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© COPYRIGHT PARESH CHAUDHARI. ALL RIGHTS RESERVED.
Please do not use any photographs without permission (even for private use). The use of any work without consent of the artist is PROHIBITED and will lead automatically to consequences. If you wish to use my photographs for commercial purpose or otherwise please contact me via flickr email.
Batman Begins. Aus der Serie „The Dark Knight“. 2015
Rotierende Skulptur aus Pflanzenübertopf Kopf, Tier Unterkiefer Findling, PU Schaum, schwarzer Sprühlack und Projection Mapping Batman
Skulptur, Objekt, Video, Installation, Fotografie
Markus Wintersberger 2015
Begin forwarded message:
> From: "The Kellys"
> Date: October 30, 2006 5:44:58 PM AST
> To:
> Subject: more small file pics for flickr
>
> hope these come in to your mail ok...I used these on the school's
> website and so had to resize them...hope they come in ok.....I
> think there are 2 that are repeats...have some Digby Neck pics that
> I will send along later....kk
Jason McCutcheon
Pastor of Music & Youth
Digby Wesleyan Church
P.O. Box 1326
84 Victoria St.
Digby, NS B0V 1A0
Canada
(902) 245-4634 (office)
(902) 247-1286 (cell)
Show do BEGIN no Brasil; Banda BEGIN no Brasil; BEGIN no Brasil; BEGIN Brasil; Banda japonesa BEGIN no Brasil; 85 Anos Associação Okinawa Kenjin Do Brasil; AOKB; Ryukyu Koku Matsuri Daiko Brasil.
Foto por Marcel Uyeta
Matt Szumada and Stephan Isijia Reynolds finish the costume change as Kristine begins "Feel What You Want"
THE GREAT JUDGE
1898
James Sidney Edouard, Baron Ensor (13 April 1860 – 19 November 1949) was a Belgian painter and printmaker, an important influence on expressionism and surrealism who lived in Ostend for most of his life. He was associated with the artistic group Les XX.
Ensor's father, James Frederic Ensor, born in Brussels to English parents, was a cultivated man who studied engineering in England and Germany. Ensor's mother, Maria Catherina Haegheman, was Belgian. Ensor himself lacked interest in academic study and left school at the age of fifteen to begin his artistic training with two local painters. From 1877 to 1880, he attended the Académie Royale des Beaux-Arts in Brussels, where one of his fellow students was Fernand Khnopff. Ensor first exhibited his work in 1881. From 1880 until 1917, he had his studio in the attic of his parents' house. His travels were very few: three brief trips to France and two to the Netherlands in the 1880s, and a four-day trip to London in 1892.
During the late 19th century, much of Ensor's work was rejected as scandalous, particularly his painting Christ's Entry Into Brussels in 1889 (1888–89). The Belgian art critic Octave Maus famously summed up the response from contemporaneous art critics to Ensor's innovative (and often scathingly political) work: "Ensor is the leader of a clan. Ensor is the limelight. Ensor sums up and concentrates certain principles which are considered to be anarchistic. In short, Ensor is a dangerous person who has great changes. ... He is consequently marked for blows. It is at him that all the harquebuses are aimed. It is on his head that are dumped the most aromatic containers of the so-called serious critics." Some of Ensor's contemporaneous work reveals his defiant response to this criticism. For example, the 1887 etching "Le Pisseur" depicts the artist urinating on a graffitied wall declaring (in the voice of an art critic) "Ensor est un fou" or "Ensor is a Madman."
Ensor's paintings continued to be exhibited and he gradually won acceptance and acclaim. In 1895 his painting The Lamp Boy (1880) was acquired by the Royal Museums of Fine Arts of Belgium in Brussels, and he had his first solo exhibition in Brussels. By 1920 he was the subject of major exhibitions; in 1929 he was named a Baron by King Albert, and was the subject of the Belgian composer Flor Alpaerts's James Ensor Suite; and in 1933 he was awarded the band of the Légion d'honneur. Alfred H. Barr Jr., the founding director of the Museum of Modern Art in New York, after considering Ensor's 1887 painting Tribulations of Saint Anthony (now in MoMA's collection), declared Ensor the boldest painter working at that time.
Even in the first decade of the 20th century, however, Ensor's production of new works was diminishing, and he increasingly concentrated on music—although he had no musical training, he was a gifted improviser on the harmonium, and spent much time performing for visitors.Against the advice of friends, he remained in Ostend during World War II despite the risk of bombardment. In his old age, he was an honored figure among Belgians, and his daily walk made him a familiar sight in Ostend. He died there following a short illness, on 19 November 1949 at the age of 89.
Menachem Begin Park is a vast open park named after former Israeli Prime Minister Menachem Begin. The park is also known as the Southern Park because of because it is located southern part of Tel Aviv. There is a lake and a petting zoo there.
v be·gan (-gn), be·gun (-gn), be·gin·ning, be·gins
v.intr.
1. To take the first step in doing; start: began work.
2. To cause to come into being; originate.
3. To do or accomplish in the least degree:
Spring in the mountains is a wonderful opportunity to get out and capture! Started using Kentmere 400, but forgot the yellow filter, although the day was clear. Like the contrast and tonality of the film with Diafine - it helped what a glorious day it was. Thanks to the flickeranians who continue to inspire us - much appreciated!
You cannot, I repeat, cannot fit that thing in your mouth -- I don't care who you think you are... sorry Paris Hilton!
Rounds one and two of the tomato harvest are going to get sauced and stored for winter
Twenty-plus pounds of tomatoes washed and ready to be turned into sauce
The cool May and June slowed the tomatoes a bit, but they sprung back like champs in mid-July.
This batch is the second round of 20-plus pounds harvested over the weekend and processed into tomato sauce for fall and winter.
They’re a combination of Chef’s Choice, Heinz Processor, Classic Roma and a San Marzano variety called Tiren, which blend well for a nice, rich tomato flavor in sauces.
As part of our staple tomatoes, we grow these year in and out, but next year we may change up the sauce varieties.
Bowls of tomatoes (L-R): Chef’s Choice and Roma, Heinz Processor, Tiren and Roma
While we really like the Tiren for size, flavor and ability to stick through the heat pretty well, it seems to have more trouble with blossom end rot than similar varieties, so we lost a good portion of the fruit.
Right next to these we’ve got a bed of San Marzanos about one month behind and they have no issues at all.
Fortunately, we make use of even the stuff that’s not suitable for eating. Our ducks and chickens don’t care about the aesthetics of their tomatoes, so the bad ones go to them which they gobble them up and turn them into manure.
So even if those tomatoes don’t make into our food supply this time, they’ll go into helping the next batch come out big, healthy and tasty.