Macro Mondays - Cheese

Happy Macro Monday everyone.

A little chunk of mouse trap, topped off with a dollop of chutney :)

Tiny wedge of cheddar cheese with imitation grapes, cut down celery and a small dollop of chutney - HMM everyone!

A jar of Tomato and Chilli chutney.. oh, and a spoon.

olive & date chutney alongside lettuce and cheese

olive and fig chutney www.nigella.com/recipes/fig-and-olive-chutney

i adapted this recipe for dates as i couldn't find any figs in sainsbury's but i do have a lot of dates at home for making sticky toffee pudding flic.kr/p/2oa112f

initial idea to make olive and fig chutney was taken from CravingEscape flic.kr/p/2oiqNiX

notes

olive and date chutney recipe bigspud.co.uk/olives-with-dates-orange-and-chilli/ i'll attempt this recipe another day

ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily

www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

@2020-2099 Copyright Rudr Peter. All rights reserved under the International Copyright laws. This picture and portions of this image should not be used in any print and electronic form without permission from me.

Festive chutney

It is called evil chilli chutney and is extremely hot. more for using as a paste to add to cooking than a sweet chutney

Fresh fruit preserves and chutneys for sale one of many Budapest food markets.

the remainders of the day. I add the small things you can glean in hedgerows, rose hip, crab apple.

Coconut braised Halibut filet with eggplant caviar and tomat & ginger chutney.

of samosa and chutney:) Explored!:)

as money ;-(

Mark Twain

HMM! Science Matters!!

starter menu, grilled scalllops, tomato chutney, roasted pepper, Iceland Viking cruise

After

Before: In the pressure cooker

Tamron 90mm macro

Rescue kitten

Na luz direta ou com o flash, aparece todos os microbrilhos que ele tem para dar profundidade e a verdadeira cor dele, uma cor de jabuticaba :)

foram usadas duas camadas + top coat (que não precisava, mas ficou com marca de lençol)

(034/365) A jar of spicy tomato chutney. For Smile on Saturday theme "made by me". I made at least 20 jars of this last Summer when we had a glut of homegrown onions, garlic, tomatoes, chilies & courgettes. The only ingredients not homegrown were the sultanas & spices. Perfect on a cheese sandwich or to accompany cold meats HSoS!

a snack of spicy onion and potato bhajis alongside freshly made caramelised onion chutney

caramelised onion chutney recipe realfood.tesco.com/recipes/caramelised-onion-chutney.html

frozen spicy onion & potato bhajis were reheated in the microwave

spicy onion and potato bhajis recipe flic.kr/p/2p1cbhD

reason for choosing to make onion chutney

i viewed this delicious photo by sharon of onion chutney meatloaves flic.kr/p/2p4HycK and thought how tasty the chutney looked, i'll have a go ...

notes

i only had 1kg of onion, the recipe asks for 1kg 500gr

i reduced the sugar accordingly but the chutney wouldn't thicken

late in the cooking i added more sugar, that did the job :)

i didn't have any mustard or muscovado sugar so used replacements - plenty of mustard seeds and a dark brown sugar

i decided to use the handblender at the end of the cooking

as the chutney didn't look very pleasing to the eye

glad i did, suddenly looked like what it should be, onion chutney

red background fabric a charity shop find

ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily

www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

In ABCs and 123s: O is for onion chutney~*

I haven't made Chutney in years. But, thought I'd make some today since I'm going to be making Samosas this week. The combination should be tasty. This Chutney has all sorts of spices in it including cloves.

Owing to the less than sunny summer we've had this year, I'm left with a larger than usual number of unripened tomatoes. Better buy some more chutney jars.

When three is too many... they give you 4th !!!

© All rights reserved, don´t use this image without my permission. Contact me at debmalya86@gmail.com

Indian food is often incomplete without a side of this chutney!

For recipe:

www.facebook.com/103400681398002/posts/118576853213718/?d=n

We feed and pet him also. He's a lovely old boy.

www.jopreetskitchen.com/2016/05/mint-peanut-chutney-recip...

Recipe: myselfnusrat.wordpress.com/2013/09/10/mango-chutney/

Chutney at the lake after the sun rise.

© All Rights Reserved - No Usage Allowed in Any Form Without a Written Consent from the Photographer.

Streeeeeeeeeeeeeeeeeeetch

HH-Altona

Every year, no matter how warm the summer, there are always some of my tomatoes which never ripen. However, they are still put to good use.

Savoury Somerset Cream Tea

I had a few days holiday in Somerset. The weather was simply superb as the heatwave continues.

i just had to try this "Somerset Savoury Cream Tea" from a local farmers wife in the garden next to her kitchen.

Cheesy scones - cream cheese and home made runner bean chutney.

Absolutely fabulous.

The farmers wife explained she had been serving people in her garden for over 33 years. She was an excellent cook.

www.jopreetskitchen.com/2017/05/raw-onion-tomato-chutney-...

July 19, 2020

On the Road to Washington D.C.

DC Road Trip

Photo by brucetopher

© Bruce Christopher 2020

All Rights Reserved

...always learning - critiques welcome.

Tools: Canon 7D & iPhone 11.

No use without permission.

Please email for usage info.

Tomato, Raw mango, lime, mint, green chilly peppers, and onion and ginger - ready to be ground into a nice hot Chutney

Chicken Chutney over Skinny Mashed Potatoes; buttered steamed peas and corn; garlic roasted mushrooms with garlic chives from my garden; mandarin orange with blueberry