These ribs are fall off the bone and delicious! Because they're steamed in the instant Pot, they're ready in half the time and perfect for weekdays!

Recipe: photosandfood.ca/2017/12/23/instant-pot-bbq-back-ribs/

#babybackribs #backribs #bbqbackribrecipes #bbqbackribs #bbqribs #grilledbabybackribs #grilledbackribs #grilledribs #instantpot #instantpotbackribs #instantpotrecipes #instantpotribs #pressurecooker

BBQ バックリブ

Most would agree, on a baby back rib smoke, 190 degrees is a good ending temp, but the real test of doneness is the tear test, pulling a rib to see how easy it tears away or not. If the bone falls off, they're over done, but can still be good eating. What you want is some resistance to tearing, but with a little tug, the bone and meat will come away from the rest, but checking with a thermometer is good too, and there is enough meat on back ribs, you can actually get a good reading w/o hitting a bone

That's the pink outline you see around the circumference

Pic taken after 3 hours @ 225 degrees (approx.)

this cook went for a total of 5 + hours

I bumped the temp up to 275 degrees when they went back in, by opening up the bottom vents more

Done up on an 18'5" WSM Smoker (Weber Smokey Mountain)