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Tredente // Dentes' Chilli 😋🌶️
Where: Cakeday - 13th November
Feeling hungry? Just in time; The Dente' Chilli will keep you warm and full during these "chilly" nights.
Customize the tub by using the menu driven texture changing feature. The options to choose from are Red, Black and White.
A separate Male and Female version of the product is included.
Hope you enjoy!
450g Turkey mince
400g Tin of chopped tomatoes
290g Tin of Borlotti Beans
1 Red onion
1 Red pepper
2 tsp (or to your taste) Chilli powder
Dash of dried marjpram (opt)
Dash of ground cumin (opt)
Serves 4 (250kcal per person)
Serve with a 75g of basmati rice per person for a healthy low calorie meal (510kcal per person - chilli + rice), with a 300g baked potato (670kcal per person - chilli + potato) or a couple of tortillas (490kcal per person - chilli + 2 wraps).
Go easy if you add cheese. That's 410kcal extra per 100grams.
52 Weeks of Feeling Fit
I used a wide angle lens (tokina 11-16mm) and triggered my camera via a remote (cactus v5) The camera is placed on the ground, Held my cat chilli in my left hand and the trigger in my right hand and then let cat jump from my hand over the camera. Chilli is in fact not high up at all, maybe betwenn 40-80cm. The wide angle at f11mm make it look that he is much higher up than he really is.
Chilli, coconut, coriander dressing, curry leaves, caviar.
At Sweetwater Rooftop Bar, East Fremantle, WA Australia
By botanical classification chilli peppers are a fruit; they form from the ovary of a pollinated flower, have multiple fleshy layers and at maturity contain seeds. When combined, these qualities are exclusive to fruit. Even more specifically, the chilli pepper is actually a berry.
To be a classified as a berry, a fruit must contain multiple seeds and develop from a flower that contains a single ovary. Berries also have three distinct fleshy layers: an outer skin called the exocarp, a fleshy layer below the skin (the mesocarp) and an innermost layer that holds or contains the seeds (the endocarp).
Using the chilli as an example, these are three easily identifiable layers: There is a thin, but tough layer of outer skin, a juicy layer of flesh, and a white placental flesh at the core of the chilli that the seeds are attached to. The placental flesh contains the highest percentage of capsaicin (the compound that makes chillies hot) in comparison with the other layers of the chilli and its seeds.
Source: originofchilli.com/are-chilli-peppers-a-fruit-or-a-vegeta...
The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] is a hot variety of chilli pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.[1] Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale.[2] The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.