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*To paraphrase Paul Hogan. But this isn't Australia, its the now famous annual bbq hosted by my friend Ann. Food was all ultra delicious and the weather stayed sunny - what more could one want?!

7/4/2017 A barbecue at Manhattan Beach. Sony a7. Konica Hexanon AR 40mm 1:1.8.

 

www.instagram.com/dtanist/

first warm day of the year, barby courtesy of my bro

Korean Street Festival

Chicago USA

fränkische bratwürste

A fantastic idea - barbecue! It's simple and with a few basic ingredients you can whip up an elegant barbecue party. Recipes here.

 

Explore!

Detalhe do carvão, que é enformado! São pequenas bolas, todos iguais.

One of my mom's good friends BBQ'ed these--really good.

at the funday on the St

Wings grilled over charcoal are superb, because all those drippings make for lots of smoke. But you have to watch them closely to make sure they don't burn. (Geoff Meeker photo)

My daughter and her husband were stopping by and had requested ribs for dinner. I make really great ribs but I am always looking for a new rub. I looked on line and found Chuck Ozburn. The recipe called for spreading yellow mustard over the ribs and then sprinkle the rub all over. The rub includes smoky paprika, sugar, cayenne, salt, and pepper. I wrapped the ribs and let them sit for about 4 hours. Next I put them on the gas grill and started smoking them for 4 hours. Try to keep the temperature to about 200 degrees. When the bones start to pull away from the bone they are done. I serve the sauce on the side.

 

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pork bbq in skewers! thats how we do bbq here.

Barbecue from the G.I. Joe: A Real American Hero cartoon

역시 불장난이 재밌다; 이탈리아 애들이 피우기 시작한 불.

fränkische bratwürste

Was macht ein Fotograf, wenn er während des Grillens gerade nichts zu tun hat? Richtig, Fotos :)

Barbecue night with my siblings. =)

very very very interesting... and also "such a lovely barbecue"

Ohio State Fair 2016 - Columbus, OH

Succulent chicken on a beer can. Great way to beat the Bored with Barbecuing Blues. Part my continuing adventures in barbecueing.

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