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The Thai version of biryani couples with golden rice and tender chicken with sweet and sour dip and a savoury broth.
Home-made vegetable biryani
I was lucky, it was to be prepared for a family event when the theme was announced.
HMM!
The composition is exactly 3'' wide.
Biryani is a mixed rice dish made with Indian spices, rice, and meat (chicken, goat, pork, lamb, prawn, or fish), or vegetables and eggs. It is popular throughout the Indian sub- continent. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.
Made Chicken Biryani for the first time in my life. It tasted great. The toppings of fried Onions ruined an otherwise delicious photo.
Basmatireis mit frischen Koriander- und Minzblättern, dazu mit Cashewnüssen verfeinertes Auberginencurry, Ananascurry, Tomaten-Zwiebelsalat in Joghurtsoße, gekochtes Ei und gebratene Hähnchenstücke.
Basmati rice with fresh coriander and mint leaves, with aubergine curry refined with cashew nuts, pineapple curry, tomato and onion salad in yogurt sauce, boiled egg and fried chicken pieces.
Biryani (pronounced [bɪr.jaːniː]), sometimes spelled Biriyani or Biriani, is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.
..................Wikipedia