Clichés
View allAll Photos Tagged cheesy
For Macro Monday's "Made of Metal" theme.
(The measurement from inside the 3rd opening on the left-hand side is just under 3" across the width of the grater)
I'm not big on Cheddar or Feta cheese. I guess that makes this photo the grater of two evils :)
So I put the cheese grater on top of my iPad for light and colour. I'm not sure it's doing my screen any good but makes for a handy light source!
PS what do call a cheese with a little horse hiding behind it?
Mask-a -pony of course!
It´s been a pretty ugly weather last few weeks but this time we had a great time and beautiful weather. It looked kinda surrealisticly.
Lipstick- Dernier "Hyo" Lipstick: maps.secondlife.com/secondlife/Phoenix%20Paradise/205/159...
Hair- Doux @ Kustom9 (November): maps.secondlife.com/secondlife/kustom9/153/31/1003
Top- Candy Doll @ Level (November): maps.secondlife.com/secondlife/LEVEL/139/205/3
Skirt- Blueberry: maps.secondlife.com/secondlife/Lenox%20and%20Blueberry/12...
Food- Hangry @ Anthem (November): maps.secondlife.com/secondlife/Anthem/131/128/1106
Pacman is a Extra Sharp Cheddar and Blinky is a Provolone cheese with blueberry juice painted on for the blue look. The setup was shot on a paper towel so had to cut them out and put on a black background for the more realistic look of the game.
Taken in Cheddar Gorge in Somerset I loved this view up the Gorge, the cheese is pretty good too :-)
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Glasses: Fetch
Vida
Hair: Foxy @ Kustom9
Cupid
Skin: PUMEC
Lisa
Sweater & Jeans: Evani @ Collabor88
Katja
Handbag: Midna @ FaMESHed
Tina
Socks: Vale Koer
Shoes: Semller
Skater Hi Tops
Pose: Lyrium Poses @ Dubai Event
Mona
(influenced by sweater pose)
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Due to the Flickr TOS and the fact that blogger pages have already been closed without warning, I am no longer linking to stores or events.
I’ll try to find a solution to add them elsewhere soon.
© Leanne Boulton, All Rights Reserved
Candid eye contact street photography from Glasgow, Scotland. A multitude of reactions as people gather from an evacuated hotel following a fire alarm. Enjoy!
Or maybe I should say, Which do you prefer? ;-))
After all the hustle and bustle of the season, I'm sure we could all use some rest and relaxation-and some goodies!
( 171 of365 )
What it is really , just a couple of cheesy bugs off for a bimble , I wonder how they decide and why they go in whatever direction they end up going .
Rather over processed and cheesy....look t the foreground!!!! (No, don't!). Well, it's Friday and I've just another nine hours in the office to do. And then weekend jobs. Football....Grand Prix....mow lawns.....sort stuff. Where are we? What year is this? July already? Covid has really messed with my head. Lethargic, uninterested.....uninteresting. I really need to find myself again, and get back to enjoying life and laughter. Where to start within the rules I'm bound by?
...well, something smelt very cheesy! Wild mountain goats sauntering around Dinorwic Slate Quarry in Llanberis, north Wales.
Did you know small postcards came into circulation in 1869 and were so popular 10 million copies sold in a single year?
I tried to capture the colors of those cheesy 50’s Hotel Postcards but I didn’t quite succeed.
Daniel Smith Watercolor & Pigma Micron Pen on Ledia Mixed Media paper.
Zürich, Oerlikon, Switzerland
Dedicated to the new train station and Franz Hohler.
Don't google the title
Yummy cheesy cutlet by TenderBest at a coffee shop in Canberra.
*Note: More food pics in my: Favorite Food Album.
Three different kind of cheese. Edam cheese, blue cheese and feta. And as taste and color contrast 2 half’s of a fig. Basically, at first I wanted to have some cheese with different structure, taste and surface.
But the color or not so different and 3” x 3 “ is not that much space. Round piece of feta, was made with a hand held seeder. Cheese and fig, was snaked after the shoot.
But where is the Rorschach test. It needs a bit more interpretation, because I cut of the first slice of the blue cheese with some more mold. Feel free to post your own interpretation. Me, I see a spinal cord, or maybe it’s some stitches (last weeks Makro Mondays theme)?
Picture was stitched from 9 pictures, with a demo software named Helicon. It is integrated into LR as an Export plugin, makes life quite easy.
Well, not cheesy enough really. It looks beautiful, is nice and soft if you can believe it ... and of course the jalapeños in there pack a punch. But, still not enough cheesiness for me....
It's a one day sourdough loaf. I think maybe why it is soft..plus..it really pouffed up .. but, It took alllllll day....
and, a fair bit of babysitting. Plus I made my life harder by mixing up a big enough batch of dough for two loaves ... and, I didn't want two plain ones... which meant grating cheese and chopping jalapeños... my hands were on fire.Yes, I know I could wear gloves if I had a pair around that were thin enough so that I could actually feel what I was doing...but, no... had to soldier on without. Then, of course I had to have it in two separate bowls...mix it differently, etc... I put the inclusions in after the second round of stretch and folds.... that was a ... hm...mmm ...let me think what it was. It was hard work dammit !! Just try including stuff in an already resistant dough.... there was a lot of trial and error and folding and squeezing and ..well, a lot of swearing too... but, I got it.
By the time it had risen it was way ahead of the plain guy....due to the 'vigour' with which I had to 'include' stuff I'm sure, as well as a bit of extra moisture from the jalapeños even though they were well drained and patted dry...
All told, I'm ecstatic with the loaf.... with the exception of it not tasting quite cheesy enough for me. I bet I could have sprinkled some grated cheese on top for the last few minutes of browning with the lid off the pot.
I purposely scored only deep enough to expose a nice belly ..no ear required for me. I prefer an earless loaf.
Oh, and.... the pot!! I do not own an oval Dutch Oven... and, decided batards are a better shape for slicing and using so had to get inventive. I was going to use a large casserole but, instead decided to try my turkey roasting pan.
It was perfect!!
Two layers of parchment ... middle shelf.....thin as the pan is compared to a Dutch Oven .... it turned out beautifully....