Vintage Cookbooks
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My grandmother's cookbook and baking accessories. Remembering some earlier March 8th.
For 7DWF - B&W
Have a great day and thank you for visiting!
The best of cooks knows that we're all in this mess together. We need to help each other find what's most nourishing and healing, not only for our personal ails, but for the planet, too — planetary chefs!
Kristina Turner, The Self-Healing Cookbook, 2002, originally published 1987
HSS!! Protest Injustice! Resist!! Vote!!!
hybrid flowering quince, 'Scarlet Storm', j c raulston arboretum, ncsu, raleigh, north carolina
Smile On Saturday: Capture the Books
I have a large collection of cookbooks, and it's great fun trying the recipes! The Moosewood Cookbook is a fave since the restaurant is quite famous and is in Ithaca, NY, where I live. It's won a few James Beard Awards, which is quite an honour. en.wikipedia.org/wiki/Moosewood_Restaurant
HMM... the macro mondays theme for today, 3/1, is bookmarks. i had several but fewer than i had thought i had. This is one possibility
Forgot to add my grandfather's cooking fork that I use daily. These items are all old, and very well-worn. I am very thankful for them all.
FIRST PLACE Winner, Daarkland's Challenge 25.0 ~ This and That ~ 2010
HONORABLE MENTION in our DTC FREQUENT VOTER REWARD: Lynnette Henderson Admin's Choice Contest - 2009. Color Photo Award - PREMIER.
Texture by Skeletal Mess, with many thanks!
Please, Admin Invites Only.
Some of the cookbooks from my collection. You can see I have a few favorite authors. Hope your day is colorful, fun and full of flavor.
Well, I started this project in 2021, but finally got around publishing it now, when I sell 100 copies I'll do a video series on how to cook with me and Tom Mason, a friend of mine. You don't have to buy it, but it's an easy book to follow, and if you like cooking, hope that you'll enjoy it, the salad dressing recipe is one of my favorite dressings in the world.
Let me know if you like it, and as a disclaimer, I'm not a chef, never intend to be one, do not want to offend anyone, specially the great Italian people and Chefs, I was a dishwasher there, when I first arrived to this country of mine, around 42 years ago.
Max
Details:
1. Top and sweater - Sorumin School break @School day event ♡ Thanks ♡
2. Tattoo - [ATI] Kyla @GALA Event ♡ Thanks ♡
Props:
K&S Victoria. Cupboard & decor @Uber Hometown Cupboard ♡ Thanks ♡
K&S - Victoria. Cupboard & decor. Cutting board and oils
K&S - Victoria. Cupboard & decor. Tea, coffee, sugar
K&S - Victoria. Cupboard & decor. Pepper mills
K&S - Victoria. Cupboard & decor. Cookbooks
K&S - Victoria. Cupboard & decor. Plant
[Cinoe] Dreaming flowers ♡ Thanks ♡
[Cinoe] Afternoon villa tea time - sliced lemons
Apple Fall Wine Glasses
Hive knife set
Elm. Skincare Serenity - Potted Plant
..::THOR::.. Amalfi Gacha Set. Scattered lemons
***
Skin - PUMEC Lillian ♡ Thanks ♡
Beauty marks and freckles - GUAPA
Hair - [Yomi] Joni Hair ♡ Thanks ♡
Head - LeLutka Fleur head
Body - Legacy Perky
***
One of the coolest things we have done is to start cooking. I found myself well into my thirties without any idea of nutrition and without the ability to cook anything. On the recommendation of a friend - I start using cookbooks from America's Test Kitchen. They experiment with recipes 50 different ways until they come up with something that tastes good and that anybody can make.
And it works. We made potato salad first and it turned out to be the best I had ever tasted. I couldn't believe that we actually made it. We were hooked and now have eight of their books and use them for everything. Years later we now make all kinds of food including our own salad dressing and bread. It never ceases to amaze me and I think of it every time we reach the bottom of another spice bottle.
Wonderful Wednesday to you my friend. Food brings people together.
Keibunsha Bookstore
Kyoto, Japan
Bookstore in the night is so fun to me.
I bought cookbook, magazines and woodplate....
(This bookstore also has good toys and stationaries....)
The pictures over at 101 Cookbooks are so awesome that it makes me cook things I would never ever cook on my own, like lentils. Lentils!
I changed the recipe a bit--I had to use green lentils, because I couldn't find black, and I added cumin, which I add to everything, garlic, red pepper flakes, and a little bit of worcestershire. Oh, and I used spinach instead of a heartier green, added directly to the bowl instead of being cooked with the soup. And I'm using local goat cheese instead of saffron yogurt and toast instead of croutons.
A key part of my kitchen has become my reading glasses! I love to cook and have a big collection of cookbooks ... alas, this pair of eyeglasses has now taken up permanent residence on my cookbook shelf.
MacroMondays challenge:FOUND IN THE KITCHEN
ANSH 121 #16 "Favorite book to read at Christmas"
With no small children around to demand Christmas stories, I don't really have any books that require reading at Christmas. But these cookbooks tend to get used a lot during the holidays, mostly for baking, but the center one contains my favorite recipe for posole, which I always make on New Years Day. Posole is a pork and chile stew with corn treated with an alkaline solution, like hominy in modern times. Posole dates back to the Aztec empire. But my version comes from New Mexico.
I bought a few coookbooks the other day at the Rancho Cucamonga Library bookstore. I'm posting a few things ...
Good Housekeeping's Timesaving Cookbook, 1972
Kit para as mamães: avental + Caderno de Receitas
O caderno Cook e o caderno Toffee são forrados em tecido com detalhes em renda internamente.
I picked up two new cookbooks at the Goodwill the other day - a 1960s Culinary Institute of America encyclopedic cookbook and an America's Test Kitchen cookbook. The first one is a very interesting read but honestly has horrible photos!
For Macro Mondays theme; "Weathered or Worn."
My 1939 cookbook pages are yellowed with age, and the wire coil is a bit rusty - so I thought it might just fit the theme.
**Wire coils were used prior to the second world war. Once the war began, the wire was used for triggers on military firearms, and the book binders came up with the plastic type that is used today.
HMM!
#DoodlewashJune2025 Prompts: Cookbook & Purple & Crab.
Did you know that many species of crab are cannibalistic?
Kuretake Managaka Zig Pigment pen & Daler-Rowney Studio Seet watercolor on St Cuthbert’s Mill Millford Cold Press
#WorldWatercolorGroup @kuretakezig_usa #dalerrowney1783 @st.cuthberts.mill
Bought a new bread cookbook yesterday and thought I would make some Cibatta bread as my first recipe.
Several critiques - I need to work on a tripod for food. Second, the bread didn't turn out light and flaky but fairly dense and also needed more salt. I also wish my focus were a little better but this was my favorite composition. I chose food because it is an area in which I really want to improve.
UC Berkeley has a wonderful collection of books about culinary practices around the world which are great fun to browse in! Biosciences Library.
I keep a pile of cookbooks for evening browsing and bookmark recipes that I would like to do.
And then I go over it again, and say ...oh yes....I really want to do that one......and another bookmark goes in. Sticky post-it notes torn up for the bookmarks.
#7/125 Theme Bookmarks
4/52 Weeks
This was the very first cookbook my mom bought and she ended up using it ever since so that at this point the book is tattered. My mother now keeps the entire thing inside a big ziplock bag and refers to it, when needs must be, and with utmost care and attention as if handling a fragile precious relic of an object!