View allAll Photos Tagged compostpile
A Black Squirrel helps ensure nothing goes to waste at this institutional food waste pile. (The food waste is destined to become compost)
We fancy men are individuals; so are pumpkins; but every pumpkin in the field, goes through every point of pumpkin history.
Ralph Waldo Emerson (1803-1882), Quoted from the "Nominalist and Realist"
Fallen fungal flowers were the white mushrooms of yesterday. I had to see them on this morning's walk....totally fallen, but beauty remains.
The male was being very protective of his lady bird. Several other females had to wait "their" turn.
Location: Ridgely, Eastern Shore, Maryland 38075_H8
Well, I was surprised to note these mushrooms perched atop my neighbor's new compost pile! What a great find! Of course, it is screened from the street. However, my boy MacDuff sought it out on our morning walk, and I followed to see what moved him onward. I'm assuming the population of raccoons previously resident in our night time gardens, has been decimated by the owl population, also night hunters. So I may attempt another compost pile myself. It has been almost a year since my sleep was interrupted by the dogs barking at a night foray of coons.....I had to stop feeding birds, stop composting too. Perhaps the time is right to resume both????
Oh wow, these look so good and then I blow up the image, but there is a lack of focus in the detail of the surface. I am disappointed by this, for I saw it with my eye.....and it is not here THAT WAY......yeah, the iPhone 11 ProMax is about to retire, methinks. The texture of mushrooms is a matter of some importance in this world, right?
20190502_0225_40D-100 A small cluster of fungi (122/365)
Tidying up the vegetable garden after nearly a month of neglect (been away on holiday) and found this small group of fungi against a fence.
Thumbnail awlsnail, Miniature awlsnail
Subulinidae
Native to tropical America. Introduced to the Hawaiian Islands and elsewhere in the tropics around the world.
Oʻahu, Hawaiian Islands.
They are commonly found in a compost pile with other critters helping to decompose matter and help produce rich composed soil.
They are very common in sub-fossil/fossil finds with native snails, such as this one from Kalaeloa
www.flickr.com/photos/dweickhoff/5126287171/in/photolist-...
Found this in what looked like a compost area of Gibbs Gardens.
Haven't seen it in the regular landscape of the gardens.
We've had the compost pile for approx. one year and it has made some nice brown composty dirt- the rest of the yard is sand. It's also amazing how much less often I have to empty the kitchen garbage can and how much less smelly it is- turns out, a majority of my trash is compostable food scraps.
Day 84 of Project 365.
Coolbellup, Western Australia.
I found this Spotted Salamander (Ambystoma maculatum), as I was turning a compost pile. They are in the Mole Salamander Family, members of which are found only in North America. Adult mole salamanders are characterized by robust bodies and limbs and short blunt heads. They range in length from 6-9 inches.
Mole salamanders live most of their life underground. For a very brief time each spring the amphibians emerge from underground to walk up to a half-mile to the vernal pool where they hatched.
Dear flickr friends, I wish you a merry Valentine's day... and I have found some flowers on a compost heap, wonderful decaying flowers! ;-)
Very interesting!
Sorry for the poor quality image... It was difficult to focus on this Weatern Horse Lubber grasshopper dining on the apple core in the fresh addition to my compost pile under a large grapefruit tree... This is included because it is so interesting. I didn't know grasshoppers eat fruit...;))
I have forgotten the name of the other insect also dining on the apple...
Western Horse Lubber Grasshopper: Taeniopoda eques or T. Eqes.
Central District, Dufy Neighborhood, Tucson, AZ.
9-4-11.
Photo By: Chic Bressel.
OK, It is Taeniopoda eques or T. Eqes
From Wikepedia:
en.wikipedia.org/wiki/Taeniopoda_eques
Taeniopoda eques
The western horse lubber grasshopper, Taeniopoda eques, is a relatively large grasshopper species of the Romaleidae family found in the arid lower Sonoran life zone of the southwestern United States and Northern Mexico. [1] Northern populations are identifiable by their shiny black bodies and black and yellow reticulated forewings. Some southern populations are yellow in the adult stage. The species is unique in using its black coloration to thermoregulate and in being chemically defended. The aposematic coloration warns vertebrate predators of its unpalatability and allows the grasshopper to roost conspicuously upon desert shrubs.
