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"The greatest service which can be rendered any country is to add a useful plant to its culture."
- Thomas Jefferson
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Created for Macro Mondays theme: Slices of food. HMM everyone!
And for The Flickr Lounge weekly theme (week 8): lay flat photography.
And for Our Daily Challenge: starts with the letter "C" and Food.
And for 121 pictures in 2021 #106 Vegetables that start with letter C
Minibloemkooltje. De laatste bloemkolen van het seizoen kwamen van het land en ik kreeg dit kleintje.
Mini cauliflower. The last cauliflowers of the season came from the land and I got this little one.
Sinar F
Schneider 150mm F5.6
Shanghai GP3 100
Kodak HC110 1+31 19C 8:17mins
Epson Scan V800
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Last day of 2nd grade for my girlie. I am so excited to play for the next little while. Her school is transitioning from year round to traditional so a short summer this year and no long breaks during the school year. I will miss our special time but will have to learn to embrace summer breaks more fully.
For Macro Mondays vegetable theme.
Captured with iPhone and Olloclip Macro Lens.
Edited in Snapseed for over all image corrections and then Alien Skin's Exposure X for black and white processing.
I have tried shooting this head of cauliflower for a couple of days but just can't seem to get the results that I want. I'm just going with it for today, I think a fresher head and focus stacking would help.
Shanghai GP3 100 4X5 Film
Camera: Graflex Speed Graphic
Lens: Carl Zeiss Jena Tessar 1:4.5 F=21cm (1920-1930)
Shot at: F22, 1/5 Seconds under two LED lights indoor
Developer: Kodak HC110, 1+31, 20c, 7:30mins
Fix 11mins
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I ordered a veg box and a couple of items seemed worth photographing - just a cauliflower. I took around a dozen different shots, but this was the first. I intended to render it in black and white, but think it looks better in this rather muted colour.
ODC Our Daily Challenge: Trash to treasure
Today I had been inspired by my flickr friend: losy www.flickr.com/photos/losy/50922227018/in/dateposted/: Don't waste your orange peels!!
Thanks for her great ideas :-)
So I didn't throw the cauliflower leaves, but cooked the leaves for 15 minutes with 1 dl of water, added thym and served it with parmesan
ODC Our Daily Challenge: Take care of
Taking care of the resources in our world by not wasting our goods
Common name: Cauliflower, Gobhi गोभी (Hindi), Kobi (Manipuri)
Botanical name: Brassica oleracea var. botrytis Family: Brassicaceae (cabbage family)
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Broccoli and cauliflower are two derivatives of cabbage, both selected for their edible, immature flower heads. Broccoli is grown for the clustered green flower buds that are picked before they open and eaten raw or cooked. The cauliflower head is a cluster of aborted, malformed flower buds that stopped developing in the bud stage. Cauliflowers come in white, lime green and purple varieties. Both cauliflower and broccoli will produce viable flowers and seed pods if left in the ground through the cool season and into the warmer weather and lengthening days of spring or summer.
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