Flora - die Pflanzenwelt
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"Breathe properly. Stay curious. And eat your beets."
- Tom Robbins
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Ein Kreis ist ein rundes Quadrat
A circle is a round square
Angeregt durch meine Vorliebe für Vinyl-Schallplatten und deren Covergestaltung habe ich das Quadrat wiederentdeckt.
Stimulated by my preference for vinyl records and their cover design, I rediscovered the square.
In Euskirchen werden zur Zeit bis zu 10000 Tonnen Zuckerrüben täglich verarbeitet.
Das Bild zeigt nur einen sehr kleinen Teil der Zuckerrübenernte.
In Euskirchen, up to 10,000 tons of sugar beets are currently processed every day.
The picture shows only a very small part of the sugar beet harvest.
Floribundarosen, früher Polyantha-Hybriden genannt, sind eine Rosenklasse der Kulturrosen und Kreuzungen aus großblumigen Polyantha-Rosen mit Teehybriden.
Panoramic 270 ° in a beet field of flowers, the yellow expanse seems endless, and the sweet scent fills you anywhere.
Miniature Candy Cane Beets. I chose them because I thought they would be pretty. Now I have to figure out how to cook them. Area photographed covers 3" x 2"
Note: I ended up cooking them in the pressure cooker. It only took 15 minutes. I put them on salad. It was good, but they are much prettier raw.
For Macro Mondays theme "Vegetables"
Union Pacific SD40-2 No. 3661 leads a 40-car Malad Local past an old sugar beet loader at Ford siding west of Bear River City, Utah on Aug. 3, 1993.
A very popular crop in these parts. Not something we see very often in Sussex but in Norfolk it seems that every 3rd or 4th field was growing the stuff
SP SD-45 with beets for Santa Maria Valley interchange at Guadalupe,CA. 1969. Note: packing sheds on left also conveyor loader and pen on right. Station is directly to my right.
If you’re looking for a salad that’s both delicious and beautiful, look no further than this roasted beet salad! The vibrant colors of the beets and oranges, combined with the creamy goat cheese and crunchy nuts, make this dish a feast for both your eyes and your taste buds. And let’s not forget the balsamic dressing – it ties everything together perfectly, giving the salad a tangy kick that complements the sweetness of the beets, oranges, and blueberries.
Roasted Beet Salad
Serves: 6
Prep time: 10 minutes
Total time: 10 minutes
Recipe Ingredients
Salad
5 ounces baby arugula or Spring mix
4-5 roasted beets
1/4 cup goat cheese, crumbled
1/4 cup red onion, sliced
1/3 cup pecans, candied or roasted
1/2 cup blueberries
1/2 cup oranges, peeled and sliced
Balsamic Vinaigrette (makes 3/4 cup)
3/4 cup quality balsamic vinegar
6 tablespoons honey
6 teaspoons Maille Dijon mustard (my favorite)
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1 1/2 cup quality extra-virgin olive oil
3/4 teaspoon Kosher salt and freshly cracked black pepper to taste
Preparation
Vinaigrette
Whisk together the balsamic vinegar, honey, mustard, garlic powder, and onion powder.
Stream in the olive oil and continuously whisk to emulsify the
olive oil into the vinaigrette.
Season with salt and pepper to taste.
Store in an airtight container in the refrigerator. The vinaigrette will keep up to 2 weeks.
Salad
Slice the roasted and cooled beets.
Add them to a bowl along with about 3 tablespoons of dressing. Stir to coat and allow them to marinate for a few minutes while you prepare the rest of the salad.
To assemble the salad, add the arugula to a large bowl.
Add the marinated beets, goat cheese, onions, blueberries,
oranges, and goat cheese.
Drizzle on the dressing and toss to coat the ingredients well.
Enjoy!
Posted 3 hours ago by Creative Elegance Catering
Labels: beets blueberries brunch dinner feta cheese fresh and light lunch oranges red onions sided dish walnuts
The mini sculpture Sugar Beet is dedicated to both Kyiv patron sugar manufacturers, who were developing the city at the turn of the 19th and 20th centuries, and to modern entrepreneurs who are developing Kyiv nowadays despite the war and with faith in the victory of Ukraine.
Sculptor: Yurii Biliavskii
The Sugar Beet is installed on the wall of the Kyiv Polytechnic Institute because it was founded in 1898 on the initiative and with the active participation of Kyiv sugar manufacturers.
In 2023, the institute will celebrate its 125th anniversary.
«Скульптурка «Цукровий бурячок» – присвячена київським меценатам-цукрозаводчикам, які розбудовували місто на межі ХІХ-ХХ століть. А також сучасним підприємцям, які розвивають Київ сьогодні, попри війну та з вірою в перемогу України.
Скульптор: Юрій Білявський.
«Цукровий бурячок» встановлено на стіні Київського політехнічного інституту, тому що його було засновано 1898 року за ініціативи й активної участі київських цукрозаводчиків.
У 2023-му році інститут святкує 125-річчя»
yuliabevzenko.com/shukai/sugar_beet
200 років тому, в 1822 році, в Україні виготовили перший цукор, а перший завод постав у 1823 році. Галузь дуже стрімко розвивалася. Вже у другій половині ХІХ століття цукрозаводчики стали серед найбагатших людей. Дуже багато палаців, маєтків, садиб належали саме їм або інженерам цукрової галузі.
Україна була головним виробником цукру в Російській імперії - понад 70%, і головним експортером. Це призводило до колосального збільшення обсягів виробництва. Тільки за 1870-і роки обсяг виробництва зріс більш ніж у 2 рази, у 1880-і – знову в 2 рази, напередодні Першої світової війни – у 1,5 раза. За весь період радянської влади лише у 1950-х роках він зріс у два рази. В усі інші періоди не було такого стрімкого зростання.
Sugar Beet Park features a playground (built around a 12-foot-tall wooden sugar beet structure), picnic shelter, turf field, pollinator garden, basketball hoops, a zip line swing, rolling benches that can be pushed across miniature railroad tracks, and Frank Garza’s sculpture, “The Hand That Feeds”.
The park is central to Fort Collins’ Tres Colonias neighborhoods and seeks to honor the history of the area, which was historically home to sugar beet fields farmed by migrant laborers from Mexico and Germans from Russia who started immigrating to Northern Colorado at the turn of the 20th century.
The line in the song from Oklahoma about "corn as high as an elephants eye" came to mind when I saw this Brown Hare in the young sugar Beet field
With the last weekend tourist train for the season, ÖBB class 2143 037 is leaving the decorative sugar beets pile of a sleepy Wood-quarter village on the Retz-Drosendorf branch line. The next train will run in May, when the station trees are bright green again ...
Reblaus Express, Pleissing-Waschbach, 10 / 09
Of course, the old runways all have their uses for the farmer here - instead of stacking his sugarbeet by the road the lorries can drive up here and collect it to take it to Bury St. Edmunds to be processed without blocking up the lane - although if you're driving along that lane when one of those big beet lorries is cming in the opposite direction, you'd better get out of the way!