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J’ai mis en place dans mon #studio #photo une partie réservée à la #photographie #culinaire.
Le Porc croustillant #chinois se prépare avec de la poitrine de porc piquée et marinée, cuite une première fois en croûte de sel pour la rendre fondante, et finalement rôtie pour faire croustiller la couenne.
#foodporn #food #foodstagram #foodphotography #foodlover #foodblogger #foodpics #culinary #culinaryphotography #gettyimages #gettyimagescontributor #canon #canonphotography #canonfrance #chef #chefadomicile #cheflife #chefsofinstagram #chefselection #madeinfrance #madehome #homemade #homemadefood #homemadecooking
This salad is so fresh. It's a perfect side for your protein and great on it's own. A delicious mixture of veggies with a lemon based dressing.
Recipe: photosandfood.ca/2018/01/13/israeli-salad-recipe-easy-ine...
#salad #freshsalad #freshsaladrecipe #healthyrecipes #israelichoppedsalad #israelisalad #israelisaladrecipes #middleeasternsalad #saladrecipes #simplesaladrecipes #israelisalad #tomatoandcucumbersalad #chefsofinstagram #Foodiechats #thekitchn #huffpostliving #huffposttaste #feedfeed #instafood #foodgasm #recipeoftheday #buzzfeast #recipes #blog #foodblog #foodporn
One of my favourite assignments from the year so far; spending an afternoon with an absolute legend, the fabulous Marco Pierre White. A fantastic assignment for the Irish Independent, which made the cover and two double page spreads in the magazine. Thanks Marco for such an unforgettable afternoon!
[caption] Marco Pierre White, the English chef, restaurateur and television personality. In 1995 he became the youngest chef to earn three Michelin stars. The Rudloe Hotel, nestled in the Cotswolds near Bath, curated by Marco Pierre White. The Rudloe In The Hills Nr Bath, Leafy Lane, Cotswolds, UK. Photo: ©Edmond Terakopian/2025
The craft of the Chef is a tiring job that gives moments of dream and extreme sensory and aesthetic pleasure to people. What's behind the evanescent scenes and the classic glossy food photos of dishes on “Michelin” restaurants tables, however, is often not enough known by insiders nor even by the clients of a restaurant in terms of craftsmanship and know-how.
Fascinated from mastery of these taste explorers and from their ability to compose dishes obtained after a long and hard research, I entered in their kitchens on tiptoe. The appearance of the realization of the dishes adds a component of perceptual enjoyment of the creativity of the Chef and allows the viewer to "interact" with the photographs in terms of empathy with the process of implementation of the dishes, as it has been for me that, discreetly, approached the reportage project.
"The hands are tools of an artist, able to tell the sense of a job, the personality of a man" | Mascia Maluta (Review of MANI DI CHEF for "Il Gambero Rosso”)
Mani di Chef | ANTONIO GUIDA |
Seta Restaurant at Mandarin Oriental Milan | Milano (It)
© GAZ BLANCO | ALL RIGHTS ARE RESERVED | www.gazblanco.com
The craft of the Chef is a tiring job that gives moments of dream and extreme sensory and aesthetic pleasure to people. What's behind the evanescent scenes and the classic glossy food photos of dishes on “Michelin” restaurants tables, however, is often not enough known by insiders nor even by the clients of a restaurant in terms of craftsmanship and know-how.
Fascinated from mastery of these taste explorers and from their ability to compose dishes obtained after a long and hard research, I entered in their kitchens on tiptoe. The appearance of the realization of the dishes adds a component of perceptual enjoyment of the creativity of the Chef and allows the viewer to "interact" with the photographs in terms of empathy with the process of implementation of the dishes, as it has been for me that, discreetly, approached the reportage project.
"The hands are tools of an artist, able to tell the sense of a job, the personality of a man" | Mascia Maluta (Review of MANI DI CHEF for "Il Gambero Rosso”)
Mani di Chef | ANTONIO GUIDA |
Seta Restaurant at Mandarin Oriental Milan | Milano (It)
© GAZ BLANCO | ALL RIGHTS ARE RESERVED | www.gazblanco.com