Cake, have it and eat it too!
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Take an imaginary bite - you are welcome, lol, omnom & slurp.
We are having a blast and partying hard here.
This is her famous cake, it more or less melts in your mouth with whipped cream on top and lovely secret recipe for the cream in the middle.
Served with homemade chokolade sauce.
Good grief this is tasty.
susannedrechsler.wordpress.com/2025/01/18/cake-break-6471/
Shape: Traditional Face – SHAPE ANNIE HEAD AVALON – REBORN
Body: eBody – Reborn by eBODY v1.69.6 Mesh Body + Waifu Boobs @ eBody
Head: Lelutka – Avalon Head 4.0 NEW @ Lelutka
Skin: Traditional Face – ANNIE VELOUR SKIN ROSEKISS [LELUTKA EVO X] MEDIUM NEW @ Traditional Face
Eyes: [ VelvetVue ] – Poppy Eyes EvoX Applier :: Brown NEW @ [ VelvetVue ]
Hair: TRUTH – Drift NEW @ TRUTH (TSS)
Necklace: RAWR! – Safe Necklace eBody Waifu NEW @ RAWR!
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Shirt/Pants/Belts: [ADD] – Miranda Shirt (E-Waifus)/Miranda Pants (E-Waifus)/Miranda Belts (E-Waifus) NEW @ [ADD]
Cupcake: Dots – Valentines Baker – Strawberry Chocolate – Cupcake NEW @ Kustom9
Backdrop: Lori Novo Textures – A Precious Load #2 C NEW @ Lori Novo Textures
This cake was a favour for my friend Ben who fixed my laptop. It was a joint birthday cake for his two girls aged 3 and 6.
Snowflake wedding cake for close family friends!
6 inch almond cake with almond butter cream, 9 inch strawberry cake with coconut butter cream, 12 inch chocolate cake with oreo cookie butter cream, and 15 inch raspberry swirl cake with vanilla butter cream. All cakes are covered in fondant then air brushed in "pearl",
The snowflakes are gumpaste, airbrushed in 'pearl' and covered in edible glitter!! 99 % of the snowflakes are attached to the cake by wires. The ribbon at the base of each tier is silk organza with irredesent glitter throughout the ribbon. There are very tiny lights on the cake, but the light wasn't very good when I snapped this photo, so you can't tell they're on there!!
Ingredients:
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
Directions:
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.
i still haven't plucked up the courage to make my own,but keep on buying them at the cupcake store..
3 Tier cake is loaded with 50 diapers
4 Tier cake is loaded with 80 diapers
5 Tier cake is loaded with 120 diapers
Using premium pampers swaddlers size 1-2 diapers.
3 Tier
4 Tier
5 Tier
Who takes the cake? It’s YOU!
This Blythe doll is Cadence Majorette posing in a flat lay for “Hearts”. The background is wrapping paper.
A cake in the colors of the asexual pride flag, because why not. Based off of the phrase "I'd rather eat cake", which is quite popular in the asexual community.
Lets see how many followers I lose over this. :P
I went to market hall again today, just to buy a birch whisk for use tonight in sauna, and some lime for juice. I walked past this bakery-shop and took this. This shop is again one of my faves in market hall, and I just love that painting in their wall.
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
Silver themed wedding cake created by Artisan Cake Baker, Emma Holliday of Emma's delights and Crikey Bites in Seattle, WA
A little backstory: I hate cooking. I am bad at it. I have had more cooking disasters (including destroying a microwave and burning spaghetti) than I care to recount. Now I know I have to bake a cake to photograph for chocolate cake day and not only does it have to be edible but it has to look good. After the cake is baked (that turned out okay), I have to ice it, but there is no way I can do that smoothly so my son suggests I puts some curls of chocolate to mask the unevenness of the frosting. That doesn't work out. So then he suggests chopping up chocolate chips instead. We go with that creating a cloud of chocolate dust that I will be finding pieces of a month from now. We sprinkle that on top. It looks a bit like we sprinkled on dirt. Not good.
End result: Macro shot not showing the frosting.
119 in 2019, #20 chocolate cake day
PFT #27/365 for Jan 27, 2019
Full sheet cake all triple choc fudge cake frosted with vanilla buttercream and decorated with fondant. I also made a smash cake with the same lion topper i made for my jungle theme cupcake tower
www.flickr.com/photos/traceemakescakes/5398426505/in/set-...
Hope you all had a wonderful weekend!
Thanks for looking
The cake I made for my sister's boyfriend.
It's meant to be an exploding present (wrapped in West Ham colours).
See it in action (so to speak) here:
This was a three tiered cake. The bottom layer was lemon, the middle was vanilla with strawberry jam and the top was chocolate mud with ganache. The cookie on top was vanilla. I hand painted the roses and details. This was my first painted cake and I'm really pleased with how it came out. It was for my husbands step-sister as our birthday present to her. She was really pleased with it and didn't want to cut it, so went home from her party with roughly 70 portions of cake!
More Picture and Information and Recipes at iammommy.typepad.com/i_am_baker/2010/04/mothers-day-garde...