View allAll Photos Tagged cidery,
Governor Andrew M. Cuomo today hosted the 2014 Long Island Wine and Craft Beverage Tour, which was organized to promote New York State’s beverage industry and boost tourism to the State’s growing number of wineries, breweries, distilleries and cideries. The Tour included stops at several Long Island producers including, Long Island Spirits, Kontokosta Winery, Greenport Harbor Brewing Co. and McCall Wines, and provided State and local leaders, wine industry professionals, restaurateurs and tourism officials an inside look into the manufacturing of New York spirits, beers and wines. The Governor also unveiled a new advertisement that will begin running this Labor Day to promote the region’s wine and craft beverage assets.
Restaurant at Wilson's Apple Orchard, Iowa City IA area. Cider Flight - four ounces each of 5 different hard ciders.
Governor Andrew M. Cuomo today hosted the 2014 Long Island Wine and Craft Beverage Tour, which was organized to promote New York State’s beverage industry and boost tourism to the State’s growing number of wineries, breweries, distilleries and cideries. The Tour included stops at several Long Island producers including, Long Island Spirits, Kontokosta Winery, Greenport Harbor Brewing Co. and McCall Wines, and provided State and local leaders, wine industry professionals, restaurateurs and tourism officials an inside look into the manufacturing of New York spirits, beers and wines. The Governor also unveiled a new advertisement that will begin running this Labor Day to promote the region’s wine and craft beverage assets.
Pommies is a local (i.e., neighbouring area, Caledon) cidery.
The Barley Vine Rail Co.; Orangeville, Ontario.
Three Vancouver Island Wineries - 40 images - Sony Cyber-shot DSC-F828 with Carl Zeiss Sonnar 1:2-2.8 28-200mm (eq.) & 720nm IR Filter - Photographer Russell McNeil PhD (Physics) lives on Vancouver Island, where he works as a writer.
Enjoying a Flo-Rider cider at Number 12 Cider, located in the North Loop district.
Minneapolis, Minnesota
Saturday evening 16 July 2022
Dry hard cider and a shandy-cider, from ...
Middleburg, Virginia.
As seen at
Arlington, Virginia.
6 August 2015.
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Photo by Yours For Good Fermentables.com.
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** Commercial use requires explicit permission, as per Creative Commons.
"Faerie Guard"
"The faeries that live at merridale orchard are quiet and peaceful.
They are notable to defend themselves and rely on the sentry who lives in this gatekeepers house, to warn them when danger is near.
And Scrumpy is his name."
Seeing these incredible miniatures, brought back some wonderful childhood memories of a place we called Faerie land.
It was a beautiful wooded garden belonging to a neighbour across from our family cottage. There, we gathered well water in glass milk jugs, but not before we ran with the faeries. Zig zaging through the magical trees, chasing each other to the rivers edge where the giant old wooden water wheel cascaded and soaked us in mist.
Those milk jugs were heavy and cold and the journey home seemed endless, but we couldn't wait to return...to the wonder of it all.
“The world is full of magic things, patiently waiting for our senses to grow sharper.”
― W.B. Yeats
Three Vancouver Island Wineries - 40 images - Canon EOS 60D with Sigma 18-200mm 3.5-6.3 DC OS (EOS mount) & Polarizer - Photographer Russell McNeil PhD (Physics) lives on Vancouver Island, where he works as a writer.
#AbFav_FULL_on_AUTUMN_🍂
I've am feeling a dank, drizzly November in my soul, I headed to the woods.
The weeds now bowing and dark; there was a cidery smell of decay in the air, the dark winter waters lapping high.
I relaxed, breathing in deeply; a little light spilled just enough to make images possible, I tingled and warmed up inside, I’d found my images for the day.
It is a colour photo, not toned B&W. No PP
Wishing you a day full of good light and thanx for your visit, M, (*_*)
Please do not use this image on websites, blogs or any other media without my explicit permission. © All rights reserved
Water, dark, ripples, reflection, branches, barks, birches, weeds, blue, grey, indigo, lake, shades, colour, landscape, horizontal, Nikon7200, "Magda indigo"
Three Vancouver Island Wineries - 40 images - Canon EOS 60D with Sigma 18-200mm 3.5-6.3 DC OS (EOS mount) & Polarizer - Photographer Russell McNeil PhD (Physics) lives on Vancouver Island, where he works as a writer.
August 13, 2014 - The 2014 Governor’s Cup Finger Lakes Wine and Craft Beverage Tour was organized to promote New York State’s beverage industry and boost tourism to the State’s growing number of wineries, breweries, distilleries and cideries in Upstate New York. Lt. Gov. Duffy led the tour and presented the Governor's Cup to Chateau Lafayette Reneau 2013 Semi-Dry Riesling of Hector in the Finger Lakes.
August 13, 2014 - The 2014 Governor’s Cup Finger Lakes Wine and Craft Beverage Tour was organized to promote New York State’s beverage industry and boost tourism to the State’s growing number of wineries, breweries, distilleries and cideries in Upstate New York. Lt. Gov. Duffy led the tour and presented the Governor's Cup to Chateau Lafayette Reneau 2013 Semi-Dry Riesling of Hector in the Finger Lakes.
On Fri, Jun 8, 2018, 18:25 John Mott wrote:
>
>
> Beaver Valley Orchard and Cidery
> 235853 Grey Rd 13
> Kimberley, ON N0C 1G0
>
>
> OPEN HOURS
> Thursday to Sunday, 11:00am - 6:00pm
> and all Statutory Holidays
>
Richmond (Old Manchester), Virginia, USA.
19 April 2014.
▶ Blue Bee is one of the first 'urban' cideries in the United States, and is the only such in Virginia. Apples are grown in orchards leased along the Blue Ridge mountains but pressed and fermented on site.
▶ More photos: here.
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▶ Tasting Menu
☞ Charred Ordinary
Hay, mushrooms, and bruised apple in the aroma. Dry and sharp with grapefruit and salt in the finish. Semi-sparkling.
0.5% residual sugar (RS), 8.4% alcohol-by-volume (abv)
Me:
---> My favorite - funky aroma, focused apple-skin and citrus flavors, and tart, refreshing finish.
☞ Hopsap Shandy
Infused with Cascade hops, a cider with grapefruit, rose hips, and berries in the aroma. notes of citrus and green apple with lemon-peel finish. Semi-sparkling.
<0.1% residual sugar (RS), 8.0% alcohol-by-volume (abv)
☞ Mill Race Bramble
Infused with raspberries and blackberries, a rose with aroma of citrus, rose, and cherry. Notes of cranberry and vanilla. Semi-sparkling.
0.8% residual sugar (RS), 7% alcohol-by-volume (abv)
☞ Aragon 1904
Minerality/slight earthiness, pleasant tartness in the mid-palate, hint of salt and tropical notes of pineapple and banana in the finish. Semi-sparkling.
0.8% residual sugar (RS), 7% alcohol-by-volume (abv)
Me:
---> Sweeter and fruitier than the Charred Ordinary, but balanced with acidity and minerality in the finish. Fun!
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
— Lens: Olympus M.14-42mm F3.5-5.6 II L
— Focal length: 21 mm
— Aperture: ƒ/4.1
— Shutter speed: 1/60
— ISO: 800
— Edit: PicMonkeyn.
▶ Commercial use requires explicit permission, as per Creative Commons.
see the video:
www.evescidery.com/our-orchard/pruning-lesson/
(i made the website, shira made the videos, and autumn, one of the orchard folks, made the drawings)
more about what shira does: