View allAll Photos Tagged applecake
Really nice with a cup of coffee or tea:)
Recipe below in Steph's photostream
[[CRUSH and Anne....here is more cake for you since you ate all the crumbs from my last cake😋️]]
Breton Apple Cake
Caramel sauce (prepare ahead of baking the cake)
½ cup brown sugar
½ cup sugar
½ cup rich non-dairy creamer
In a saucepan, combine brown sugar, sugar, creamer and margarine.
Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
Cake
Grease and flour an 8” cake pan. Preheat oven to 350
Prepare apples:
4 firm, tart apples (such as Pink Lady or other; about 2 lb.), peeled, cored, sliced ½” thick.
Heat 2 Tbsp. melted butter in a large skillet over medium heat. Add apples, sprinkle with 2 Tbsp. sugar, and cook, stirring occasionally, 10–12 minutes.
For the batter:
10 tablespoons (1½ sticks) unsalted butter or margarine, melted, slightly cooled.
1¼ cups all-purpose flour
1 cup plus sugar
1 teaspoon baking powder
¾ teaspoon kosher salt
1 teaspoon finely grated lemon zest
3 large eggs
Mix flour, baking powder, salt, lemon zest, and the cup sugar in a large bowl.
Whisk eggs and remaining 10 Tbsp. melted butter/margarine.
Add to dry ingredients and blend until smooth.
Arrange half of the apples in the bottom of prepared cake pan.
Pour half of batter over apples, top with remaining apples, and then with remaining batter.
Bake cake until top is golden and a tester inserted into the center comes out clean, 50 -55minutes.
Let cake cool slightly. I do not unmold the cake, it looks fine in a glass baking dish.
Prick with a tooth pick and pour the caramel sauce over.
Serve cake with additional caramel sauce or crème fraiche (optional).
MY FRIENDS,
Adriana was a very kind and wonderful Lady In Venice, so dear to me: she teached me many things about cooking original recipes typical of Venice cuisine...
This recipe is hers and I dedicate my work to her and to all my Dear Friends...
THIS IS A VERY SIMPLE RECIPE:
INGREDIENTS :
- 3 eggs
- NO BUTTER
- 200 g flower
- 150 g sugar
- 1 teaspoon of baking powder
- 1 little glass of rhum
- 1 orange juice
- a little bit of salt
- sultana
- MOST IMPORTANT: 1 KG OF APPLES
Cook at 180 °C for 50 minutes
*********
😋 I suggest you to taste an apple lambic beer eating an apple cake... it is amazing, believe me...😋🍻😋
"Give every day
the chance to become
the most beutiful day
in your life"
[Mark Twain]
********************************************************************************
“It is an illusion that photos are made with the camera…
they are made with the eye, heart and head.”
[Henry Cartier Bresson]
********************************************************************************
Please don't use any of my images on websites, blogs or other media without my explicit written permission.
© All rights reserved
TRY,AND....
♨ Buon appetito!! ♨
♨ bon appétit!! ♨
♨Enjoy!! ♨
*********
I've had this recipe from my late Aunt Barrie for quite some time, and only recently tried to bake it myself. It is absolutely delicious. I've made it a couple of times since and always reminisce about my wonderful aunt when I do. Here is the recipe if you want to give it a try:
Fresh Apple Butter Cake
1 Cup Butter
2 Cups Sugar
3 Eggs
3 Cups Flour
1 1/2 Teaspoons Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
1/8 Teaspoon Nutmeg
2 Teaspoons Vanilla
3 Cups Peeled, chopped Apples
2 Cups Chopped Walnuts or Pecans
Beat butter and sugar until well combined. Add eggs. Sift together dry ingredients. Add to egg mixture. Add vanilla. Fold in apples and nuts. Pour into greased & Floured Tube Pan. Bake at 325 degress F for 1 hour or until toothpick inserted in the center comes out dry. Dust with powdered sugar. Enjoy!
Today was a good day to do some baking with some of the apples we picked ourselves last month at the apple orchard. We had my father-in-law come over for supper after he spent the day at the farm with the guys helping out. He has a big sweet tooth and was happy to take home (lots!) of some leftover apple cake. :)
I hope you all had a great Saturday!
I nearly didn’t do the MM garnish theme because:
A) Food photography is TOUGH
B) I had zero inspo
But, I baked this apple cake today (using apples from my dads mini orchard) and luckily went shopping. The shopping basket happened to include raspberries, and cream and whipped cream so here we are! (Doubled down on the sugar)(and the cream)
Macro Mondays-Smell
Stu was my model for this one. He was enjoying the fragrance from my Homemade Apple Cake! This one is flour-free...the cake, not his nose :) I used my new Meike 85 mm Portrait Lens and I have to say I'm quite please with the results.
No butter, no eggs, no milk... :-)
only:
130 g wholemeal flour
130 g whole cane sugar
120 g quinoa
3 apples
1 lemon
salt
yeast
*******************************************************************************
“It is an illusion that photos are made with the camera…
they are made with the eye, heart and head.”
[Henry Cartier Bresson]
*******************************************************************************
Please don't use any of my images on websites, blogs or other media without my explicit written permission.
© All rights reserved
Yes, lucky us ... today is our Thanksgiving ...not late in November like the poor women in the U.S.
That would make me crazy... that close to the silly season of Christmas...
I much prefer now, so that I feel like doing a little chicken and the trimmings and by Christmas will feel like doing another.
Some folks make ham for Thanksgiving... I don't particularly like ham...
And, I don't bother with pumpkin pie either.... too fiddly for me.
I made an apple cake ...an apple coffeecake, from the same little cookbook that I got the soda bread recipe from the other day.
Yes, I added a few more things and made it my own ..as I tend to do with recipes. I'm like the pirates in the movie.... when they were talking about the Pirate Code.... "it's not so much a code, ye understand; it's more like yer guidelines" ......
I'm like that with recipes.
Homemade apple cake, made with extremely thin slices of apples, yeast, cornstarch and toppings are just powdered sugar, orange marmalade and thin slices of blanched almonds.
Note: for all my German and Central European friends, this cake is not, nor does it intend to be in any way an "Apfelstrudel", a delicious cake of those lands. If I am allowed to make an apple cake, with all due respect, I promise not to laugh when my friends say they have cooked a "paella". ;-)
Hinweis: Für meine deutschen und mitteleuropäischen Freunde ist dieser Kuchen weder ein Apfelstrudel, noch ein köstlicher Kuchen dieser Länder. Wenn ich mit allem Respekt einen Apfelkuchen machen darf, verspreche ich, nicht zu lachen, wenn meine Freunde sagen, dass sie eine "Paella" gekocht haben. ;-)
(Google translator, my German is still very poor, Meine Deutschkenntnisse sind immer noch sehr schlecht...)
PASTEL DE MANZANA, HECHO EN CASA, 2019
Tarta de manzana casera, hecha con rodajas finísimas de manzana, levadura, maicena y los toppings son simplemente azúcar glass, mermelada de naranja y rodajas finas de almendras blanqueadas.
Freshly baked, rustic, toffee and apple loaf cake — subtly spiced with cinnamon. Perfect with a latte to warm you up on a chilly autumn day.
Yesterday we picked a bazillion apples. Yes, a bazillion. And this gal, who doesn't bake, is attempting my mom's apple cake recipe. I'll report bake later on how it turned out.
Off to catch up on your streams. Have a great Sunday!!
The finished product. These are give-aways for the wedding guests. The couple's nicknames are piped on the leaf.
I love it when we have clients with fun ideas/themes for their wedding! :-) The couple chose apples for their theme because they're from the "big apple" - New York. I guess they really love it there :-P
What I was busy with today. I did the air brushing. I love it - this might sound weird, but painting all those apples with an airbrush is so therapeutic! I'm just glad I wasn't in charge of covering the cakes with fondant. We have to do over a hundred of these for a wedding! I still have more to do tomorrow.
A friend gave us this sunflower (already posted) and many apples from their garden. I made several glasses with apple purree and today an applecake.
Ein Freund hatte uns ja neulich die schöne Sonnenblume geschenkt zusammen mit vielen Äpfeln aus ihrem Garten. Von den Äpfeln habe ich mehrere Gläser Apfelmus gekocht und heute noch einen Apfelkuchen gebacken.
I had just made this Dorset Apple Cake and was setting up a still life when a neighbour dropped in with these flowers. Perfect to include in my scene.
117 pictures in 2017 (19) World Photography Day