mandarin male and female with in incoming herring gull

One of the few fields that my Dad's farmer friend, Freddie gives over to arable. I'd rang him when I noticed he'd planted wheat this year, it's usually rape and asked him to let me know when he has harvested it and the bales were in the field. That was several months ago and I'd completely forgotten about it. He gave me a call a couple of days ago and said the bales would be in the field for a few days.

Uninspiring grey clouds for several evenings and I thought I'd have to pass on it but sat watching The Hundred cricket final last night and the sky started to look interesting. It's only a few miles from home so I decided to pop out. It was fairly cloudy initially but I could see clear skies on the horizon. This cloud soon passed over and we had a really nice sunset but I liked the moody sky in this image.

📷 Credits:

degregori-sl.tumblr.com

INVICTUS - Bready Shorts INTERACTIVE @TMD

→ Post 406 // Credits

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INVICTUS - Bready Shorts INTERACTIVE @TMD Event Jan

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You know the one.

You sneak out of your house, still got last nights glitter on, pull your cap low and hope you don’t see anyone you know, just so you can have a coffee and something … bready? to absorb all that alcohol still in you.

I know you’re familiar with this.

At least my nails look amazing.

Black Lotus has blessed us with The Midnight Thread Collection.

I’m wearing the new Short Coffin Black Lotus Nails, with the Glam Thread HUD from the newest collection, available now at the Astrophe Event.

There are 9 (YES NINE OMGGGG) stunning new HUDs to grace our nails, and these work for not only the new shorter Black Lotus Mesh Nails, but also the OG Coffin + Claw nails, which you can find at the Black Lotus store.

Astrophe Event

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Honorable Mentions

- Izzies Powdered Sugar Mouth

- Doux RRRA

- Yummy Eternal Life Ring Collection

- Hangry Caffeine to Go

- Donut Movement Fall Moments

- Sera She a Crybaby

- Pox Bunni Fuzzy Coat

Panettone

translates as “a large loaf of bread”. Actually, it’s a large sweet bready cake with various creamy fillings, raisins and candied fruits; its dome’s covered with toppings of different flavors. Panettone’s origins probably date to the Roman Empire: when ancient Romans sweetened a type of leavened cake with honey. Centuries later, during the Renaissance, when bakers had permission to bake bread with wheat alone (not mixed with less noble cereals) only at Christmastime, it became a Milanese Christmas specialty and the legends of its origins are set there.

© All rights reserved

Dreaming deep in bready bliss.

Dublin Bus ALX400 AV 247 of Ringsend Garage all wrapped up in the iconic colors of Brennan's family slice pan bread, operating cross city 15 from Clongriffin to Ballycullen Road seen above sandwiched at Donnycarney Church.

Today the Hereios of the We're Here group are shooting Bread. This is gingerbread, which is not particularly bready but there we are.

Near The River Mourne, Bready, Strabane, County Tyrone, Northern Ireland

Whilst on route to a river location I found myself on this amazing little lane with massive Rhubarb like plants on the sides, I think the colour of these plants blend perfectly with these dramatic sunset clouds

Hope you enjoy! Please Favourite & Follow to view my newest upcoming works, Thank you

ARTISANAL KRAFTKORN BREAD!!!

Go Crack A Pleasing Crust With A Plenty Of Crunchy Muesli Will Do Better Than Best....One Is Not Enough.

#breadlife #artisanal #healthy #crusty #crack #kraftkorn #bread #basket #breakfast #breadlover #bready #breadbasket #artisanalbread #crunchy #delicious #muesli #foodie #breadtalk #foodforfoodies #healthyfood #breadporn #baking #foodpics #stilllife #vsco #photography #kk #kashi #klicks #kklicks #kashiklicks

www.facebook.com/KashiKlicks

Feel free to fave and comments but If anyone want to use my imageries for commercial or private use, please contact me.

All rights reserved - Copyright © Kashi Klicks

Letters from Sussex

Day 130/365

Mmm don't you just love some warm bread on a cold winter day when you find yourself wanting to touch anything warm because you still haven't completely warmed up?

when Rosanna was slicing the bread I saw all the steam coming up I quickly got my my camera & took it!

