View allAll Photos Tagged ballcanning
On my drive in the Hill Country this past week, I found this really cool place called the Sauer-Beckmann Living History Farm. The docent volunteers continue to work the farm in period style (Late 1800s early 1900s). They grown food, can, butcher livestock, etc. It's a really cool way to discover our past and get a better understanding of how Texas was settled. I was fascinated...
Inside my waterbath canner at the moment, diced tomatoes. They'll be used in sauces & soups during the cold winter months.
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