View allAll Photos Tagged avocado
This photo is taken without managerial approve at the local Walmart grocery. An assistant manager got all bent out of shape when she saw me photographing them. God knows why. They don't bother me at Ralph's or Trader Joe's.
for the FAFM, february alphabet fun month group.
come and join us at:
www.flickr.com/groups/february_alphabet_fun_month_2020_ed...
am doing two FAFM albums-- one is minimal, square and fill- the-frame. the other will be duckies (of course)_
my mother called "butter avocado" for this kind of fruit. It has smooth texture and incredible on taste. Mine was a bit over rip on the other hand the others still raw :D
Avocado, essreif
Für das Dressing: Zu gleichen Teilen Olivenöl, geröstetes Sesamöl und Sojasauce vermischen.
Die Avocado in Scheiben mit dem Dressing beträufeln.
Fertig!
A really rich and creamy Thai inspired soup I made this afternoon. The toasted coconut on top is a perfect counter to the heat of the sorrano chile.
Served cold.
Recipe here!
Ngada, also called Rokka, or Rokanese, Ngada village tribe inhabiting the south coast of Flores, one of the Lesser Sunda Islands, in Indonesia. They live around the Inerie volcano and inland on the Badjava plateau. Primarily of Proto-Malay stock, they speak a Malayo-Polynesian language of the Ambon-Timor group, and numbered 35,000–40,000 in 1954. Claiming they migrated from Java, the Ngada were formerly hunters. Today they practice both wet (learned from the Dutch) and dry cultivation of rice and also grow corn (maize), millet, and vegetables. Ngada villages are composed of wooden pile houses, organized according to clan territories