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On New Years Eve we went to a 70's theme party.

 

This was some of the vegetables available for dipping in the cheese fondues.

 

It was a great night and fun to relive the 70's.

our guide in hualien introduced great food, but to me, even anything normal in taiwan should taste good. i love it when people take pride in their culture and food, and my impression is that the locals here certainly do.

 

these little gems are only 5NT (S$0.22?), bite-size and are just like mini steamed meat-filled buns we see here, exceptional fantastic. they go with a little vinegar which is not common to us, but i love savoury sour anyway. the queue went on and on and the workers kept making and steaming the buns just like an assembly line. amazing ha.

 

i was surprised that they are called 小籠包 (xiaolongbao) here, and our version of xiaolongbaos are called 汤包 tang bao in taiwan. hope i got the characters right.

 

so, these are really really good and so cheap but it was kinda stupid we only bought 4 pieces.

ian made these. they were authentic.

My images from this year's "bitesize" Bermondsey Carnival.

My images from this year's "bitesize" Bermondsey Carnival.

Friday 21 & Saturday 22 March, 8pm

Wishbone

BITESIZE Play

Writer Laura Lindow

Director Rosie Rosie Kellagher

Cast Joanna Holden & Tom Booth

  

A Black Swan Event (def): an unexpected high impact occurrence, yet one which, it is later concluded, was 'bound to happen'.

  

It is early. Very early. Those who are game find a reason to get up and out, whilst those who are not snooze on. Up on Collie’s Reach two strangers' paths cross. You know how it is: you get chatting, make conversation, to be polite. As it transpires Meryl and Jamie chare a lot more than their appearances betray. Buried misunderstandings come home to roost as the two realise that some wishes just won't fly.

  

Queen’s Hall Arts works with North East writers to produce high quality, small scale touring work that excites and challenges audience as well as delivering an extensive outreach programme bringing workshops and performances to communities throughout the region.

  

(c) Topher McGrillis at Queen's Hall Arts in Hexham.

Jim's Chicken Bites with Honey Mustard Sauce

I was mucking around.. trying to illustrate how big this guy has gotten. He's a little way back from the glass. He is actually about 7-8 inches long and 2-3 inches high.

I like how the other fish have come in from the side.

Taken one-handed - in case you couldn't count! ;).

Cannelloni are rectangular pasta sheets. Here, after pasta sheets have been boiled, they are filled with a savory stuffing which include ricotta cheese and grilled vegetable. In other cases, they are often filled with various kinds of meat. Food courtesy of HeirloomLA Catering.

Published on the GCSE Bitesize website:

 

www.bbc.co.uk/schools/gcsebitesize

 

Semi-detached 1940's houses in Standish near Wigan, Lancashire. Both retain original doors, with the one on the left boasting the original leaded windows.

From my cross county winter saga featuring Bitesize Passion, TMDTheUE, Ausibear.

© Copyright 2012 CorbisCorporation

Harvest time - some fields have already been harvested while others like this are full of ripe crops waiting to be picked, swaying in the breeze, the stalks rippling like the sea in the wind. This picture was later used by the BBC for an audio-visual slideshow online as a part of their Bitesize study guides as an aide to understanding poetry:

www.bbc.co.uk/schools/gcsebitesize/english_literature/poe...

 

My images from this year's "bitesize" Bermondsey Carnival.

My images from this year's "bitesize" Bermondsey Carnival.

bite-size lollipop cookies, Dum Dum style. how-tos:

www.chiccookiekits.blogspot.com

  

This is a continuation of my experimenting with stretching watercolor paper like canvas for a surface... since i hate putting my paintings under glass and it's a lot more cost-effective doing this.

 

This piece will be in Beep Beep Gallery's "Bitesized" show, opening Dec 5th in Atlanta.

 

Watercolor + gouache on 6"x6"x1.5" stretched watercolor paper.

My best friend in Japan, Arisa used to make these. They are great, not sweet, kind of like shortbread, melt in your mouth cookies. I was looking for a drink recipe last weekend and found this recipe instead. I was so excited! If there is one thing we both like a lot its sweets! They make me think of her, and all the fun we had! Yum, yum!

    

mini heart cookies stashed in a faux fondant pie and cupcake. how-tos:

www.thedecoratedcookieblog.com

  

MQ V8 made various changes to runmqsc; client mode, CCDT editing, user ID and password input. Read more in Blog Post: MQ V8 Client MQSC

Also photo no. 1 for my personal 365 photo a day challenge.

 

1/365

Made some Pork Dumplings (Sui Mai) today for lunch. I rushed making these so they're sloppy. This is what it looks like before it's steamed.

MOCHI is one of my favorite desserts. Sweet, fruity ice cream wrapped in soft fluffy dough and dusted with a white powder. The first time I experienced it was at a Japanese restaurant ten years ago.

 

This one is Green Tea. My other favorite flavors??? I love mango, chocolate and strawberry. If you haven't tried this delicisciousness yet, read more below. You can actually get it at Trader Joe's these days! :)-

 

www.mochiicecream.com/

 

feb 4/day 40

B&W Delight - Dark and white chocolate bite-size snack. Filled with real juicy kiwi fruit mash imparting a subtle refreshing flavour, topped with a generous crown of colourful dried carrot shreds.

 

For that real snacking experience, it don't matter whether if it's black or white.

 

This is the creative product from a group of Food Science students' work. The course is Food Product Design and Development 2015, School of Chemical Engineering, The University of New South Wales, Sydney, Australia.

 

The creative Intellectual Property (IP) belongs to this group of students.

Nutty, sweet, UPFRONT salty and buttery!!!

 

These French cookies, originated from Brittany, are meant to be irregularly shaped. Very small and yet VERY ADDICTIVE! They're SO nutty that imagine what'd have happened if I'd toasted those almonds before making them!

 

And, the specks on those cookies come from the unblanched almonds that I used. (Didn't have any blanched ones at that moment.)

 

Adapted from Pâtisserie Arnaud Larher, in Paris Sweets by Dorie Greenspan.

And one for me. Mini cupcakes for Kevin and Jessica's baby shower last weekend. Just a few weeks to go!

A selection of treats offered at the 1:00 PM Tea Service at The Getty Villa. The flavors were wonderful and the portions were quite filling.

confectionery close up - Close up photo of confectioneries.. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24712977-confec...

Hand crafted bite size cake made to resemble sushi. Icing, fondant and nonpareils used for decorations.

Powdered sugar crackled on Chocolate Crinkle cookies during the holiday season

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