View allAll Photos Tagged cholesterol

Photo. A Steven Chateauneuf Creation.

PLEASE do NOT post this image on other websites without my permission.

Choose Life. Choose a job. Choose a career. Choose a family. Choose a fucking big television, choose washing machines, cars, compact disc players and electrical tin openers. Choose good health, low cholesterol, and dental insurance. Choose fixed interest mortage repayments. Choose a starter home. Choose your friends. Choose leisurewear and matching luggage. Choose a three-piece suite on hire purchase in a range of fucking fabrics. Choose DIY and wondering who the fuck you are on a Sunday morning. Choose sitting on that couch watching mind-numbing, spirit-crushing game shows, stuffing fucking junk food into your mouth. Choose rotting away at the end of it all, pishing your last in a miserable home, nothing more than an embarrassment to the selfish, fucked up brats you spawned to replace yourself.

 

Choose your future.

 

Choose film.

Figs are a fantastic source of vitamin B6. B6 is responsible for producing mood-boosting serotonin, lowering cholesterol and preventing water retention, all characteristics that help balance the moods of a menstruating woman.

Also, hormonal forms of birth control (such as the pill or the patch) deplete vitamin B6, so those using this method of birth control should try to eat more foods that are rich in B6- like figs.

 

My one of favorite fruits:)

 

Thank you to have some fruits a day:)

 

My stream: www.darckr.com/username?username=11569107%40N06

  

Shiitake mushrooms, oyster mushroom, avocado, grapes, some homegrown fresh herbs, and coffee.

 

Coffee beans from Finca Santa Maura in Nicaragua

  

Blood test results (November 14, 2017)

Red blood cells 4.9 million/µL (normal range: 4.0-5.3)

Hemoglobin 15.5 g/dL (13.1-16.6)

White blood cells 4500 /µL (3200-8500)

 

Blood pressure 114/65 mmHG

 

Total cholesterol 137 mg/dL (140-199)

Triglycerides 66 mg/dL (30-149)

HDL cholesterol 59 mg/dL (40-119)

LDL cholesterol 64 mg/dL (60-119)

 

Blood glucose 77 mg/dL (under 99)

Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, boletus of the steppes, trumpet royale) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia.

The King Trumpet mushroom has a firm and meaty texture, and a mild and elegant flavor. It is characterized by its thick stem, short gills, and tender flesh. King Trumpet is a tasty meat substitute and a good source of dietary fiber. Low in calories and cholesterol-free, King Trumpet is also a good source of antioxidants to help support a strong and healthy immune system. This mushroom variety has been proven to support healthy cholesterol levels and reduce the risk of fat accumulation in the liver.

www.hokto-kinoko.com/king_trumpet.html

 

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© Copyright Natalie Panga - All rights reserved. EXPLORED August 23, 2012.

* Lightbox: Best seen in larger size on black (click image above)

Black olives and olives leaves on a white background

Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. These include improved brain function, fat loss, a lower risk of cancer and many other impressive benefits. One of the simplest ways to get rid of bad cholesterol is to drink a cup of green tea early in the morning on an empty stomach.

© All rights are reserved 2018.

I used to use this tea pot to pour hot Pu-erh tea. 2-3 times in a week. Try it, you will like it.

 

en.wikipedia.org/wiki/Pu-erh_tea

 

Exposure: 0.3

Aperture: f/5.6

Focal Length: 55 mm

ISO Speed: 100

using tripod

I forgot to eat this one today.

Apples are fat, sodium, and cholesterol free.

A medium apple is about 80 calories.

The ‘Delicious' variety is the most widely grown in the United States.

Flickr's Explore Interestingness Calendar, May 12, 2006.

 

I've alwyas hated Christmas...

I'm allergic to the down feathers in a couch.

There's cholesterol in eggnog.

The tree is a fire hazard.

The twinkly lights can cause seizures.

That and, I'm always alone.