Taeniopoda eques
Scientific classification
Kingdom: Animalia
Phylum: Arthropoda
Class: Insecta
Order: Orthoptera
Superfamily: Acridoidea
Family: Romaleidae
Subfamily: Romaleinae
Genus: Taeniopoda
Species: T. eques
Binomial name
Taeniopoda eques
Burmeister, 1838
Etymology
T. eques was first described by Burmeister in 1838. [4] The vernacular lubber refers to the flightless terrestrial status of the Romaleinae subfamily. [3] Eques is the Latin term for “horseman”. [5]
Description
T. eques is one of the largest grasshopper species in North America. A female of the species can reach 7 centimeters long and weigh 9 grams. The mature male weighs 3 grams on average. [2]There is a wide range of sizes due to influences in its specific habitat. [1] Males stridulate more commonly than females by expanding the hind wings against the closed forewings, thus flashing the bright red hindwings. [2] It is unique among desert grasshoppers because of its conspicuous size and coloring. The body is mostly black, with finely patterned black and yellow forewings with green veins and red hindwings with black borders. The antennae and head of the adult include orange markings. The forewings of males normally extend past the tip of the abdomen. [6] However, most T. eques cannot fly, with only approximately 10 percent of males possessing wings long enough for flight. [7] The T. eques nymph resembles the adult in coloration, except the nymph also possesses yellow head markings and black antennae. [1]
Distribution and Habitat
T. eques ranges from Southern Arizona, New Mexico, and Texas to Central Mexico, and inhabits the lower Sonoran life zone, which consists primarily of sparse desert brush and grasslands. It can be found among Acacia, Mimosa, Ephedra, and Yucca shrubs. In the United States, this grasshopper species is the only member of its genus (Taeniopoda) and one of the largest arthropods. In the United States, it inhabits the Chihuahuan Desert community from southern Arizona to the Big Bend region of Texas. [2] [8] The Chihuahuan Desert receives a high amount of summer precipitation compared to other deserts, which is necessary for the grasshopper’s development. [1]
Diet
T. eques does not feed on the same plants it roosts on. In an experiment, it was found to be unable to survive on Acacia and Mimosa shrubs alone. It feeds mainly on foliage, flowers, and seed pods of low-growing summer desert annuals. T. eques only forages during daylight hours and at night it roosts near the tops of desert shrubs to hide from nocturnal ground predators. At dawn, it descends to the desert floor to feed upon the different annual species which are abundant following summer rains. T. eques drink free-standing water from raindrops. [3][6][2] T. eques is known to be polyphagous, and also consumes a variety of other material, including spider silk and feces. It is an opportunistic carnivore and can occasionally be found scavenging for insect and vertebrate cadavers. Odors can be detected to find both mammal and insect carcasses, which may provide a source of protein and nitrogen in the diet. The female is more likely engage in scavenger behavior than the male T. eques. This difference may be explained by the female’s greater need for protein and other nutrients to facilitate more rapid maturation and egg production. Cannibalism has been observed upon molting or incapacitated individuals of its own species. [9]
Life Cycle
T. eques is univoltine, producing only one brood of offspring per year. Females lay eggs at the base of shrubs or large rocks, depositing the approximately 50 eggs in a single pod 4-8 centimeters deep into the soil. The females also eject a liquid with the eggs, which dries and forms a hard case protecting the egg pod. In the United States, eggs are deposited in subterranean egg pods in October. The number of egg pods laid is dependent upon the rate of development in the adults and the time available before the frost sets in. The grasshoppers reach maturity in October and die in November during the winter freeze. [2] Thermoregulation is necessary for speeding the development of T. eques to increase its reproductive chances before the favorable growing season ends. [7]
Along with the onset of the summer rainy season, the young hatch in synchrony from subterranean egg pods in July. The larvae are especially vulnerable to predatory ants for about the first 3 minutes after hatching. After shedding the provisional cuticle, the larvae climb up the nearest vertical object. They are born reddish in color, but transform to black within 2 hours. [2]
Despite of its large size, T. eques has a relatively speedy rate of larval development, undergoing 5 nymphal molts to reach the adult stage in about 40 days. Recently molted individuals are brown but darken within 2 hours at warm temperatures. Temperature influences whether they can complete the molting process. At temperatures less than 25°C, molting is usually not initiated. At temperatures above 36°C, they can become stuck in old exoskeletons. Individuals are exposed to predation and sibling [cannibalism_zoology|cannibalism] during molting. T. eques is different from other aposematic grasshoppers in its asynchronous molting. [2]
Mating begins about 12 days after maturity, and about 30 days after the adults molt, females begin laying egg pods each containing about 50 eggs. Egg pods are deposited 6 to 9 centimeters underground. Females continue to lay subsequent egg pods at 18 day intervals until they are killed by the freeze in November. [2]
Behavior
Thermoregulation
Thermoregulation is necessary for all essential life functions of T. eques and most other behaviors, including food consumption and digestion, predator escape, reproduction, walking, flying, and ovipositing. The desert environment of T. eques is often unpredictable and allows the grasshopper only about four months, the time between the onset of the summer rains and the arrival of the winter freeze, to complete its entire life cycle. Growth and development are further slowed by cold desert nights, and in October, cold days. T. eques speed development by solar basking, aided by its black heat-absorbing coloration. By thermoregulating, the grasshopper can maintain an optimal body temperature between 30 to 40 degrees Celsius for most of the day. Elevating body temperature for extended periods allows T. eques to metabolize faster, thus permitting maximum growth and reproduction before the onset of winter. [7] [10]Without thermoregulation, T. eques could not survive in its northern range. [7]
