View allAll Photos Tagged bbqribs
Korean BBQ Beef grilling at the table. You get the raw marinated meat and bring it to the table and cook it yourself. This type is made from spare rib meat and is known as Kalbi. :)
Saw this little boy craving & drooling over the smell & look of the delicious BBQ ribs smoking right in front of him, lol!
If you get a chance to travel through Texas, try to head over to Lockhart, a town small in size but filled with a bunch of legendary BBQ places such as Black's, featured here.
I'm working on self-publishing a big book of restaurant photographs I've been working on the past 10+ years. If you'd like to support it and pre-order a copy that would be amazing, check out the link here:
www.kickstarter.com/projects/americanrestaurant/american-...
It is definitely a Friday the thirteenth type of day. Old man winter just won't quit. Doc and I awoke to grey skies and snow this morning. The ground is white again, and it will just add more water to the flooding that is taking place in our area. Alaska has had a lot of weather challenges this winter, and our summer is getting shorter with every passing day. We are down to 3 months before it will be time to don jackets for autumn - and I am still having to grab a jacket right now, in the middle of May! Meanwhile, we can fire up our ovens for baking, and not worry about overheating our cabins - (unlike my friends and family members in the lower forty-eight.)
In this photo you see three pounds of BBQ ribs hot from the oven. Mighty tasty on any type of day. :-)
Finished product... "Off the chart delicious" (according to the guests). But then again, they want to be invited back for more!
If you get a chance to travel through Texas, try to head over to Lockhart, a town small in size but filled with a bunch of legendary BBQ places such as Black's, featured here.
I'm working on self-publishing a big book of restaurant photographs I've been working on the past 10+ years. If you'd like to support it and pre-order a copy that would be amazing, check out the link here:
www.kickstarter.com/projects/americanrestaurant/american-...
Don't ask, rly. For Gorgeous Giraffe Thursday.
Note: no giraffes, pigs or bokeh were harmed in the creation of this photo.
These ribs are fall off the bone and delicious! Because they're steamed in the instant Pot, they're ready in half the time and perfect for weekdays!
Recipe: photosandfood.ca/2017/12/23/instant-pot-bbq-back-ribs/
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Such an amazing space at Smitty's in Lockhart, Texas, where you can get historical BBQ.. Here's the menu and current prices:
Brisket
14.90
Shoulder Clod
14.90
Prime Rib
18.90
Pork Chops
13.90
Pork Ribs
13.90
Smoked Turkey Breast
12.90
Sausage, Regular
2.25
Sausage, Jalapeno, 1/2
2.50
Texas-style brisket, smoked pastrami, and slow-smoked ribs, from the Travelin’ Bones food truck, and as enjoyed outside at the Oakholm Brewery in Brookfield, Massachusetts, on a bright, sunny, and warm autumn day. All three of these meats were excellent.