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During a walk along my local disused railway line I came across an old apple tree growing close to where the signal box for a station and goods sidings once stood.
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The family and I spent some time apple picking this afternoon. We picked this bushel of MacIntosh apples in addition to a 1/2 bushel of Empires and a 1/2 bushel of Cortlands. I am not a huge apple eater but enjoy eating a freshly picked apple straight from the tree.
Every morning, bearing apples and grain
She comes from the house on the hill.
Only occasionally, if it happens to rain
Do we instead watch it peacefully fall from the safety of my stable stall.
On nice days......
Read the rest and grab the details on Threads & Tuneage
The last three apples on a apple tree. The others have all fallen due the recent spell of windy weather and rain.
Dream by Wombo
Prompt: Realistic apple, flowing transulcent blue, translucent green, underwater
Style: Abstract Fluid
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Hello there! I hope all is well my friends! I am featuring Apple Fall today! I am just using a ton of new and older items in this dining room space featuring the store. I love Apple Fall items and I love going back and getting items I haven't blogged and items I have blogged and putting a new spin on them to show how verstaile the items are. I can use these items in a 1000 different ways and I love that. You can have the most fun with high quality items. I love a nice dining room and I just went with the moment to decorate this one in a cute/adorable Onsu home! Most of the items in here are from Apple Fall. Full details are on the blog. Feel free to have a look! Thank you so much for the support and have a blessed day! xoxo <3333 Ebony
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Bottom:
125 g of flour
50 g of cocoa powder
100 g room temperature butter
1 egg
50 g of sugar
Curd filling:
400 g of vanilla-flavored curd
50 g of sugar
2 eggs
2 tablespoons of starch
3-4 apples
a handful of lingonberries or 100 g of raisins
2 tbsp roasted almond flakes
For the base, mix room temperature butter, egg and sugar until smooth, add flour mixed with cocoa powder. Press the dough into a cake tin with a diameter of 24 to 26 cm. Pre-bake the base in a 175-degree oven for 4-5 minutes.
For the filling, mix curd, sugar, eggs and starch. Pour the filling onto the pre-baked base. Sprinkle with lingonberries or raisins. Clean and slice the apples and place on top of the curd filling. Bake in a 175-degree oven for 35-40 minutes.
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P.S. You can always add a little less sugar :)