Black olives on a white background

Please View In Large

Press L to see in Large & Black

Press F to Fave :)

 

Vegetable Color Facts:

 

Orange and Yellow fruits and vegetables contain beta-carotene, zeaxanthin, flavonoids, lycopene, potassium, and vitamin C. These nutrients reduce age-related macula degeneration and the risk of prostate cancer, lower LDL cholesterol and blood pressure, promote collagen formation and healthy joints, fight harmful free radicals, encourage alkaline balance, and work with magnesium and calcium to build healthy bones.

 

Green vegetables contain chlorophyll, fiber, lutein, zeaxanthin, calcium, folate, vitamin C, calcium, and Beta-carotene. The nutrients found in these vegetables reduce cancer risks, lower blood pressure and LDL cholesterol levels, normalize digestion time, support retinal health and vision, fight harmful free-radicals, and boost immune system activity.

 

Eat Fresh Vegetables/Fruits and Stay Healthy!

 

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Highland cattle are a Scottish cattle breed. They have long horns and long wavy coats that are coloured black, brindle, red, yellow, white, silver (looks white but with a black nose) or dun, and they are raised primarily for their meat.

 

They originated in the Highlands and Western Isles of Scotland and were first mentioned in the 6th century AD. The first herd book described two distinct types of Highland cattle but, due to crossbreeding between the two, only one type now exists and is registered. They have since been exported worldwide.

 

They are a hardy breed due to their native environment, the Highlands of Scotland. This results in long hair, giving the breed its ability to overwinter. Bulls can weigh up to 800 kilograms (1,800 pounds) and cows up to 500 kilograms (1,100 pounds). Their milk generally has a very high butterfat content, and their meat, regarded as of the highest quality, is gaining mainstream acceptance as it is lower in cholesterol than other varieties of beef.

 

Highland cattle are a Scottish cattle breed. They have long horns and long wavy coats that are coloured black, brindle, red, yellow, white, silver (looks white but with a black nose) or dun, and they are raised primarily for their meat.

 

They originated in the Highlands and Western Isles of Scotland and were first mentioned in the 6th century AD. The first herd book described two distinct types of Highland cattle but, due to crossbreeding between the two, only one type now exists and is registered. They have since been exported worldwide.

 

They are a hardy breed due to their native environment, the Highlands of Scotland. This results in long hair, giving the breed its ability to overwinter. Bulls can weigh up to 800 kilograms (1,800 pounds) and cows up to 500 kilograms (1,100 pounds). Their milk generally has a very high butterfat content, and their meat, regarded as of the highest quality, is gaining mainstream acceptance as it is lower in cholesterol than other varieties of beef.

 

These were taken in mid 2019 when the Thursday Market in Chesterfield was humming with folk who'd never heard of Covid 19. A cholesterol special!!! Trusty old Ilford FP4 Plus developed in Ilfosol was the medium.

Fungi, as well as some bacteria and protozoans are able to degrade cellulose, by means of cellulase, a very special enzyme. Thus, fungi are very important to decay wood. Additionally, certain fungi, in particular "white rot" fungi, can degrade insecticides, herbicides, pentachlorophenol, creosote, coal tars, and heavy fuels and turn them into carbon dioxide, water, and basic elements. Medicinal fungi are those fungi which produce medically significant metabolites or can be induced to produce such metabolites using biotechnology. The range of medically active compounds that have been identified include antibiotics, anti-cancer drugs, cholesterol inhibitors, psychotropic drugs, immunosuppressants and even fungicides.

 

So, please respect them!

 

Text compiled from Wikipedia articles.

 

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So earlier today I brought my egg and forks outside for natural lighting on my patio table. Between the wind knocking my egg down and the raindrops falling from the tree branches, I just couldn't seem to get it right. So brought my goodies inside and set it all up on a table in the living room and added some lamp lights. I still can't seem to get the white balance quite right, but I think it came out better.

 

Be Still. Week 3 - Trust the Process.

  

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Spotted this delightful Highland Coo whilst driving around the Strathaird Peninsula on the Isle of Skye, Scotland. And oh what a view they had, couldn't think of a better place for a little lie down. What I love about this breed is how docile they are. I grew up around cattle, so know their body language, and this guy was very friendly and was quite happy for me to walk to up him and give him a rub/scratch.

