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This is a variation on the Last Word (recipe created by Evan Harrison while at Deep Ellum in Allston, now at Brick & Mortar in Central Square):
.75 oz Old Overholt rye
.75 oz Yellow Chartreuse
.75 oz Cynar
.5 oz fresh grapefruit juice
.25 oz fresh lemon juice
dash Deep Ellum aromatic bitters (not sure what DE's house bitters are like—I used Fee Brother's Aromatic)
grapefruit garnish
Shake and strain into chilled coupe glass. Garnish with grapefruit peel.
Source: Evan Harrison (via Cocktail Virgin)
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* 1.5 oz Rye Whiskey
* .5 oz Dry Vermouth
* .25 oz Maraschino Liqueur
* 2 dashes Aromatic Bitters
Combine ingredients over ice, shake and strain into a chilled cocktail glass.
Naomi heard of some medicinal uses for aromatic bitters so she bought some today. Is the only "normal" use in cocktails? With such a high alcohol content, I was too chicken to smell the aroma.
For Medicinal and Flavoring Purposes. A piquant Aromatic useful to Physician, Housewife, Chef and others.
Adds Zest and Flavor to Fruits, Fruit Salads, Jellies, Sherbets, etc. A Condiment for Beverages of all kinds.
Alcoholic Strength is 50 Percent in Volume. Contents 2 fl. oz. For Medicinal and Flavoring Purposes.
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