Draught Avonator Doppelbock, enjoyed in the beer garden, at...

Lost Druid Brewery

Avondale Estates (Rail Arts District), Georgia, USA.

9 April 2021.

************

▶ Me

---> Nose of plum, dark bread, and black olives. Flavor follows suit. Medium-sweet body and medium-full mouthfeel; off-dry finish. Tasty and sipping strong. (The brewery does not offer much description except that the beer contains 9.6% alcohol.)

***************

▶ "Bock is a traditional, strong, malty Bavarian lager. ... Dopplebock is a strong [bock] beer with a typical alcohol content beyond 7% ABV. The style originated in the Bavarian capital of Munich, Germany, and was for a fairly long time synonymous with the Salvator beer brewed by Paulaner. Other breweries indicate the style by amending '-ator' to the beer's name. While they can be brewed to any color and made by different methods, doppelbocks are usually reddish-brown bottom-fermented lagers, and generally show a toffee-like, bready aroma and rich malty palate with notable residual sweetness. Hops are usually robust enough to offer some balance, but rarely about 25 IBU."

— The Oxford Companion to Beer: Oxford University Press, 2012.

***************

▶ USA Today has selected the city of Avondale Estates, Georgia, as the nation's best small-town beer scene for 2021. The small city (population: est. 3,093) defeated nineteen other towns for the honor.

☞ "The charming town of Avondale Estates, just east of Decatur, Georgia, has a small downtown area packed with unique food and beverage offerings. For beer lovers, there’s Wild Heaven Beer (brewery), The Lost Druid Brewery, The Beer Growler & Pint Haus, and (soon) Little Cottage Brewery."

— USA Today 10 Best

16 April 2021.

***************

▶ Photo and story by Yours For Good Fermentables.com.

▶ For a larger image, type 'L' (without the quotation marks).

— Follow on Facebook: YoursForGoodFermentables.

— Follow on Instagram: @tcizauskas.

▶ Camera: Olympus OM-D E-M10 II.

— Edit: Photoshop Elements 15, Nik Collection.

▶ Commercial use requires explicit permission, as per Creative Commons.

Strabane, County Tyrone, Northern Ireland, United Kingdom

This image makes me think on an African savannah scene as it has the same style of tree against the bright sun and straight horizon. It is now an Irish Savanna lol

taken at lymm dam

A field next to The River Mourne, Strabane, County Tyrone, Northern Ireland

This scene immediately attracted my attention as it is a river bank gate, so it was on top of the actual bank giving it an amazingly high perspective so I lined the sun up, so it would shine light beams through the gate bars

"Origination," on draught, for Small Brewery Sunday, at...

Lost Druid Brewery

Avondale Estates, Georgia, USA.

1 December 2019.

***************

Origination

"English ESB

An autumnal interplay of malts and hops provides for exquisite balance in this English extra special bitter. Light earthy, herbal hop character intermingles with bready, toffee-like malt notes to produce a highly sessionable ale for the fall season."

5.7 % alcohol-by-volume

***************

▶ Photo by Yours For Good Fermentables.com.

▶ For a larger image, type 'L' (without the quotation marks).

— Follow on Twitter: @Cizauskas.

— Follow on Facebook: YoursForGoodFermentables.

— Follow on Instagram: @tcizauskas.

▶ Camera: Olympus OM-D E-M10 II.

▶ Commercial use requires explicit permission, as per Creative Commons.

Looks like a dodgy set off the original Star Trek series. HMM!

China. Dim Sum…, literally means, "to touch your heart",

which is an ideal way to describe the small, delicious sweet or savoury dishes. “Yum cha”, the act of drinking tea, the two expressions are used interchangeably. The most well-known dim sums are Guangdong’s, associated with Cantonese food. The dishes are believed having originated in the southern China’s Guangdong region before eventually making their way all over China, to Hong Kong & today appreciated everywhere worldwide.

The exceptional culinary art of Dim Sum originated in China where mentioned already more than 2000 years ago, as evident in the poetry & music of that time. Originally, an exclusive luxury made for the Emperor & his family. Dim sum where also enjoyed by the wealthy & later also served in teahouses, particularly the busy teahouses along the famous Silk Road.