The unique black coloration of T. eques is thermally beneficial, contributing to the species’ shorter larval development time compared to the light- colored desert grasshoppers. T. eques has also developed behavioral thermoregulatory mechanisms for sunlight exposure. Flanking occurs when the grasshopper orients its body perpendicular to sunlight, maximizing thoracic heat gain. The sun-side hind leg is lowered, the shade-side hind leg is raised, and the abdomen is lowered to reduce wing shading. Moving into the centers of bushes allows for shading to limit sun exposure at midday to prevent overheating. [7][2]
Defense
Ants regularly attack hatching and molting nymphs. Vertebrates sharing the habitat of T. eques rarely disturb lubbers and prefer other lubber grasshopper species instead. Only invertebrates and grasshopper mice have been shown to be undeterred by adult T. eques defenses. [2]
T. eques possesses a multi-sensory defense system. The chemical secretion has a strong coffee-vanilla odor and composed of a complex mixture of synthesized phenolics and plant toxins produced from the grasshopper’s diet. [2] When consumed, the toxic tissues of T. eques cause vomiting or death in predators. [11] The species relies on a comprehensive aposematic display containing chemical deterrents, and visual and auditory elements for defense against vertebrate predators. [6] For example, when attacked by mice, the grasshoppers spray the odorous secretion from their metathoracic spiracles while producing a hissing noise. The secretion surrounds the insect in a noxious deterrent cloud. Adults also turn sideways to predators and display their bright red hind wings while waving their bright antennae and spiny hind legs in a threatening manner. Together these signals warn naïve predators and remind experienced predators of the grasshopper’s toxicity. [11][2]
Social Behavior
In the first stage of life, pod mates aggregate and move and feed together, but disperse after a few days. Aggregation is tightest in this first instar period and may be a method of defense for the vulnerable developing grasshoppers. Thereafter they are solitary, although mature T. eques are attracted to the largest bush at dusk which provides the appearance of clumping. This behavior may provide benefits of increasing opportunities for mating and enhancing aposematic displays against predators. [2]
Sexual Behavior and Pheromones
Both sexes of mature T. eques engage in promiscuous behavior. Males are sexually aggressive, actively mounting females and males of the species as well as individuals from other grasshopper and lizard species. [2]
Males cautiously stalk females before suddenly mounting without any communicatory leg or wing signaling. Females react violently when mounted by jumping, kicking, running, and rotating from side to side [12] However, immediately following copulation, females become docile and carry males on their backs. Males do not guard ovipositing females. [2]
The female T. eques releases a pheromone that elicits male attraction and sexual behavior over a short distance. Male T. eques can remain in copulation for up to 24 hours, continuously passing spermatophores to the female.
Trait Interaction Multiple phenotypic traits interact in T. eques since chemical defense from vertebrates releases the species from the need to be small and hidden. Thus T. eques has evolved a large body size, to increase fecundity, deter small invertebrate predators, increase water retention, and allow for deep ovipositing. However, the large adult size requires long development and growth, which is difficult in its short season. It speeds growth by evolving thermoregulation mechanisms including dark color and solar exposure positions, both allowed only because of chemical defense. These features cause T. eques to be conspicuous; however, chemical deterrents protect it against predators. The species can allocate resources to reproduction instead of wings and flight muscles. As with many other chemically defended insects, T. eques is flightless and sluggish.
IMG_3065 - Version 2
Last year I completed a project to improve the view of my garden from my windows. My husband keeps the all-import soil composting area in the back corner of our property. The compost pile sits on the highest ground on the property and was always an eyesore sliding down the hill. I built this 2 tiered retaining wall and turned the pine tree roots into mossy steps. My husband planted an abundance of monkshood and tall asiatic lilies to hide the compost pile and now it looks great.
When I was looking at the thumbnails of pictures I had just dumped from camera to computer, I was wondering which dish this was a picture of. It was not until I looked at a larger version that I remembered having taken a picture of the church compost pile today. Unitarian Universalist Church of Jackson (Mississippi).
Mother pig and piglets at Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
I'm a new gardener, so I am continually trying to figure out all things gardening. I am trying to compost my fruit and vegetable waste in this pile in the backyard. It needs some work. I throw in a liter or two of garbage a day. I water it. I've added a bit of fertilizer. I pitch it around with that fork. I have put in grass clippings and twigs. I enjoy noticing changes in it, but it's hard to imagine it really turning into something useful. Any suggestions?
Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
Signs at Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
I've gotten so used to the sound of the ravens that I barely hear them anymore. However, the magpies are another story. They must not be as vocal as the ravens on a daily basis, because today one was standing outside the back door and squawking and I thought to myself "What IS that?" I had to stop what I was doing and go look. I guess it was alerting the other birds to the compost smorgasboard.
Day 272 of Project 365.
Organic matter decomposing in compost pile at Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
Signs at Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
Shorn sheep in a barn at Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
Barns and pastures at Stone Barns Center For food and Agriculture, a working four-season farm and educational center 30 miles north of New York City with a mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, the restaurant Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.