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Sweeeeet. Photography by Roundhill Enterprises Ltd. From my collection.

Creamy Calamansi Crumb Bars Recipe | Sweet and sticky crumb bars with a chewy top and bottom crust, plus some tanginess thanks to the calamansi. You can use lemon as well!

A beautiful day for a Flickr walk in downtown Lansing with the Lansing Flickr group! We had people from Grand Rapids, Ann Arbor and Detroit also join us.

https://role.bandcamp.com/album/condense-prep

Part of an image collage drawing on lines from Erasmus Darwin's "The Botanic Garden" - whole film to follow

PA039721FaaWCS

Framed Print available

 

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Available are cards, prints framed, or unframed, and stretched on canvas.

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Henry Cavendish F.R.S., F.S.A. (1751 -1810).

 

Born in Nice 10th October 1731.

 

Son of Lord Charles Cavendish ( the youngest son of William Cavendish, 2nd Duke of Devonshire ) and Anne Grey, fourth daughter of Henry Grey, 1st Duke of Kent.

 

Scientist. Determined the composition of water, recognized hydrogen as an element and was 'the first man to weigh the world.'

 

He was a Trustee of the British Museum.

 

Died in London 24th February 1810.

  

"CAVENDISH, HENRY (1731-1810), English chemist and physicist, elder son

of Lord Charles Cavendish, brother of the 3rd duke of Devonshire, and

Lady Anne Grey, daughter of the duke of Kent, was born at Nice in

October 1731. He was sent to school at Hackney in 1742, and in 1749

entered Peterhouse, Cambridge, which he left in 1753, without taking a

degree. Until he was about forty he seems to have enjoyed a very

moderate allowance from his father, but in the latter part of his life

he was left a fortune which made him one of the richest men of his time.

He lived principally at Clapham Common, but he had also a town-house in

Bloomsbury, while his library was in a house in Dean Street, Soho; and

there he used to attend on appointed days to lend the books to men who

were properly vouched for. So methodical was he that he never took down

a volume for his own use without entering it in the loan-book. He was a

regular attendant at the meetings of the Royal Society, of which he

became a fellow in 1760, and he dined every Thursday with the club

composed of its members. Otherwise he had little intercourse with

society; indeed, his chief object in life seems to have been to avoid

the attention of his fellows. With his relatives he had little

intercourse, and even Lord George Cavendish, whom he made his principal

heir, he saw only for a few minutes once a year. His dinner was ordered

daily by a note placed on the hall-table, and his women servants were

instructed to keep out of his sight on pain of dismissal. In person he

was tall and rather thin; his dress was old-fashioned and singularly

uniform, and was inclined to be shabby about the times when the

precisely arranged visits of his tailor were due. He had a slight

hesitation in his speech, and his air of timidity and reserve was almost

ludicrous. He was never married. He died at Clapham on the 24th of

February 1810, leaving funded property worth £700,000, and a landed estate of £8000 a year, together with canal and other property, and £50,000 at his bankers.Cavendish's scientific work is distinguished for the wideness of its