In China's ancient agricultural society & travellers on the ancient Silk Road would take breaks & refresh themselves at tea houses along the way, here they would mix conversation with fine tea & a tantalizing selection of dim sum.

Space being the major constraint in those teahouses, meant that any food served had to be relatively small & be cooked using a somewhat modest source of heat. These criteria of easy to prepare, small serving size & moderate cooking temperature all pointed towards existing dishes like "Bao"/buns, "Kuo Tieh"/pot stickers or "Jiǎozi"/general for dumpling. These are further broken down into shuǐjiǎo/boiled, zhēngjiǎo/steamed & jiānjiǎo/pan fried types of dumplings. Bamboo containers are necessary; to allow the food room to breathe for a perfect & equal steaming

Photo,

clockwise from left top to right bottom;

Chicken & Shitake Bun

Rice Sheet Roll with Chicken & Bamboo Shoots “Cheung Fan”

Beetroot & Duck Dumpling

Sha Siu Bao, Bbq Pork Bun

Pork Siu Mai Dumplings with Eggplant

Crystal Shrimp Har Gau Dumpling

Three Seafood Treasure Har Gau Dumpling

Spring Onion & Garlic Chives Dumpling

Chicken Mince, Mushrooms & Water Chestnut Dumpling

Pork & Crab Meat Dumplings with Crab Roe

Most common steamed Dim Sum types are;

Siu mai, shao mai, are thin, round wrappers in a cup shape & hold a filling

Har gau/gow, xia jiao, one of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper.

Charsiu bao, chashao bao, are fluffy, bready white buns stuffed with sticky sweet barbecue seasoned pork.

Cheong fun, changfen, are large, thin handmade steamed rice sheets, rolled around a tender shrimp, meat or a crispy non-meat filling.

👉 One World one Dream,

...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over

12 million visits in my photostream with countless motivating comments

The low winter sun on a bright Boxing Day afternoon lit up the golden cliffs of West Bay as if they were burning. The colours were all intense

Bit surprised that I managed to get a shot with no people in at all. It was pretty busy after Christmas. Liked this shot and the weird angles at play and the long leading perspective right along the coastline

[Review]

"A Sky Full Of Pain From Seeing The Sins Of The Earth Below"

Letters from Sussex

For utata ip 269 which requires:

1. Stacked things

2. Something that produces a good sound

3. Backlit

For this, I absolutely wanted to do a stack of pikelets. We can't buy them here so I looked up some recipes and they were all more or less the same, easy as pie. Well, what came out are not pikelets, but American pancakes masquerading as pikelets (they are good but not what I want). Pikelets are more bready, paler, thicker, spongier with bigger holes, and you have to toast them. You then put butter on and it melts and sinks all the way through, down to the plate. Maybe they go by another name outside north Yorkshire. Well never mind, now I have a stack of pancakes for tea.

The thing that produces a good sound is a string of green shells that tinkles nicely in the wind.

Noting this for the future:

theordinarycook.co.uk/2010/11/25/pikelets/

That's it, they have yeast in.

So simple yet so beautiful..

Thanks for all the kind comments and favs on my photos :)

Hope You Enjoy!

Bready, Strabane, County Tyrone, Northern Ireland

Grange Graveyard, Bready, Strabane, County Tyrone, Northern Ireland

This little graveyard always holds a sweet spot for me as throughout the many times over the years I visit here, It always seems so peaceful, as if the world just stops for a wee wile...

A copper coloured Pub Style American Pale Ale pouring clear with a fluffy white head. The nose brings forth bready, biscuity, and subtle fruity aromas which lead into flavours of sweet malt, citrus, with a crisp thirst quenching bitterness.

Far beyond the horizon, with course ne’er to change – Anchors Aweigh! In this Scottish-style Ale, the journey is in mind over the destination: malt-forward and medium to full bodied with notes of deep caramel, slight tones of dates or raisins, and a hearty bready backbone. Set sail with your anchor aweigh and let our true-to-style Wee Heavy transport you into the Autumnal season by Scottish winds.