 

Highland cattle (Scottish Gaelic: Bò Ghàidhealach; Scots: Heilan coo) are a Scottish cattle breed. They have long horns and long wavy coats that are coloured black, brindle, red, yellow, white, silver (looks white but with a black nose) or dun, and they are raised primarily for their meat. They originated in the Highlands and Hebrides Islands of Scotland and were first mentioned in the 6th century AD. The first herd book described two distinct types of Highland cattle but, due to crossbreeding between the two, only one type now exists and is registered. They have since been exported worldwide.

 

They are a hardy breed, having been bred to withstand the conditions in the Scottish Highlands. Their long hair gives the breed its ability to overwinter. Bulls can weigh up to 800 kilograms (1,800 pounds) and cows up to 500 kilograms (1,100 pounds). Their milk generally has a very high butterfat content, and their meat, regarded as of the highest quality, is gaining mainstream acceptance as it is lower in cholesterol than other varieties of beef.

 

Lowering cholesterol

– Two tablespoons of dried sage is pour half a liter of boiling water. Matches and add a chopped lemon, and when cooled again added a chopped lemon, two cloves of sliced garlic and two tablespoons of honey. All mixed and standing for 5 minutes. Strain and drink 3 times...

 

www.familyherbalhealth.com/recipes-for-lowering-cholester...

Not just any old meatballs, but heart attack inducing pork meatballs! Sure tastes good if you indulge rarely. This actually made for three individual meals yesterday.

 

For the beverage, I drank a glass of diet Mountain Dew, which contains brominated vegetable oil. All European countries and Japan have banned BVO.

 

According to several websites, BVO has nasty side effects if consumed in large quantities...

 

"Bromine is a central nervous system depressant, and can trigger a number of psychological symptoms such as acute paranoia and other psychotic symptoms. Bromine toxicity can also manifest as skin rashes, acne, loss of appetite, fatigue, and cardiac arrhythmias."

  

Love your heart and Cholesterol Screenings are never too late. Heart disease is number one threat to women and men's health.

This is the most expensive salmon roe I have ever seen in Japan. I wish I could describe how delicious it was. I had to buy two packs to fill the small glass.

 

If the end of the world does not get me, maybe high cholesterol will. (o:

 

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© Margarita Komine | All Rights Reserved

All of my images are copyright protected. You may not use, copy, reproduce, distribute, publish, display, alter or in any way exploit any of my images without my expressed, written permission.

Heilan Coo. Highland cattle (Scottish Gaelic: Bò Ghàidhealach; Scots: Heilan coo) are a Scottish cattle breed. They have long horns and long wavy coats that are coloured black, brindle, red, yellow, white, silver (looks white but with a black nose) or dun, and they are raised primarily for their meat. They originated in the Highlands and Western Isles of Scotland and were first mentioned in the 6th century AD. The first herd book described two distinct types of Highland cattle but, due to crossbreeding between the two, only one type now exists and is registered. They have since been exported worldwide.

 

They are a hardy breed due to their native environment, the Highlands of Scotland. This results in long hair, giving the breed its ability to overwinter. Bulls can weigh up to 800 kilograms (1,800 pounds) and cows up to 500 kilograms (1,100 pounds). Their milk generally has a very high butterfat content, and their meat, regarded as of the highest quality, is gaining mainstream acceptance as it is low in cholesterol

 

© Ben Heine || Facebook || Twitter || www.benheine.com

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This is an older design I made in 2006 or so,

it is just a parody of a Masterpiece...

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For more information about my art: info@benheine.com

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Gynura bicolor (Okinawan spinach, cholesterol spinach, longevity plant)

Leaf underside and veins at Hawea Pl Olinda, Maui, Hawaii.

April 14, 2014

#140414-0235 - Image Use Policy

Taxonomy of these images uncertain. Some could possibly be G. nepalensis or G. procumbens.

I wasn't expecting to see Highland Cattle in Wales, driving past this baby was so cute, with very protective family members surrounding him

 

Highland cattle (Scottish Gaelic: Bò Ghàidhealach; Scots: Heilan coo) are a Scottish cattle breed. They have long horns and long wavy coats that are coloured black, brindle, red, yellow, white, silver (looks white but with a black nose) or dun, and they are raised primarily for their meat. They originated in the Highlands and Western Isles of Scotland and were first mentioned in the 6th century AD. The first herd book described two distinct types of Highland cattle but, due to crossbreeding between the two, only one type now exists and is registered. They have since been exported worldwide.

