View allAll Photos Tagged choco

Esta receta de croquetas de choco y gambas con alioli es un aperitivo o primer plato excelente, acompañado de una fina espuma de alioli y una mezcla de delicadas lechugas. De cara a las comidas y cenas de Navidad se convierte en un delicioso entrante que se hace en muy poco tiempo.

Model: Klaudija Vektere

Mua: Stefanija Vektere

Photography/Retouch: Robert Lipnicki

Maquipucuna, Pichincha, Ecuador

Model: Klaudija Vektere

Mua/idea: Stefanija Vektere

plums, chocolate, cocoa, breakfast, fall, croissant, morning

Ben and Jerry's was giving out free ice-cream cones today and I must admit they were amazing. As my friends and I were savoring the delicious ice-creams I noticed this cute lil girl who was having a great time with her choco-chip brownie ice-cream.

 

I tried taking a candid picture after asking her father, but the moment she realized that she was being focused, she tried to give her best pose and a small dance =)

 

PS: The choco-chip brownie was delicious and so were the other 2 I tried ;)

Chocolate covered pastillas with rice krispies. How cool is that?

let's recycle your cereal!

 

crushed left over cerials already have mixed with beautiful saltana, cranberries and some other dry fruits.

 

so why don't we create something new?

 

super easy! i used cooking chocolate to make it solid and drop as choco chunk.

He consistently demolishes them.

this christmas, Gustaf gave me the best gift ever! I'm so in love...

(blogged)

Submitted to Monthly Scavenger Hunt - April 2009 ("chocoholic")

Submitted to The Hungry Scavenger Hunters("Comfort food, so simple")

Submitted to Monthly Scavenger Hunt - March 2013 ("Chocolate Girl").

 

Choco, the alpha male model cat in a typical pose--standing beside my overturned and well-chewed oboe peg.

Model : Choco Follie, DPP : Valentin David

Choco-cro, a nickname / short form for chocolate croissant, is the signature item from St-Marc Cafe, originally in Harajuku but now has branches throughout the country, from Tokyo to Osaka to Yokohama. There is also one in Topanga Park, California!

choco full and empty for deleterious :)

1/160 sec; f/8.0; ISO 100

Canon EF 50mm f/1.8 STM

Manual; Pattern metering

Photoshop Post-processed

Cake 1: Tasty spongecake with candied ginger and chocolate-almond mousse.

Cake 2: Soft fruity cake with few layers egg-white spongecake and strawberry cream.

All covered with rich chocolate frosting.

Holga 120 CFN, Fujichrome Provia 400X.

I love these biscuits, either covered in chocolate as here, or the plain Butterkeks that lie underneath. Mmm.

I forgot what this was really called but it sure is sweet!

The ice cream on top makes it even more special. =)

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