Guess who made the lunch today ;-)

Ratatouille - zucchini, tomato, eggplant, yellow pepper slices baked with thyme, rosemary, a homemade tomato sauce and olive oil with orange infusion.

Guava Soufflé with catupiry cream

Somen noodles cooked in miso soup with grilled shiitake mushrooms and chives

Filet au poivre. Grilled steak with a pepper crust and green pepper sauce, beef broth, brandy and fresh heavy cream.

Yellow and red tomatoes tart with goat cheese, olive oil and rosemary

Kafta (lamb, cumin, special pepper blend, cinnamon, mint, onion, garlic and lemon zest) with shanklish paste (Arab sheep cheese with yogurt, olive oil, onion, white pepper and garlic)

Cured salmon in soy sauce, coriander, red chilli, garlic and ginger. After 12 hours, a fish with an amazing texture and a flavor that can not be described

Homemade burrata and olive oil with pepper spheres. Put on your mouth and it will explode :-)

Shiitake Crostini with soy sauce, scallions and cheese prima dona

Crostini of tomato with goat cheese cablanca

Carpaccio with spicy mustard (mustard with a touch of wasabi), Parmesan, mini capers, sprouts, white pepper and olive oil caviar

Guava souffle and a cream of catupiry. Sweet and sour that melts in your mouth.

Eggplant lasagna. Toasted eggplants with olive oil and pepper, bolognese sauce cooked with wine, paprika, cumin, herbs. Also, buffalo mozzarella, basil, garlic and black pepper. And a prima donna cheese for a great crunchy crust.

Mozzarella sticks of with panko crust, herbs and pepper. Also a spicy marinara sauce, all homemade

Polenta chips. Roasted and stuffed with herbs, white pepper, mustard and Parmeggiano cheese. Also, cherry tomatoes confit (baked slowly with lots of olive oil, basil, rosemary and garlic).

“Patata Bravas” potatoes (spicy sauce of grated tomato with cumin, paprika, pepper and cayenne lady finger) and homemade mayonnaise cream of roasted garlic

Ahi Tuna breaded in panko, sesame and peppers, with spicy sauce of garlic and chives plus a couscous.

Glazed Salmon in soy sauce, honey and ginger and then baked mini capers and mashed cassava with grana padano cheese and lemon

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Beets soup (roasted beets with thyme, onion, olive oil, pepper) and sour cream

Guess who made the lunch today ;-)

Ratatouille - zucchini, tomato, eggplant, yellow pepper slices baked with thyme, rosemary, a homemade tomato sauce and olive oil with orange infusion.

Sausage ragout (garlic, wine, tomatoes, herbs, carrots, onions, celery) and buttery white polenta with prima dona cheese and a touch of mustard.

"Escondidinho" Think it as a cassava pie, stuffed with jerk beef on butter, chives, paprika, cream cheese, pepper pout and a crust of prima donna cheese.

Red fruit Sorbet (blueberry, strawberry, raspberry and blackberry)

Tapioca boats stuffed and roasted with goat cheese, tomato, oregano, parmesan and sweet paprika

Cured salmon in soy sauce, coriander, red chilli, garlic and ginger. After 12 hours, a fish with an amazing texture and a flavor that can not be described

Tapenade. Olives, garlic, olive oil, anchovies, garlic, thyme and mustard to enjoy with some toasts.

Seared Tuna with sesame crust, pasta with squid ink and tomatoes sweet grape

Red fruit Sorbet (blueberry, strawberry, raspberry and blackberry)

peixe grelhados e escarola cozida

grilled fish and cooked escarole

Patata Bravas (Spicy tomato sauce with cumin, paprika, finger pepper and cayenne) and aioli.

Yellow and red tomatoes tart with goat cheese, olive oil and rosemary

Loin of lamb roasted with herb crust, panko, garlic, pepper, paprika and butter. 15 minutes in the oven is all you need to have it on the plate :-)

Gnocchi with pecorino cheese sauteed in butter and shitake cream with white wine, garlic, onion, black pepper, chives, prima donna cheese. Crispy on the outside and creamy inside.

Filet mignon with port wine emulsion with truffles and baked potatoes with clarified butter and black pepper.

Parmigiana steak with mozzarella and gorgonzola, with seasoned panko flour with herbs, pepper flakes, and homemade tomato sauce

Salame chocolate stuffed with corn flour biscuit, toasted almonds and rum

Fettuccine with alfredo sauce (butter, parmesan, parsley, white pepper) and polpetone stuffed with mozzarella

Seared Ahi tuna with a touch of ginger and sesame oil.

Mini asparagus pie with creamy sheep cheese

Limone linguini. Pasta made with lemon pepper added to the flour, creamy sauce of lemon and instead of Parmesan, pistachio crumbs with grana padano cheese.

Spaghetti, clams with white wine, garlic, olive oil and herbs

Somen noodles cooked in miso soup with grilled shiitake mushrooms and chives

Filet au poivre. Grilled steak with a pepper crust and green pepper sauce, beef broth, brandy and fresh heavy cream.

Yellow and red tomatoes tart with goat cheese, olive oil and rosemary

Beef Wellington. Filet with funghi secchi crust, then topped with mustard and wrapped in mushrooms, parma and puff pastry

Linguine with burrata, confit tomatoes, Parmesan cheese, basil and homemade olive oil infusion with pepper, garlic, rosemary and basil. Put the olive oil, pepper flakes, 2 cloves of garlic, herbs in the culinary siphon cooking, charge it , leave it under pressure for 45 minutes and you'll have an incredible tasty olive oil.

Homemade Crispy Waffle potatoes with paprika

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Oreo pie and chocolate ganache with hazelnuts, almonds, strawberry and amarula.

Spaghetti carbonara, no bacon on the fridge, no problem, use chorizo like this one, amazing flavor, you’ll won’t miss the bacon.

Homemade burger, 50% steak and 50% skirt steak blend + emmental cheese, spicy ketchup and green mayonnaise. Rustic roasted potatoes with garlic and rosemary