 

They are a hardy breed due to their native environment, the Highlands of Scotland. This results in long hair, giving the breed its ability to overwinter. Bulls can weigh up to 800 kilograms (1,800 pounds) and cows up to 500 kilograms (1,100 pounds). Their milk generally has a very high butterfat content, and their meat, regarded as of the highest quality, is gaining mainstream acceptance as it is low in cholesterol.

 

Yes, I've been tagged by my friend Sophie

 

Here's what you have to do: List 10 things that your friends may or may not know about you, but that are true. Tag ten people and be sure to let them know they’ve been tagged (a quick message will do). Don’t forget to link back to the person who tagged you. Post a picture of you (or a part of your body) in your stream with the 10 facts and list your tagged people.

  

1. I am actually a highly-developed boxer from an ancient line

 

2. There is (justified?) rumor that I have pups in Copenhagen, Denmark.

 

3. Nowadays I close my evening meals with a fine choice of cheese, not to the benefit not my cholesterol, weight and lack of sleep.

 

4. I am having the most relaxed summer ever and actually starve for some excitement.

 

5.I enjoy the simple things in life; I adore sleeping between fresh sheets, black being my favorite. Still nothing beats hanging out of a car window with my mouth wide open...

 

6. I am an excellent cook (when I feel like it) but don't do pastry (clumsy paws!)

 

7. My sun is in Libra, my Ascendant is in Taurus, my Moon in Cancer and my Venus in Scorpio (hence the pups?)

 

8. I am getting more and more diplo-matic as I grow older, you only have to be precise on what you can give to and get from people. It simplifies a lot.

 

9. My main target in life is to get best of both worlds; long hot summers in Greece and short but intense cold winters in Belgium, the latter also being more dog-friendly...

 

10. I can remember what life was like before computers, not sure which life I'ld prefer, but it sure felt a lot more care-free.

  

....... not quite the Full English, but I was thinking ... cholesterol ... calories ......... !!!!

 

All decorations in fondant.

Made Explore 25.09.07

This can't be right... where was the greasy fried breakfast (with a pizza as afters) they'd been promised? Only too late the chubby soldiers released they'd been lured into a disgustingly healthy trap!

 

As that great philosopher Garfield D. Catt once said, 'Diet is just Die with a t on the end'.

 

They're some of the 'Cute Fat Soldier' figures (lol, and if you're searching for them be *very* wary of Googling that term) from Panda's Ana. I bought my set off eBay after a willpower failure brought on by Flickr's Figraphix (Gunshrimp)!

   

Papaya (Carica papaya) ripe fruit slice

 

"Papayas contain high levels of antioxidants vitamin A, vitamin C, and vitamin E. Diets high in antioxidants may reduce the risk of heart disease. The antioxidants prevent the oxidation of cholesterol. "

1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting

3/4 cup salted peanuts, coarsely chopped

3 cups crisp rice cereal

1 cup creamy peanut butter

1 bag (12 oz) semisweet chocolate chips (2 cups)

  

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

 

2. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

 

3. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.

 

4. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature.

 

High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.

 

Nutrition Information:

1 Bar: Calories 400 (Calories from Fat 180); Total Fat 20g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 20mg; Sodium 230mg; Total Carbohydrate 49g (Dietary Fiber 2g, Sugars 36g); Protein 6g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10% Exchanges: 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 3 Fat Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

 

Find more recipes at www.bettycrocker.com

hopefully this could reduce my Low-density lipoprotein.

 

Low-density lipoprotein (LDL) is one of the five major groups of lipoproteins, which in order of size, largest to smallest, are chylomicrons, VLDL, IDL, LDL, and HDL, that enable transport of multiple different fat molecules, including cholesterol, within the water around cells and within the water-based bloodstream. Studies have shown that higher levels of type-B LDL particles (as opposed to type-A LDL particles) promote health problems and cardiovascular disease, they are often informally called the bad cholesterol particles, (as opposed to HDL particles, which are frequently referred to as good cholesterol or healthy cholesterol particles).

