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On the board: Fra' Mani Salame Toscano, Colombier cheese on a Clear Flour Petit Batard, Marcona almonds, Julie's chicken liver mousse and cherry tomatoes.
This is a board I painted and mosaic. Now you can use it for a bread or cheese board or a hot plate.
$11.99+S&H
UNIQUE CHEESEBOARDS
Couroc cheeseboards feature raised hardwood cutting surface of New England Maple. The Couroc design is hand inlaid by master craftsmen using real woods and metal permanently fused into satin black phenolic. Due to the characteristics of the RAISED MAPLE BOARD, please hand wash with mild soap and warm water as cheeseboard will not withstand an automatic dishwasher cycle.
This one has been used and so some of the sealant on the wood as well as the tray sealant however it looks so much better in person. You know how the camera shows every flaw when you use a flash.
Details:
15.5" W X 11" H X 1" D
Back outside the Inns of the Court, along Strand and on to Charing Cross Road to find a tube station take us back to St Pancras. I have another thought, see if there is one leaving from Charing Cross.
There is, and so we take the slow train back home, me, full of disappoinment about the Temple, and just wanting to get home having spent another £70 on trying to get into that bloody church.
To make matters worse, Norwich fail to show up at Everton and although lose just 2-0, the failure to compete just makes my mood darker. Of well, it's just a game.
Once home we decide to eat out, and so we go down into the bay for fish and chips at the Coastguard. We almost have the place to ourselves, such are things in a holiday area out of season. But the fish is fresh and cooked to a turn. We share a cheeseboard to finish, and I risk gout with a large glass of red wine.
It was that kind of day.
So good. Cheese day was a FABULOUS success this year. We staged an East Bay Cheese Train, and plenty of folks came along for the ride.
Fridays at the Cheeseboard you can buy your pizza and eat it there while listening to a trio playing mostly Jazz music
Copyright © 2010 Allan Christian. All Rights Reserved.
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What a joy to find a landlord interested in football and going out of his way to make away supporters feel welcome. Friendly, efficient staff, no plastic glasses and the CAMRA guide next to the fixture list.
Owned by Batemans, with a selection of their beers and more than ten ales from small breweries, all drawn from the cask. Food in the form of rolls filled with hog roast, sausage or cheese, and a cheeseboard containing Brie, Cornish Blue and Lincolnshire Poacher. Pub Utopia!
A special way to share Christmas Eve by the fire, a charcuterie and cheese board:
Clockwise from top left: marinated mushrooms, Soppressata, pomegranate seeds, fresh blueberries, pistachio nuts, banana chips, brie, pretzel chips, mozzarella balls, crackers, cheddar, honey, Salami, stilton with mango and crystalized ginger, toasted baguette, mustard, caramelized onions, cashews, chorizo, fresh cherries, goat cheese, Prosciutto, mixed olives, and fig preserves.
Cheeseboard with local cheeses
Antipasti plate with proschuttio, mozzarella, sundried tomatoes and salad leaves
This photo links to my blog article
www.heatheronhertravels.com/kings-head-inn-bledington-review/
This photo is licenced under Creative commons for use including commercial on condition that you link back to or credit http://www.heatheronhertravels.com/.
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Whatever you do, do NOT skimp and get Arnott's Cheeseboard biscuits. They are a bit cheaper, but the reason for that is that they are full of Jatz and Water Crackers.
The Carr's biscuits have variety and quality - the wheaten crackers are my favourite.
This cheese cutting board is definitely a one-of-a-kind! Made from a variety of imported woods, it's natural beauty, and many colors, will enhance any kitchen. Measures 11" x 6 1/2" x 1/2". Only food-safe glue and oil finish used on this beauty!
We celebrated Thanksgiving twice this year. Derrick and I put together a cheese platter for dinner at my parent's house last Sunday with Pleasant Ridge Reserve, L'Ulivo, and a cow and sheep's milk Robiola B...something. We decorated the cheeseboard with slices of candied apricots and braeburn apples, marcona almonds, and Acme olive bread, and served a Rivesaltes Ambres wine.
For our second dinner, Derrick put together the above appetizer which was a winner. He pureed cannelini beans, mixed in sage leaves (from our wee start of a garden!), spread the mix on toasted Acme baguette slices, added a curl of onion that had been pickled in his own red wine vinegar, and a little caper on top. If we had not been about to eat turkey and all the fixin's, I think we might've kept toasting bread and eating the addictive crostini. And it turns out the leftover puree is a great little bean dip for tortilla chips.
www.obsessionwithfood.com/2007_11_01_blog-archive.html#41...
This cheese cutting board is definitely a one-of-a-kind! Made from a variety of imported woods, it's natural beauty, and many colors, will enhance any kitchen. Measures 11" x 6 1/2" x 1/2". Only food-safe glue and oil finish used on this beauty!
Sunday 15 July 2012: Les Bossons (Chamonix-Mont Blanc) - Les Praz - La Flégère - Réserve Naturelle des Aiguilles Rouges (Aiguilles Rouges Nature Reserve) - Col des Montets - Les Frasserands
Day 2 of our Tour du Mont Blanc, on Exodus' Mont Blanc Circuit trip - a clockwise circumambulation of the Mont Blanc massif
We woke to rain, and after a damp breakfast and our first tussle with Kili (we had to pack up our "2 Seconds + III" each morning - it's not easy wrangling a c160cm diameter dome tent back into its 81cm diameter flat pack carrying case) we loaded our main packs into the van, said au revoir to Ben and headed off with Simon to catch the bus from Les Bossons school to the nearby village of Les Praz.
The Téléphérique de la Flégère took us up from the Chamonix-Mont Blanc valley floor up to La Flégère at 1,894 m, where we swopped rain for cloud and a good few °C. Togged up in windproofs and waterproofs, we headed off along the footpath following the signs for Col des Montets- Simon had told us that the poor weather conditions meant that we would not be able do the planned high level route via Lac Blanc with its vertical ladders...
Still, the cloud and raindrops made for lovely flower photos in the Aiguilles Rouges National Nature Reserve, and Waiora and I got some glimpses of glaciers on the far side of the valley ahead and behind, waterfalls and the bright green lichen on the rich red iron rich gneiss rocks that give the Aiguilles Rouges mountains their name - the Red Needles. There's something quite magical about walking through the quietude of cloud.
As the day wore on, the skies cleared and we got better views of mountains above us and across the valley, including the Glacier du Tour. Waiora and I even had our own close encounter with a pair of Ibex, grazing in between the Alpine Rose (Rhododendrons) that cover the mountainsides in this part of the world. Shortly after, having enjoyed an easy day's walking along undulating path (the cable car having done the hard work of the ascent for us) we started the steep, zig zagging descent back down to the road, where we rendezvoused with Simon at the information centre at Col des Montets (1461m).
A short stroll later we were walking through the bucolic alpine village of Les Frasserands, where we found the rest of the group soaking up the sun at the campsite. After a rather late lunch, Hazel and I wandered into the town with Vicki and Rachel and treated ourselves to a jug of Jupiler beer served by a waitress from Wolverhampton at a bar in the village centre. A bit too cool to loiter for long once the sun went in/down.
Dinner was a feast served up in the dining room at Camping Les Frasserands - complete with a magnificent cheeseboard....
DSC04867
My sis, hostess for my weekend. Love her to bits - she had already friends planned before I said I would come down. She put up with me and my camera even when choosing her cheeseboard - what a brilll sis. Thanx Dianne. x
Made from oo many exotic woods to list. Definately a "one-of-a-kind"!! Would make a good gift for that special friend. Measures 11" x 6" x 1/2". Hand rubbed oil finish.