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Yes, that's Mr. Snuggles to you. Just by the look on Mr. Snuggles face it was obvious to anyone that this particular beer (if you can call it a beer) was well below his high standard of excellence that his taste buds craved. You see, Mr. Snuggles as a French Bulldog has highly sophisticated taste buds. Yes it's true! You see he travels constantly nationally and worldwide to be the premier master beer taster judge in fierce competition. His reviews are highly sought after & praised. His judgment and final verdict has never been question. Will your beer measure up? Don't be disappointed if he shakes his head sadly, and looks upon you with disgust at your feeble attempt at brewing a decent beer,
this batch will become congregation's own kolsch beer ready in 20 or so days. I want it! going back in 20 days. look at that steam inside the tank.
the brewmaster said someone from the farms will come pick up the cooked barley. I don't know, for the piggies? chickens? doggy treat? facial mask? very interesting stuff.
"Assetato portò la pinta alle labbra, e, come il suo fresco ristoro cominciò a lenire la gola, ringraziò il cielo che in un mondo così pieno di malvagità ci fosse ancora una cosa buona come la birra."
(Rafael Sabatini)
went to congregation ale house azusa chapter for lunch yesterday. worker was cleaning out cooked barley mash from the tank. it was steaming hot, and strangely smelled like porridge... doesn't have any taste/flavor to it, kinda like oatmeal.
I know how the science of beer but have never seen the fine details of brewing.
brewmaster then invited me up to the platform to take a peek inside the brewing tank where barley soup is swirling on its way to become beer.
The number of local breweries is rising by the minute. Particularly for beer you really do not have to look beyond the (Dutch) border anymore. Sorry, but Heineken, as many other big brands, taste like water from a ditch. They all have a tendency to sweeten their beers.
Amsterdam now has 19 small and micro breweries. The Hague has 8 and Rotterdam 4. Breweries like "De Kompaan" in The Hague and "Kaapse Brouwers" in Rotterdam, they do not brew traditional (sweetened) beers like blondes, radler's or triples. No Sir! I repeat: NO SIR! They produce proper beers, like Indian Pale Ales, tough red ale and vicious bitters. Or beers that have aged in old whiskey, cognac and wine barrels. Non-conformist and straight from the heart. Brewed with passion. Names like Kaapse Karel, Kaapse Koos, Vrijbuiter, Bondgenoot and Kameraad speak for themselves.
Each of these beers tells you an unique story while you drink it. No mantra as Heineken will do for you. So, why wait...go to Rotterdam or The Hague and have yourself a nice cold story! And blow the froth off a coupe... Cheers!
Sharon, Matt, and Brian, making sure the malt extract is properly mixed into our three batches of beer. It'll be done in two weeks. Matt's photos of the beer brewing are here.
(At IncrediBREW in Nashua)
Nicole & John assisting with the brew! It's 4.15pm, and we're chilling the second running beer already! We'll be done in no time today...
It's a good day to brew! Sparging out for Oatty the 10th Reindeer... the oats and chocolate malt smell amazing! Can't wait to try this one!
The 'cooling tower' I set up to feed the wort chiller with cold water & speed up cooling of the beer!
www.oakbarrelwine.ca | Thinking about brewing beer or wine for the holiday season? Oak Barrel Wines can help. New customers, visit the store to find out how you can receive free wine bottles with your first order. We can also offer ciders and coolers, champagne, sparkling wines, fruit wines, desert wines and port. Each kit includes all the necessary ingredients and yields about 31 bottles. You can sip, savour and share your own private reserve!
A guide to Brewing - This Guide contains all the information to brew your own favorite beverage, such as bitter, stout and wheat lager, pilsner lager, barley wine. It covers the brewing process, the pitfalls and how to overcome them.
Contents:
Interesting facts about Beer
History of beer
PRODUCING BEERS
Differences In Production
Differences In Beer Styles
Ingredients used in Beer
The Brewing Process of Beer
Equipment for Beginning Brewers
Brewing your first beer with malt extract
What is Different for Brewing Lager Beer?
Priming and Bottling
Beer Styles and Recipes
Experiment with your brewing
Developing Your Own Recipes
Common BREWING Problems
Common Off-Flavors
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Brewing our first batch of beer since December - oy!
Also, Kristopher's first solo all-grain experience.
Welcome White Birch Brewing to PVD! Day drinking done right. Can we just talk about this Watermelon Berliner Weisse 🍉?! - - Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Today this style is described by some as the most refreshing beer in the world. White Birch's approach creates an authentic interpretation of a classic summer refresher. Enjoy when it’s warm or year round. - - - #beer #rogueisland #hops #craftbeer #craftbeerlover #craftbeerbeauties #sours #craft #bar #eatingfortheinsta #whitebirchbrewing #brewing #brewingbeer #watermelon #food #foodie #foodphotography #eeeeeats #nomnomnom #rifoodfights #wearepvd #yummy
Hop plants, Humulus lupulus (Cannabinaceae), field around Sighisoara, Romania. Male and female flowers of the hop plant develop on separate plants (dioecious). To prevent pollination and fertilization, since viable seeds are undesirable for brewing beer, only female plants are grown in hopfields like this one in the picture (taken from a train).