Brasil /Brazil
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From the top, an impressive plateau, it is possible to contemplate the entire city of Rio and its surroundings – it is possible to see the Sugar Loaf, Christ the Redeemer, the beaches of Copacabana, Ipanema, São Conrado and Barra da Tijuca, and even the mountains of Serra of the Organs. It's an unforgettable sight!
PS. Me being photographed by one of my guides, Marcelo Kastrup (Adrena Rio).
Durante séculos, tanto móveis como artefatos domésticos usados no Brasil vieram de fora, sobretudo da Europa. Aqui vemos uma das lojas que vendem dessas peças que agora já não cabem nas novas residências de seus antigos proprietários.
Fica na cidade de Gravatá, Pernambuco, Nordeste do Brasil
For centuries, both furniture and domestic artifacts used in Brazil came from abroad, especially from Europe. Here we see one of the stores that sell these pieces that now no longer fit in the new homes of their former owners.
Located in Gravatá, Pernambuco, Northeast Brazil
"Olinda is a colonial town on Brazil’s northeast coast, near the city of Recife. Founded in 1535 by the Portugueses, it’s built on steep hillsides and distinguished by its 18th-century architecture, baroque churches, convents, monasteries and brightly painted houses. Originally a center for the sugarcane industry, it’s now known as an artists’ colony, with many galleries, workshops and museums. "
La pizza llegó a Brasil, como tambièn a la Argentina, con los inmigrantes italianos que vinieron masivamente aquí desde 1880 hasta 1930.
Los primeros años esta rica pizza, solo era popular entre los italianos y sus descendientes.
Más adelante , el amor por la pizza se extendió por todo el país. Hoy, hay más de 40 mil pizzerías en estos países
Por supuesto, hoy en día se pueden encontrar fácilmente todo tipo de pizzas, fina o de masa gruesa, masa rellena, diferentes aderezos,
Estas de la foto son la que se ofrecen en el la zona de Porto Seguro, en Brasil... Es una masa fina y crujiente, una pequeña cantidad de salsa de tomate diferentes fiambres y mucho queso.
Lo màs destacado es la simpatìa de la gente que la cocina y sierve con gran amor por su trabajo y disfrutando realmente de la actividad.