View allAll Photos Tagged chocolate
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Peter Beier Chocolate from Denmark. You know chocolate is the food of Gods but these ones must be owned by... the devil... Hot... HMM!
I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
Lovely chocolate with salt
liquorice spots
2018 one photo each day
2018P52 -square
100x the 2018 Edition - square
Flickr Lounge weekly theme - happy
52 in 2018 Challenge #43 square
When the grandkids come over and want chocolate, give them the cheap stuff. Otherwise, this is what happens.
I'm not a chocolate fan, but if I do eat it, it has to be dark! For Looking close..on Friday theme 'Chocolate' Hope your weekend is sweet my friends.
For CrazyTuesday#
Chocolate
My favorite chocolate cake, I'm making it following a recipe from the book Nigella Lawson's "How to be domestic goddess".
HaPpY CrAzY Tuesday 😄
Chocolate Latte anyone? I prefer my coffee black Americano. Can you spot the Deer? You can buy me one here, ko-fi.com/trevpackerphotography
"Looking close... on Friday!" Theme: "Chocolate"
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allen Besuchern und Freunden meines Fotostreams ein herzliches Dankeschön für eure Kommentare und Kritiken, Einladungen und Favoriten.
all visitors and friends of my photostream, a heartfelt thank you for your comments and reviews, invitations and favorites
A cooling rack filled with homemade chocolate and coconut cookies with dramatic lighting. In case you are wondering, they are alt-flour dark cocoa coconut cookies.
💲 buy this print & more: nisah-cheatham.pixels.com/featured/dark-cocoa-coco-cookie...
They can be quite mottled and difficult to capture in regular daylight but taken with the setting sun they light up in a most amazing way. These were taken on one of the islands off of Nanoose Bay. They are a plant that announces the arrival of spring in a most delightful way.
Cupcake all wrapped up in tulip wrap paper, chocolate, chocolate frosting with a brownie chunk on top.
Red Chocolate is a sign of danger!
Happy Macro Mondays. HMM
This is a highly post-processed shot of a Droste container. I used to love my morning and evening Droste hot chocolate in a Dutch china cup...;-)
Marcel Proust would understand that I am not able to eat any chocolate at all. The resulting eczema is to difficult a price to pay.
I just realized that I am actually not sure about thoroughly baked chocolate. I wonder... Dare I do an experiment?
French desserts are superb. I learned by experimenting with Julia Child's first cookbook. I bought the first copy on the display counter at M.I.T.s Tech Store of the Harvard Coop in Cambridge, Massachusetts. As a graduate student, I could ill afford a seven dollar book. That is like a hundred and forty dollars today. My grocery bill at the supermarket was ten dollars a week. It filled two grocery bags.
Resembling a chocolate bar left melting on a hot surface, the brown thinly sliced Organ Shale rock known as the Chocolate Drops rests atop white Cedar Mesa sandstone. The pastel shades of sunset light in the clouds complement the pseudo-gastronomic delight in the Maze District of Canyonlands. To the east are Elk Ridge and the Abajo Mountains, with Standing Rock photo bombing the scene on the far right.
For Angela, who purchased these "Lily O'Briens - Desserts Collection" when she heard of this weeks assignment! Inspirational! Thank you!
Many thanks for all views, fav's - and particularly comments - all are greatly appreciated!
Happy Macro Mondays to you all!