View allAll Photos Tagged cheeseboard...

With Lavosh, grapes and homemade quince jam

What it says on the tin !

Each team tosses the cheese to each other until one drops it- the distance is then measured in paces- the furthest throwing team wins!

Curry and Presentation Night at Lytchett Minster Rugby Club Clubhouse. Curry was provided by the Royal Marines from Poole. One of the best curries one can have. From mild to hot and a couple in between with rice, onion bhajis and poppadom with a cheeseboard, crackers and Port afterwards. A great night out all way round.

Spent with my family who each brought (as Kiwis say) 'brought a plate'. Lovely food

What an AMAZING Women's Event tonight with Fox Rothschild who connected our members through "Creating Classic Charcuterie" with Alice's Table. Everyone learned a lot of wonderful tricks and we are all ready to host our next event...whenever that may be! Thank you to all the women members who joined us for this event...and an extra big thank you to Fox Rothschild for coming up with such a creative event and gifting our attendees a lovely cheeseboard take home gift!

Curry and Presentation Night at Lytchett Minster Rugby Club Clubhouse. Curry was provided by the Royal Marines from Poole. One of the best curries one can have. From mild to hot and a couple in between with rice, onion bhajis and poppadom with a cheeseboard, crackers and Port afterwards. A great night out all way round.

in Epicurious Garden, across from Cheeseboard, Berkeley.

Event: Say Cheese: Crafting Charcuterie Boards

 

Photographer: Laura LaMonaca

Two cheese boards made from a Camphor Laurel slab offcut, one with inlayed leaves from my Acacia tree, the other with a lop-sided cross of petrified red gun strips.

14/05/2012

Just a light morning tea today. Yummy smoked cheese with a peach and nectarine chutney.

 

msh1213 #18. Crackers

Event: Say Cheese: Crafting Charcuterie Boards

 

Photographer: Laura LaMonaca

Late afternoon snack at the lovely Cellar Door wine bar in the Christchurch Arts Centre, while sipping NZ "savs"

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