View allAll Photos Tagged cheeseboard...
The possibilities are endless for this versatile cannabis infusion. Use it in lieu of other types of sweetener by incorporating it into your favourite sweet and savoury dishes ( honey oat muffins, chocolate avocado mousse, smoothies, and more), or just simply stir the sweet liquid gold into a cup of tea or drizzle over a cheeseboard.
Note: Homemade edibles are very difficult to accurately dose. This guide will give you some tips for more precise dosing, but all DIY cannabis cooks should be aware that there’s no way to guarantee the potency or homogeneity of their batch.
How to make cannabis-infused honey
Cannabis-infused honey couldn’t be any easier to make. This recipe comes courtesy of The Wellness Soldier Cody Lindsay and requires just two ingredients, indirect heat, and time.
Ingredients
- 1 cup of honey
- 3.5 grams of decarboxylated cannabis
The essential Decarboxylating the cannabis
Before making your infusion, you’ll need to decarboxylate, or “decarb”, the cannabis flower you’re working with. Skipping this step will result in a weak or inactive finished product. Here’s why: Cannabis buds produce a non-intoxicating acidic cannabinoid called THCA. When we smoke or vaporize cannabis, the heat converts THCA into THC, the molecule that delivers euphoric effects. If preparing CBD edibles, this same process should be applied.
- Decarb the cannabis. Preheat your oven to 245ºF. Place cannabis buds on a non-stick, oven-safe tray.
This is one of the prime reasons we're in Berkeley - Cheeseboard Pizza!
Tonight's gourmet indulgence includes fresh peaches, danish blue, mozzarella, chilli flakes, young arugula & a lemon vinaigrette atop cheeseboard's delicious thin crust.
Magic!
-D
birthday lunch at ondining:
starters: amuse soup, onsen egg with black truffle, pork knuckle carpaccio
mains: beef stew, hake, pigeon with foie gras
birthday cake: raspberry & yuzu
cheeseboard and petit fours
cheeseboard pizza on shattuck avenue, berkley. highly recommended by a frenchman that i talked to in a bookstore.
lines around the block that go very quickly. the secret: they only make one pizza combination each day. they make that pizza in large quantities. you can order it by the slice or by the pizza. if you order a whole pizza, they pile in slices until it looks like a pizza.
THIS pizza had fresh tomatoes, mozzarella, feta, fresh herbs, and the slightest hint of lemon zest. win.
The New London Restaurant and Lounge, 147 New London Road, Chelmsford, Essex, CM2 0AA
Cheeseboard, Lincolnshire Poacher, Oxford Isis, Cornish Yarg.
Friday, 17th April 2015, Chelmsford, Essex.
There were sauces but I ignored them and cut the honey and thyme of the top of the goat's cheese. I like cheese in its native condition.