Bready, Strabane, County Tyrone, Northern Ireland

loveliness in a tin.

highly recommended

craft beer from Holywood, County Down

www.modestbeer.co.uk/

from the website: "Aroma and flavour:

Citrus, Mandarine, Passionfruit, Grapefruit with a touch of Pine. Soft and juicy finish with a subtle bitterness. Light bready malt character."

The Cranberries- Hollywood

www.youtube.com/watch?v=tBWMqPzgzUg

what was i thinking this stuff itched the bejesus out of my face :~)

My mom grew up in the U.S. in the 70's.

Her greek name-Irini, translates to Peace, so all her hippy friends started calling her 'Peace'. Very far out :)

Even to this day, her driver's license states her name as "Peace".

So when she decided to start baking, we came up with "Peace's Sweet Pieces" as her "brand" name.

This is the final logo I made for her.

The hand-drawn type is heavily inspired by vintage shop signs I found online and Måns Grebäck's "bready" font. Check out his website for some awesome stuff -www.mawns.com

Slightly disappointed with this one.. Thought it would have a bit more of a ?something.. Not sure what though!

From the website -

The new kid on the block. Brewed to be the easy choice, Black Sheep Blonde guarantees unparalleled refreshment to the very last drop.

To achieve ultimate drinkability, we’ve built a light, bready malt base with the finest British malts, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured beer where every sip tingles with crisp bitterness, keeping you coming back for more.

A breed apart.

%ABV -3.7

Colour -Gold

Aroma -Bright lemon, grapefruit and orange notes

Taste -Light, zesty, refreshing

Food Matches -Chicken Caesar Salad

Ingredients -Water, Yeast, Malted Barley, Hops.

www.blacksheepbrewery.com/shop/black-sheep-blonde/

Photo taken at home during self-isolation. From left to right: 1) Krug-Bräu Lager, Breitenlesau, Upper Franconia, 2) Kloster Andechs Export Dunkel, Andechs, Upper Bavaria, 3) König Ludwig Dunkel, Kaltenberg, Upper Bavaria, 4) Aktien Landbier Fränkisch Dunkel, Bayreuth, Upper Franconia, and 5) Zirndorfer Landbier, Zirndorf, Middle Franconia. Taken in Georgensgmuend, Franconia (Bavaria)

While staying at home and killing some time, I played around with my new camera again and took a picture of these five Bavarian beers. The question was: Which one should I drink first? Well, it was a tough call, but after weighing the pros and cons of all five bottles, I decided for the middle one.

Some background information:

Franconia, the northern part of Bavaria and the region where I live, still has the highest density of beer breweries in Germany. In particular Upper Franconia, is still home to a lot of family-owned little breweries that brew their very unique types of beer. Until some years ago, Franconia was even the area with the highest density of breweries in the world, but the rapid development of tiny craft beer breweries elsewhere, mainly in the US, in the last couple of years has costed Franconia this inofficial world title.

However, it is still correct to say that Franconia has the highest density of traditional breweries in the world. In an area of just 23,000 square kilometres, about 300 breweries brew their traditional types of beer. It should also be mentioned, that many alcoholic beverages that are named "beer" in other countries, cannot be named "beer" in Germany too. Instead, they have to be named "shandy" or "beer mixed drink".

The reason is the Bavarian Reinheitsgebot (in English: "purity order") from 1516, that was applied consistently across all of Germany in 1906 and is effective since then, despite the fact that some changes were made over the centuries. According to this law, only four ingredients are permitted to brew beer. These are water, grain, hops and yeast. As opposed to other countries, additional flavourings, like vanilla, lemon or cherry flavour, are forbidden strictly over here. As a consequence, a brewery that brews corresponding types of beer elsewhere cannot be called a beer brewery in Germany too and its corresponding types of beer also cannot be named "beer" in my country.

Some additional information about the types of beer on my photo:

1) Krug-Bräu is a family brewery founded in 1834. It also comprises a brewery inn and a beer garden. The brewery is situated in the village of Breitenlesau, which belongs to the municipality of Waischenfeld. Both Waischenfeld and Breitenlesau are located in the Franconian Switzerland, about 50 km to the north of the city of Nuremberg.

