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GRAZIE PER VISITE E COMMENTI
Buns made of puff yeast dough with apple filling.
Wheat flour / Flour - 600 g
Milk - 300 ml
Yeast (Dry) - 8 g
Sugar - 4 tsp
Salt - 1 tsp
Chicken egg - 2 pieces
Butter (Chilled) - 300 g
Dissolve yeast, 1 tsp of sugar and 1 tablespoon of flour in 100 ml of warm milk. Leave in a warm place.
Add 2 eggs, 3 teaspoons of sugar, 1 teaspoon of salt and the remaining milk to a bowl. Beat with a whisk.
Sift flour into a large bowl. If making a dough for sweet pastries, add vanillin here to taste.
In the middle we make a depression and pour the egg mixture. We mix.
Then add the yeast mixture, knead the dough. The dough should not be soft, otherwise it will tear when working with it. It must be well kneaded, dusting with flour, so that it is not sticky.
Put the dough in a bowl greased with vegetable oil, cover with cling film and put in the refrigerator for 1 hour.
Roll out the dough into a 50 * 30 rectangle.
Divide it mentally into 3 parts.
On the middle part, spread half the chilled butter in small pieces or three on a grater. Cover with cling film and a rolling pin to evenly distribute the butter over the entire middle part of the dough.
Cover with the second part of the dough. Pinch the edges of the dough.
Again we spread the second half of the butter and also use a film and a rolling pin to distribute the butter over the dough.
Cover with the third part of the dough. We pinch the edges.
Sprinkle flour on both sides. Roll out again into a rectangle 50 * 30 cm.
Fold the rolled out dough into a booklet.
Sprinkle with flour and roll for the third time into a rectangle 50 * 30 cm. Fold in a book, then in half. Wrap in plastic wrap and put in the refrigerator for 30 minutes or in the freezer for storage until the right moment.
After 30 minutes, you can work with the dough. Roll out the dusting with flour. Cut with a cold knife. Bake in an oven preheated to 220 degrees.
From the specified amount of ingredients, 1400 g of dough is obtained.
For filling:
Peel and chop 4-5 apples. Place apples, granulated sugar and butter in a saucepan. Obtain, stirring continuously. Cool and spread over the dough in small portions. Collapse with an envelope. Arrange on a baking sheet, brush with an egg and bake at 100 degrees for 10 minutes.
irrISIStible : EASTER CANDY BUNNY MESH OUTFIT + 3 TEXTURES HUD
full outfit and hairs with 3 COLORS HUD included perfect For Easter
copy and modify in part with resizer
FOR MESH BODY AVATAR ONLY (not for classic )
*MAITREYA lara
*BELLEZA freya , isis and venus
*SLINK PHYSIC
*SLINK HOURGLASS
APPLIERS INCLUDED:
*OMEGA
*MAITREYA
*BELLEZA
*SLINK
CONTENT :
* 3 COLORS HUD
* HEADPIECE EARS
* MESH BODYSUIT
* MESH BOOTS
* SPINE FLOWERS
* PELVIS FLOWERS ATTACHMENT
* APPLIERS GLOVES
* GARTER FLOWERS
* RABBIT TAIL
marketplace.secondlife.com/p/irrISIStible-EASTER-CANDY-BU...
maps.secondlife.com/secondlife/Bloodjewel%20Island/61/63/...
Smile on Saturday and "Many identical objects".
HSoS!
Quick version of rustic buns (on the table in 30 minutes)
The measure is for 4 larger or 6 smaller buns.
1 cup yogurt + a little to coat
2 cups of flour
(Two cups of flour in total, of which 1 cup is whole wheat flour and the other consists of 1/2 cup of all-purpose flour, so I add the spelled flour, oat, barley or flour you like, until fill the other cup. I always put a tablespoon of ground flaxseed there.)
2 tablespoons olive oil
1 teaspoon salt
2 1/4 teaspoon(10gr)baking powder or baking soda
1 teaspoon dry spices (oregano or thyme)
1/2 cup mixed pumpkin seeds, sesame seeds, sunflower seeds oat flakes to sprinkle on buns
The dough is sticky, mix it with a spoon, then shape the balls with wet or oiled hands. Coat each bun with yogurt and sprinkle with seeds. Bake at 180c for 10-15 minutes in a preheated oven.
