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Wildwood Instruments has won the Best Stall Award at the National Folk Festival 2006! Woohoo! We hope everyone's having a great Easter weekend, because we've been enjoying it heaps!
(DH) Don't ask me why we call them Pudgy Pies, we just do. Well, my
wife is sleeping soundly on the couch (our 45 minute run seems to have
plum tuckered her out), so I thought I'd sneak up here and post on her
blog! This picture is of me making our supper tonight with pie irons in
our fireplace. See, this last weekend we were supposed to have gone
down the river and camped out, using the pie irons in a fire to cook
our food. The weather conspired against us, however, and while we were
still able to canoe down the river, we didn't get to make "Pudgy Pies."
So since the temperature took a dive today and it was below 70 degrees,
we thought, "Hey, why don't we do it now?" So we did. This is the last
one, where DW[*] experimented a bit with a pepperoni and goat cheese
combination.
[*] I assume that would be "Dear Wife" - even though I'm the one that
got her started on this whole blogging thing, I'm not quite as down
with the lingo as my better half.
I am obsessed about capturing every space that I am in. Also I do capture performances or spaces on request for a project. I upload the best of the captures on to FLICKR. From these I select a few to write my blogs about the experience, introspection, learning etc. I also use for executing projects in education, performing arts etc.
I create an annual calendar as a tribute to Indian dance and music
So these select captures showcase the broad perspective and spectrum.
My blogs -
performing arts - sreenionstage.wordpress.com
- Travelogue : sreenionroad.wordpress.com
- Photostories : sreeniviews.wordpress.com
- Website : sreeni.org
This is amazing- they made coconut covered fried shrimp from scratch, with
made from scratch peanut dipping sauce, coconut spoon bread, saffron rice,
and mango fruit salsa, I made 2 desserts. My first ever pie crust for a
strawberry rhubarb custard pie, and my first cobbler, peach and blueberry
(fruits from my in-laws in WI's nearby farmer's market).
The pie crust recipe- Mark Bittman, of course
Pie recipe- Joy of Rhurbarb (or something like that)
Cobbler- Eating Well magazine
I was inspired to make the pie from reading about pie and crust making on
another blog I read, First Position. A friend told me about it. The writer
has a little boy similar in age to Noah.
All turned out really well, and tasty.
Vi samlade ett gäng Blogg100-deltagare på Intellecta Corporates kontor i Stockholm och firade att vi kommit halvvägs.