range and for its extraordinary exactness and accuracy. The papers he

himself published form an incomplete record of his researches, for many

of the results he obtained only became generally known years after his

death; yet in spite of the absence of anything approaching

self-advertisement he acquired a very high reputation within his own

country and abroad, recognized by the Institute of France in 1803 when

it chose him as one of its eight foreign associates. Arsenic formed the

subject of his first recorded investigation, on which he was engaged at

least as early as 1764, and in 1766 he began those communications to the

Royal Society on the chemistry of gases, which are among his chief

titles to fame. The first (_Phil. Trans._, 1766) consists of "Three

papers containing experiments on Factitious Airs," dealing mostly with

"inflammable air" (hydrogen), which he was the first to recognize as a

distinct substance, and "fixed air" (carbon dioxide). He determined the

specific gravity of these gases with reference to common air,

investigated the extent to which they are absorbed by various liquids,

and noted that common air containing one part in nine by volume of fixed

air is no longer able to support combustion, and that the air produced

by fermentation and putrefaction has properties identical with those of

fixed air obtained from marble. In the following year he published a

paper on the analysis of one of the London pump-waters (from Rathbone

Place, Oxford Street), which is closely connected with the memoirs just

mentioned, since it shows that the calcareous matter in that water is

held in solution by the "fixed air" present and can be precipitated by

lime. Electrical studies seem next to have engaged his attention, and in

1771 and 1772 he read to the Royal Society his "Attempt to explain some

of the principal phenomena of electricity by an elastic fluid," which

was followed in 1775 by an "Attempt to imitate the effects of the

Torpedo (a fish allied to the ray)" (_Phil. Trans._, 1776). But these

two memoirs contain only a part of the electrical researches he carried

out between 1771 and 1781, and many more were found after his death in a

number of sealed packets of papers. The contents of these for a long

time remained unknown, but ultimately by permission of the duke of

Devonshire, to whom they belonged, they were edited by James Clerk

Maxwell and published in 1879 by the Cambridge University Press as the

_Electrical Researches of the Hon. Henry Cavendish_. About 1777 or 1778

he resumed his pneumatic inquiries, though he published nothing on the

subject till 1783. In that year he described a new eudiometer to the

Royal Society and detailed observations he had made to determine whether

or not the atmosphere is constant in composition; after testing the air

on nearly 60 different days in 1781 he could find in the proportion of

oxygen no difference of which he could be sure, nor could he detect any

sensible variation at different places. Two papers on "Experiments with

Airs," printed in the _Phil. Trans._ for 1784 and 1785, contain his

great discoveries of the compound nature of water and the composition of

nitric acid. Starting from an experiment, narrated by Priestley, in

which John Warltire fired a mixture of common air and hydrogen by

electricity, with the result that there was a diminution of volume and a

deposition of moisture, Cavendish burnt about two parts of hydrogen

with five of common air, and noticed that almost all the hydrogen and

about one-fifth of the common air lost their elasticity and were

condensed into a dew which lined the inside of the vessel employed. This

dew he judged to be pure water. In another experiment he fired, by the

electric spark, a mixture of hydrogen and oxygen (dephlogisticated air),

and found that the resulting water contained nitric acid, which he

argued must be due to the nitrogen present as an impurity in the oxygen

("phlogisticated air with which it [the dephlogisticated air] is

debased"). In the 1785 paper he proved the correctness of this

supposition by showing that when electric sparks are passed through

common air there is a shrinkage of volume owing to the nitrogen uniting

with the oxygen to form nitric acid. Further, remarking that little was

known of the phlogisticated part of our atmosphere, and thinking it

might fairly be doubted "whether there are not in reality many different

substances confounded together by us under the name of phlogisticated

air," he made an experiment to determine whether the whole of a given

portion of nitrogen (phlogisticated air) of the atmosphere could be

reduced to nitric acid. He found that a small fraction, not more than

1/120th part, resisted the change, and in this residue he doubtless had

a sample of the inert gas argon which was only recognized as a distinct

entity more than a hundred years later. His last chemical paper,

published in 1788, on the "Conversion of a mixture of dephlogisticated

and phlogisticated air into nitrous acid by the electric spark,"

describes measures he took to authenticate the truth of the experiment

described in the 1785 paper, which had "since been tried by persons of

distinguished ability in such pursuits without success." It may be noted

here that, while Cavendish adhered to the phlogistic doctrine, he did

not hold it with anything like the tenacity that characterized

Priestley; thus, in his 1784 paper on "Experiments on Air," he remarks

that not only the experiments he is describing, but also "most other

phenomena of nature seem explicable as well, or nearly as well," upon

the Lavoisierian view as upon the commonly believed principle of

phlogiston, and he goes on to give an explanation in terms of the

antiphlogistic hypothesis.

 

Early in his career Cavendish took up the study of heat, and had he

promptly published his results he might have anticipated Joseph Black as

the discoverer of latent heat and of specific heat. But he made no

reference to his work till 1783, when he presented to the Royal Society

some "Observations on Mr Hutchins's experiments for determining the

degree of cold at which quicksilver freezes." This paper, with others

published in 1786 and 1788, is concerned with the phenomena attending

the freezing of various substances, and is noteworthy because in it he

expresses doubt of the supposition that "the heat of bodies is owing to

their containing more or less of a substance called the matter of heat,"

and inclines to Newton's opinion that it "consists in the internal

motion of the particles of bodies." His "Account of the Meteorological

Apparatus used at the Royal Society's House" (_Phil. Trans._, 1776)

contains remarks on the precautions necessary in making and using

thermometers, a subject which is continued in the following year in a

report signed by him and six others.

 

Cavendish's last great achievement was his famous series of experiments

to determine the density of the earth (_Phil. Trans._, 1798). The

apparatus he employed was devised by the Rev. John Michell, though he

had the most important parts reconstructed to his own designs; it

depended on measuring the attraction exercised on a horizontal bar,

suspended by a vertical wire and bearing a small lead ball at each end,

by two large masses of lead. (See GRAVITATION.) The figure he gives for

the specific gravity of the earth is 5.48, water being 1, but in fact

the mean of the 29 results he records works out at 5.448. Other

publications of his later years dealt with the height of an aurora seen

in 1784 (_Phil. Trans._, 1790), the civil year of the Hindus (_Id._,

1792), and an improved method of graduating astronomical instruments

(_Id._, 1809). Cavendish also had a taste for geology, and made several

tours in England for the purpose of gratifying it.

 

A life by George Wilson (1818-1859), printed for the Cavendish Society

in 1851, contains an account of his writings, both published and

unpublished, together with a critical inquiry into the claims of all

the alleged discoverers of the composition of water. Some of his

instruments are preserved in the Royal Institution, London, and his

name is commemorated in the Cavendish Physical Laboratory at

Cambridge, which was built by his kinsman the 7th duke of Devonshire.

 

" Encyclopedia Britannica 1911 edition

Coffee, Cremer & Condensed milk

Sjöstorp, Svenarum, Småland, Sweden.

If you are doing this at home and the sinus membrane is pierced or ripped, stop! Toss your HSC DIY book in the fire pit and go see a dentist. Vampires should know better than to attempt inserting their own implants.

 

Steele Avenue, Bakersfield, California 2016

Bookworks, 2010

Rowe Gallery, UNC-Charlotte, NC

Condensed

porcelain, wood

Pour the filtered coffee into a cup first

biomimicry pressure studio EDG1

 

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Creamy Calamansi Crumb Bars Recipe | Sweet and sticky crumb bars with a chewy top and bottom crust, plus some tanginess thanks to the calamansi. You can use lemon as well!

Bij ‘Condensed Reality’ in het Musuem voor Moderne Kunst Arnhem gaat het om het focussen op het kleine om zo grip te krijgen op de werkelijkheid.

Creamy Calamansi Crumb Bars Recipe | Sweet and sticky crumb bars with a chewy top and bottom crust, plus some tanginess thanks to the calamansi. You can use lemon as well!

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