We like a crispy crust but if you like a soft one, coat the freshly baked buns with a little water and cover with a kitchen towel.
A pile of colourful bun cases stacked on top of each other and reflected in a mirror creating a rather bright abstract.
Saffron buns are traditional at this time of year, but normally made in a different shape. These ones are filled with butter sugar and vanilla, I also made some with an almond paste filling. Most are now in the freezer waiting for Christmas.
2022 one photo each day
Waterscape 4 of 100 for 2025.
This massive rock sits proudly in the middle of Deadman's Beach. I've often wondered how it ended up there—what geological forces shaped its journey?
Today, as I looked at the photo, it struck me: the rock resembles a giant bao bun buried in the sand. Naturally, this led me down a rabbit hole exploring the history of bao buns. Originating in Northern China, bao dates back to the Three Kingdoms period in the 3rd century, with some evidence pointing as far back as 400 BC.
And then it all made sense: giant, rock-eating aliens with a penchant for Chinese cuisine must have dropped this here during one of their visits in ancient times. Mystery solved. You're welcome!
Thank you all for the kind likes and comments—they’re always deeply appreciated!
P.S. Speaking of buns, if you’ve got 3 minutes, I recommend this touching animation about motherhood and buns:
I tried to make these cardamom buns yesterday. A few details slipped my mind, and not all went well, but the outcome was not too bad and, although they are not perfect, they smell delicious and are really tasty without being too sweet!
I am ready to give it a second try and do it properly, this time :)
Sunrise from Primrose Hill
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A Salvation Army officer in full uniform leaving his post at the front of Bunnings hardware store at the end of the day, where he has been collecting donations.
A portrait of my favorite bunny! Bunny Bun Bun is a pretty regular visitor and I always try to have some bird seed out for her as she does love it and now one of her babies (Baby Bunny) is learning to love it also. It's hard to always have it out though as the multitude of squirrels that love it keeps growing..... I've been taking her picture for about four years now which I understand is quite old for a wild bunny. Not sure where Anita and I are off to today but fairly certain it will be interesting! :) Have a wonderful day !
• NEW enLight BUN 2K-EVOX Skin
- matching shapes created for Lel Avalon + Lel Lilly heads
- shown on Lel Avalon with matching shape by enLight BUN
• enLight Xtreme FULL Body skins
@ enLight main store
HEY FLUIDVILLE! 💦
~ Coming to Level Event today @ 1slt is the Bun Sneaka 🐰. Y’all know I love me a good bun 😌!! Fatpack comes FULLY LOADED. Each single shoe purchase comes with a HUD for your shoe strings. Super cool and cute! Get yours today 💦
This kind of bun has its own day in Sweden today
2021 one photo each day
Flickr Lounge weekly theme / textures
Boletus edulis, known as the Cep, Porcino or Penny-bun Bolete, is a most sought-after edible bolete. It is frequently found at the edges of clearings in broad-leaved and coniferous forests.
October 4th means National Cinnamon Bun Day. Or Kanelbullens dag. One of the more important dates in the Swedish calendar. I had an early, (ish) dinner, and enjoyed my kanelbulle with a mug of coffee just now. Snapped with ISO 10 000.
FlickrFriday#Rustic
Just baked buns for breakfast.
Be well and safe.
Thank you for taking the time to look.
🐰
*CK* Elsa bunny bodysuit
[BREATHE]-Nado Heels
.Safira. Bunny Ears
RAWR! Obsessed Choker
Body: [LEGACY] Meshbody (f) Special Edition (1.6)
Head: LeLutka EvoX UBON 3.1
Eyes: Insol: Lagoon eyes
Eyeshadow: CRY BB. babydoll eyeshadow
Lashes: darkmoon . Minx Lashes .
Lips: TOP1SALON - HD SORRY NOT SORRY LIPSTICK
Hair: DOUX - Ylenia hairstyle
Nails: Veechi - Adore Foil Tips // Long Almond Female