View allAll Photos Tagged chefsofinstagram
Sous vide trout with marinated, baked & puréed carrots, fresh passionfruit & squid ink crumble. ✅ By - Chef Gabor Feher at @escastudiorestaurant / By Laszlo Balkanyi ✅ #ChefsOfInstagram Join us www.ChefsOF.com amzn.to/2keVOw4