderno de Receitas
O caderno Cook e o caderno Toffee são forrados em tecido com detalhes em renda internamente.
#DoodlewashJune2025 Prompts: Cookbook & Purple & Crab.
Did you know that many species of crab are cannibalistic?
Kuretake Managaka Zig Pigment pen & Daler-Rowney Studio Seet watercolor on St Cuthbert’s Mill Millford Cold Press
#WorldWatercolorGroup @kuretakezig_usa #dalerrowney1783 @st.cuthberts.mill
UC Berkeley has a wonderful collection of books about culinary practices around the world which are great fun to browse in! Biosciences Library.
I keep a pile of cookbooks for evening browsing and bookmark recipes that I would like to do.
And then I go over it again, and say ...oh yes....I really want to do that one......and another bookmark goes in. Sticky post-it notes torn up for the bookmarks.
#7/125 Theme Bookmarks
4/52 Weeks
This was the very first cookbook my mom bought and she ended up using it ever since so that at this point the book is tattered. My mother now keeps the entire thing inside a big ziplock bag and refers to it, when needs must be, and with utmost care and attention as if handling a fragile precious relic of an object!
As a present for Christmas we received a new cookbook. We started to use it already and it's great.
I wanted to make a snapshot like a tribute for the first meal. Maybe in the future I'll have the chance to capture the dish itself. I would love that.
"The Williams-Sonoma Cookbook; The Essential Recipe Collection For Today's Home Cook
by Chuck Williams
is the book in case you wonder.
NIKON D5000 handheld
Nikkor 50mm f/1.4
1/200 s at f/1.4, ISO 200
blogged:http://doecdoe.blogspot.com/2008/11/wednesday-books_12.html
title: Esquire Cook Book
illustrator: Charmatz
introduction: Arnold Gingrich
publisher: Crown Publishers, Inc.
copyright: 1955
en.wikipedia.org/wiki/LA_Symphony
I had the opportunity to meet Cookbook from La Symphony because my buddy Josh has a radio station @ UCI on monday nights from 10-12pm. www.myspace.com/opensession
Check it out sometime as long as your 18yrs or older.. =D
Strobist Info:
SB800 in Lastolite Softbox High Above Model Camera Left
Nikon D300
Sigma 10-20mm
PocketWizards
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See our latest shot from the studio!!! !
she starred in commercials, for what I don't recall,,,oh yeah and a little movie called "The Wizard of OZ"
The pages are spattered and have turned color with age - but out of the one hundred cookbooks I have in my collection, this one is still a favorite. Notes have been added to the recipe page by my daughters and myself - and it is still used every Thanksgiving.
Amish recipes are usually; "plain and simple." There is no need for exotic ingredients, and that's exactly what Doc and I prefer.
(I bought this book in 1966, while visiting Pennsylvania Amish country. It's an oldie - but a goodie.)