 

en.wikipedia.org/wiki/Low-density_lipoprotein

      

Have a healthy weekend and till then stay happy :)

A Milk school bottle and a chocolate brownie on a white plate. A cyan wooden table

29 de diciembre y estoy orgullosa de mí misma. Sigo con mi dieta anti - colesterol y pronto cumpliré 28 años! Sólo 8 días!!!

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December 29 and I'm proud of myself. I continue with my anti-cholesterol diet and soon I will turn 28! Only 8 days!

Spotted this delightful Highland Coo whilst driving around the Strathaird Peninsula on the Isle of Skye, Scotland. He seemed to have an itch, and what great scratching implements he had! What I love about this breed is how docile they are. I grew up around cattle, so know their body language, and this guy was very friendly and was quite happy for me to walk to up him and give him a rub/scratch.

 

Highland cattle (Scottish Gaelic: Bò Ghàidhealach; Scots: Heilan coo) are a Scottish cattle breed. They have long horns and long wavy coats that are coloured black, brindle, red, yellow, white, silver (looks white but with a black nose) or dun, and they are raised primarily for their meat. They originated in the Highlands and Hebrides Islands of Scotland and were first mentioned in the 6th century AD. The first herd book described two distinct types of Highland cattle but, due to crossbreeding between the two, only one type now exists and is registered. They have since been exported worldwide.

 

They are a hardy breed, having been bred to withstand the conditions in the Scottish Highlands. Their long hair gives the breed its ability to overwinter. Bulls can weigh up to 800 kilograms (1,800 pounds) and cows up to 500 kilograms (1,100 pounds). Their milk generally has a very high butterfat content, and their meat, regarded as of the highest quality, is gaining mainstream acceptance as it is lower in cholesterol than other varieties of beef.

 

... with reflections of a park and Nikifor Avenue (pavilion built at the end of 19th century) with mineral springs called “Jan” and “Józef”. Drinking these mineral waters help curing kidney problems, diabetes, lower blood cholesterol level etc. Krynica Zdrój, Poland

My wife fixed this excellent, colorful, no cholesterol dish for breakfast, and I decided that it should be photographed before intaking it. Our daughter and son-in-law have some interesting dishes.

 

VirginiaDonkey informs me that jentacular means "pertaining to breakfast." New word. Thanks!

Just posting a coupla mosaics as promised. Then that's it for the fruit. The problem with shooting them all on successive days is the light's different and so is their spatial relationship to the window...

 

Hmm, cherries or limes. If it helps with the final ruling, the cut lime made its way into a G&T. The cherries just got scoffed.

Wow! Highest Position Explore #14 April 26, 2014 Thank You! www.davidrironsjrphotography.com Hi Everyone. So sorry it has been sooo long since my last post. Life really did get in the way this time. I pride myself on being extremely healthy, working out and eating right. Still with all of that, life can still throw you a curve ball. We I was thrown a big curve ball in the form of a heart attack! Fortunately because I am healthy I have been able to recover fairly fast. Physically I am good, meaning no blockages in the arteries, normal blood pressure and normal cholesterol. Electrically my heart was screwed up which led it to being very week, hence the heart attack. So I have just had a surgery to implant an Internal Cardiac Defibrillator, which will keep the heart beating correctly and slow it down when it speeds up too fast. I have not been on in a while and I am hating how I cannot separate the paragraphs here!!! Since I could not drive for two weeks, my nephew came up from Salt Lake City and was my chauffeur. We visited the Skagit Valley Tulip Festival in Mt Vernon Washington. I do not apologize for the slight abstract nature of this image. The light was bright and really lit the tulips up. This is a combination of three handheld images (-2,0,+2) merged and tonemapped in Photomatix. Did a slight crop in Photoshop as well as a little bit of "Dodge and Burn." I toned back the luminance of the red and yellows in Lightroom and added a bit of sharpness. Please do not use my images without my permission. I own all images and they are availible for license or purchase. Thank you.

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