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Neonraes Resident

A macro of the sides of 5 quarters.

Международный Форум «Бизнес и ИТ. Вокруг ЦОД. Вокруг Облака. Вокруг IoT. Вокруг IP», или BIT-2016 (Владивосток, 9 июня 2016 года): www.vladivostok-2016.ciseventsgroup.com

© All rights are reserved, please do not use my photos without my permission

 

Name:Bit Power

IMO:9256432

Flag:Netherlands

MMSI: 244944000

Callsign:PDSV

Vessel type:Asphalt/bitumen Tanker

Gross tonnage:6,556 tons

Summer DWT:6,996 tons

Length:117 m

Beam:18 m

Draught:6.5 m

Home port:DORDRECHT

Class society:Bureau Veritas

Build year:2003

Builder: EDWARD SHIPYARD - SHANGHAI, CHINA

 

Міжнародний Форум «Бізнес та ІТ. Навколо ЦОД. Навколо Хмари. Навколо Автоматизації. Навколо IP», або BIT-2016 (Дніпро, 26 травня 2016 року): www.dnipropetrovsk-2016.ciseventsgroup.com/ua/

Міжнародний Гранд Форум «Навколо Хмари. Навколо Даних. Навколо КЦ. Навколо IoT. PROмобільність» (BIT-2016, Київ, 17 лютого 2016 року): www.kyiv-ac-admob-2016.ciseventsgroup.com/ua/

A bit of fun with a pyrex dish (glass cooking bowl), red reflective card and a flashgun

 

en.wikipedia.org/wiki/Zebra_spider

 

The zebra spider, Salticus scenicus, is a common jumping spider. Like other jumping spiders, it doesn't build a web. It uses its four pairs of large eyes to locate prey and its jumping ability to pounce and capture it. Zebra spiders are often noted for their awareness of humans. Upon noticing someone observing them, they can be seen raising their head, and usually change behavior (hence why salticus scenicus, theatrical jumper).

 

Female zebra spiders are 5–7 millimetres (0.20–0.28 in) long and males are 5–6 mm (0.20–0.24 in). The most distinctive feature of these spiders is their two very large eyes, which is typical for jumping spiders. Although they have eight eyes, the two at the front are the largest and give them excellent binocular vision. These tiny spiders are black with white hairs that form stripes.

 

Further info on wikipedia and data from [click the link above]

All for the Gators, stand up and holler!

Bit of a crappy photo but I had to record my achievement.

 

Today I got my highest ever mark for an essay - I'm so chuffed as I work so hard on it and to finally get an 80 has put a huge smile on my face.

 

I've got an exam next month then a break until September when my psychology course starts.

Shot on Fuji X100S - Boston 2016

This is my first attempt at HDR...in the library, BITS - Pilani

LARGE View On Black

 

[ Canon EF 135mm f/2 L USM ]

Міжнародний Форум «Бізнес та ІТ. Навколо ЦОД. Навколо Хмари. Навколо Безпеки. Навколо IP», або BIT-2017 (Україна, Харків, 5 жовтня 2017 року): www.kharkiv-2017.ciseventsgroup.com

bit chan dep rui` khoe hoai`!

 

Susan Kare 8-Bit Re-Positionable Wall Graphics!

 

www.Walls360.com/SusanKare

Bits and pieces of cow or is a pig? On a local market in a Miao village in the southern parts of China.

Bit of Whimsy Dolls

 

Made using my Little Peanut pattern

Міжнародний Гранд Форум «Навколо Хмари. Навколо Даних. Навколо КЦ. Навколо IoT. PROмобільність» (BIT-2016, Київ, 17 лютого 2016 року): www.kyiv-ac-admob-2016.ciseventsgroup.com/ua/

"In each of us lie good and bad, light and dark, art and pain, choice and regret, cruelty and sacrifice. We’re each of us our own chiaroscuro, our own bit of illusion fighting to emerge into something solid, something real. We’ve got to forgive ourselves that. I must remember to forgive myself. Because there is a lot of grey to work with. No one can live in the light all the time."

— Libba Bray

 

Fishermen will be bisected diagonaly

by Thorsten Hasenkamm

(16 x 11 Acrylic on masonite)

Eyes come complete with gooey bits on the back

P1260392 - Bit of a road trip last weekend on route to Dracula's birth place. Very kindly one of my co-workers and partner decided I should see something other than Sibiu city. weather was not to great, but you have to go with the flow.

On the way these two guy's were transporting this pig somewhere for some reason. About 200 yards away from overtaking the pig had got lose and was jumping about the cart, which then startled the horse a little.

You have to take your hat off to these guys they had a problem, move the pig, roads are busy so unable to drive it through the village, put the pig in the cart.

This little series of three shows the various stages of adjusting the straps to hold the pig, calm the pig and horse.

