View allAll Photos Tagged chapati
Biriyani and vegetable curry with chapati for dinner at Agip Motel, where we stayed in Mbarara, Uganda, just north of Tanzania
A step-by-step photographic essay of a woman making chapati for her family.
Photos by M. Rehemtulla for QUOI Media Group.
It must be far from authetic Indian curry, so I should say this is my version of Indian curry. Since I love curry with beans, I put black beans and mung beans this time. And it was really tasty! I also made chapati with this.
Instead of the typical Vishu lunch, we had the Vishu dinner. BTW, I made the chapatis. :-) Which BTW is not part of the typical Kerala Vishu menu.
Recipe for Keera Molagootal – Spinach/Mixed Greens and Lentil Curry (the green pastey side dish)
Semwanga works his chapati table and grill six days a week, both morning and evening. The only day he has off is sunday when he goes to church.
Because of the rising food prices Semwangas chapati price has risen from 300 UGS to 500 UGS.
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Selling chapatis as breakfast to school kids
Part of North-Indian Daily Meal menu. Made of whole wheat flour mixed with millet flour and pearl millet flour and with wheat bran, served with aloo palak (potatoes in spinach gravy).
Jaisalmer (Rajasthani: जैसलमेर), nicknamed "The Golden city", is a city in the Indian state of Rajasthan, located 575 kilometres (357 mi) west of the state capital Jaipur. Once known as Jaisalmer state it is a World Heritage Site. The town stands on a ridge of yellowish sandstone, crowned by a fort, which contains the palace and several ornate Jain temples. Many of the houses and temples are finely sculptured. It lies in the heart of the Thar Desert (the Great Indian Desert) and has a population of about 78,000. It is the administrative headquarters of Jaisalmer District.
India Rajasthan Udaipur Asia Indien Asien - (C) Image fully copyrighted. Image only with written royalty agreement. - Alle Bilder nur mit schriftl. Honorarvereinbg.
A step-by-step photographic essay of a woman making chapati for her family.
Photos by M. Rehemtulla for QUOI Media Group.
The word 'chapati' is considered of Dravidian origin, from chappa meaning 'flattened' and attai or paathi. Chapati is noted in Ain-i-Akbari , a 16th century document, by Mughal Emperor, Akbar’s vizier, Abu'l-Fazl ibn Mubarak.
Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is consumed. Chapati is a form of roti (bread). The words are often used interchangeably. While roti refers to any flat unleavened bread, chapati is a roti made of whole wheat flour and cooked on a tava (flat skillet).