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philz and cheeseboard. yes please. :0)

This is where we wanted to go for lunch. A guy heard us talking as we were about to cross the street to it and said something about it being closed till Monday...

beautifully engraved cheeseboards for couples, families and loved ones. For birthdays, anniversaries and weddings, they make the perfect gift.

Curry and Presentation Night at Lytchett Minster Rugby Club Clubhouse. Curry was provided by the Royal Marines from Poole. One of the best curries one can have. From mild to hot and a couple in between with rice, onion bhajis and poppadom with a cheeseboard, crackers and Port afterwards. A great night out all way round.

Stilton and Brie, just a few of the cheeses on the Christmas cheeseboard.

Marble cheese board (damaged corner); rental rate $3

Source: Bed, Bath & Beyond

Curry and Presentation Night at Lytchett Minster Rugby Club Clubhouse. Curry was provided by the Royal Marines from Poole. One of the best curries one can have. From mild to hot and a couple in between with rice, onion bhajis and poppadom with a cheeseboard, crackers and Port afterwards. A great night out all way round.

A slightly disappointing cheeseboard!

 

I was given some very smelly posh cheese for Christmas which I didn't get around to eating. I invited a friend over to help me but it was no good so we raided the fridge of any cheese that was still okay and this was the result.

cheeseboard pizza!!! always vegetarian, but oh so good. there's only one flavour to choose from, so it's pretty easy to make up one's mind.

Life Hacks :

 

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15 Drop-Dead-Gorgeous Charcuterie Boards to Elevate Your Dinner Party #purewow #cheese #food #recipe #meat #fruit #appetizer #charcuterieboards #charcuterie #charcuterieideas #cheeseboard #cheeseboardideas #entertaining #dinnerparty... - #LifeHacks

 

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Curry and Presentation Night at Lytchett Minster Rugby Club Clubhouse. Curry was provided by the Royal Marines from Poole. One of the best curries one can have. From mild to hot and a couple in between with rice, onion bhajis and poppadom with a cheeseboard, crackers and Port afterwards. A great night out all way round.

Antipasti = Marinated olives and artichokes

 

Starter = Bruscetta with mozzerella, toms ands basil finished with a drizzle of olive oil

 

Mains = Beef Canneloni

 

Dessert = Cheeky Chimp Caramel and Choc Icecream

 

Cheeseboard = there's loads of cheese

 

Coffee and mints = what the title is!

Late afternoon snack at the lovely Cellar Door wine bar in the Christchurch Arts Centre, while sipping NZ "savs"

More excellent catering from our fab hosts Chris & Beccy. Morzine ski trip 2009.

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