 

Notes: This activity raised an interesting discussion about gypsies. Romanian Gypsy were in fact slaves (yes, for life until death, ownership of the off spring etc). The life was owned by the land owner and the Gypsy were traded as any other slave would be. The land owner built accommodation on the edge of the village to house these slaves and this housing can still be recognised to day.

Gypsy's still dress in traditional clothing, run their life's as a suppressed minority. The government is attempting to integrate the population by forcing the children to attend school by cutting any wealth fare given by the state if a child does not attend school.. I was not aware of the origin and the current political going's on.

after 4 years with site design by the wonderful jenny harada...there's a new site design on bits and bobbins dot com by bay area web designer extraordinare mia blume.

 

go look!

Just the thing I need to see in public!

 

Well let's cam up to her face, maybe it'll redeem her.

 

OH GOD, NO

I took my Brownie Hawkeye apart. These are its innards. Yum!

Bit late uploading this picture from friday.

 

About 1 hr previous to this picture I had dropped my camera and when it came to this shot my control dial for shutter speed wasnt working so I took a quick snap and walked back in a mood. Got back to work and It was working again so all is good!

Міжнародний Форум «Бізнес та ІТ. Навколо ЦОД. Навколо Хмари. Навколо Безпеки. Навколо IP», або BIT-2017 (Україна, Харків, 5 жовтня 2017 року): www.kharkiv-2017.ciseventsgroup.com

Detail on a tabletop at the South Street Seaport/Pier 17 food court.

A bit chubby for a superhero... Seen at the 2011 Albuquerque International Balloon Fiesta.

 

Copyright © 2011 Seldom Scene Photography, All Rights Reserved.

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Bella Cosa. Sounds a bit like some kind of mundane pasta chain - but turns out to be a pretty mind-blowing place for Italian fine dining (which is a thing I have just recently become exposed to). Itâs also a pizzeria. Whatâs the score? Two floors, two different offerings. Upstairs lives the restaurant, with a glass front that offers sky facing views of the city. Here you shall find fascinating things - The Wine Room: which sits 14 and does exactly what it says on the label. If I ran this place Iâd call in âThe Wine Porn Roomâ, but as you can tell, nobodyâs let me run a fine dining restaurant yet (and they have their reasons...). On the subject of wine, you probably wouldnât expect it, but Iâm gonna put it out there and say that Bella Cosa have one of THE most comprehensive Italian wine lists in the city - each of Italyâs 21 winemaking regions is represented to one extent or another. They also have an extensive selection of grappa, including an amarone grappa which is, without a doubt, the best grappa I have ever tried.

 

Downstairs is where you find the pizzeria (with its stone ovens) and the central bar. Thereâs a bit theyâre calling âThe Chefâs Isleâ where you can watch Bella Cosaâs chefs doing their thing in the open kitchen. Kinda like Benihana but I suppose with less culinary theatre. Downstairs stays open a little later than upstairs, closing at 23:00 Monday to Sunday - last orders on dinner upstairs are at 22:00. As you can see, theyâve taken to celebrating alcohol in its many forms by using old Italian beer glasses as vases for flowers, and enshrining expensive bottles of cognac and champagne on the walls. Downstairs also has a âliving wallâ - made up of what looks like ivy or something related to it. Green walls are the shit, in this writerâs humble opinion. Another thing I should probably mention is that if youâre interested in the Italian craft beer movement, these guys have a very large and exciting selection. Head back upstairs to the âartisan beer cornerâ to see what I mean.

 

One last thing to mention is Bella Cosaâs head chef Kentaro Torii (who by, all accounts, is a pretty talented guy) has had his say on everything from the interior design of the building (though the actual design can be credited to a chap called Francesco Pizza) and the style of the plates used with each dish. Is that a Japanese name you hear? Yes indeed it is. Kentaro was born in Yokohama, but early on developed an obsession with Italian culture and food that saw him emigrate to Florence, where he absorbed the language, the culture and the cooking. He later moved to Sardinia and focused on seafood, before stints in other parts of Italy, and eventually the Micronesian island of Saipan (yup). What do you get with this guy? Presumably, Italian soul and Japanese efficiency. And now heâs in Canary Wharfâs South Quay and weâre very happy to have him...

Міжнародний Форум «Бізнес та ІТ. Навколо ЦОД. Навколо Хмари. Навколо IoT. Навколо IP», або BIT-2016 (Україна, Харків, 12 жовтня 2016 року): www.kharkiv-2016.ciseventsgroup.com/ua/

Міжнародний Форум «Бізнес та ІТ. Навколо ЦОД. Навколо Хмари. Навколо IoT. Навколо IP», або BIT-2016 (Україна, Харків, 12 жовтня 2016 року): www.kharkiv-2016.ciseventsgroup.com/ua/

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