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*To paraphrase Paul Hogan. But this isn't Australia, its the now famous annual bbq hosted by my friend Ann. Food was all ultra delicious and the weather stayed sunny - what more could one want?!
A fantastic idea - barbecue! It's simple and with a few basic ingredients you can whip up an elegant barbecue party. Recipes here.
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Wings grilled over charcoal are superb, because all those drippings make for lots of smoke. But you have to watch them closely to make sure they don't burn. (Geoff Meeker photo)
My daughter and her husband were stopping by and had requested ribs for dinner. I make really great ribs but I am always looking for a new rub. I looked on line and found Chuck Ozburn. The recipe called for spreading yellow mustard over the ribs and then sprinkle the rub all over. The rub includes smoky paprika, sugar, cayenne, salt, and pepper. I wrapped the ribs and let them sit for about 4 hours. Next I put them on the gas grill and started smoking them for 4 hours. Try to keep the temperature to about 200 degrees. When the bones start to pull away from the bone they are done. I serve the sauce on the side.
Exif data auto added by theGOOD Uploadr
File Size : 4.4 mb
Camera Make : Canon
Camera Model : Canon EOS REBEL T1i
Software : Adobe Photoshop Lightroom 4.0 (Windows)
Exposure : 0.010 seconds
Aperture : f/6.3
ISO Speed : 100
Focal Length : 35 mm
Read more about this and get the recipe at http://www.meatwave.com/blog/grilling-recipe-how-to-properly-cook-barbecue-chicken.