The brewery Krug-Bräu produces six different beer types and two shandies. The beer on this photo is a dark lager which is brewed by using different types of malt. That’s why this beer is neither sweet nor bitter, but well-balanced. The first sip tastes a bit caramelised. The hop is dominating, but accompanied by the moderate and slightly smoky sweetness of the malt. The finish is warming and a bit bready. On balance it is a very smooth beer.

2) Kloster Andechs is a monastery brewery, situated in the bishopric of Augsburg to the southwest of Munich. The Ammersee lake is located just two kilometres to the west of the Benedictine monastery. The monastery was founded in 1455 and beer is brewed there since then. The brewery also comprises an inn and a beer garden, which is a popular destination for day-trippers from Munich and elsewhere.

The brewery of Kloster Andechs produces eight different types of beer and has a production of more than 100,000 hectolitres. The beer on this photo is a dark beer with a chestnut brown colour. The first sip is quite smoky with malty flavours and a hint of caramel and cacao. On the palate, dark chocolate is rather dominating, accompanied by the flavour of roasted malt. On the whole it is an effervescent, fizzy, very well-balanced beer and one of my favourites.

3) The König Ludwig brewery is located at Castle Kaltenberg, about 45 km to the west of the city of Munich. The castle was already built in 1292 by the Bavarian duke Rudolph I, but the brewery opened not before 1871. Today, the brewery has four sites, all of them in Upper Bavaria. It produces altogether 340,000 hectolitres of beer each year, whereby 100,000 hectolitres are still produced at Kaltenberg.

The König Ludwig brewery also comprises a brewery inn and a beer garden right on the castle grounds. It brews nine different types of beer. The beer on this photo is a dark beer with a rather dark colour and the flavour of caramel. The hop is also quite dominant, which adds a bitter flavour. There’s some dark chocolate and coffee on the palate. On balance it is a rather bitter beer, but still quite pleasant to drink.

4) The Bayreuther Bierbrauerei AG was founded in 1857. It is located in the Upper Franconian city of Bayreuth. The brewery is a joint stock company, whose shares are traded on the stock market and hence, can be acquired by everybody. However, a great block of stocks is in possession of the Bayreuth brewer family Maisel.

The brewery also includes a beer garden with more than 1,000 seats and an old rock-cut cellar, where the beer is stored. It produces eight different types of beer. The beer on this photo is a bottom-fermented dark beer. The first sip is a bit sweet, but also rather yeasty and effervescent. On the palate roasted malt is dominating while a slight bitterness of the hop is always in the background. On balance it is an aromatic beer that is not as sweet as you would expect from a dark beer.

5) The Zirndorfer brewery in the town of Zirndorf near Nuremberg is a former family brewery that now belongs to the Tucher brewery and thereby, to the Radeberger Group. It looks back on a brewing tradition of more than 300 years, as beer is brewed there since 1674, when the brewery was founded by John Frederick, Margrave of Brandenburg-Ansbach. It also comprises a traditional brewery inn and a beer garden.

The Zirndorfer brewery produces just three different types of beer. The beer on my photo is a pale ale with a very stable head after being poured into a glass. The firs sip is quite malty and mild, but yet rather aromatic. The hop is very subtle. On the palate it offers a rather bready, malty and full-bodied mouthfeel. The finish could be a bit longer, but on the whole it is a quite tasty beer that is very pleasant to drink.

There has been no train to West Bay since the 1930's, but the proud little station building still stands and is kept in good condition. the track here was lifted years and years ago, but a short section along the platform was relaid for a restaurant coach a few years back. That's gone now too.

Using my loaf for the day that in it, this is just a bread n butter shot, just to let you know I'm not brown bread just yet.

One of Ireland's most popular breads, Brennan's white sliced family pan, nicely wrapped for Saint Patrick's weekend 2024.

Lá Fhéile Pádraig sona duit!

Happy Saint Patrick's Day 2024, wherever you are.

Aromas of graham cracker, orange rind, and tropical fruit. Hints of vanilla and bready notes

Photographed at Blackrocks Brewing

Marquette Michigan

Thursday July 30th, 2020

Achel is no longer an official Trappist Brewery as there are no longer any Trappist Monks involved in the brewing. It's still a fine brewery and this is a mighty fine heady and bready beer. Is it expensive? What would £12.75 get you in Supermarket plonk wine? Pah!